Wasim’s Donair & Pizza - Calgary, Alberta

Hands down some of the best tasting donair and pizza that I’ve had in a long time. The XL donair was a great size the lettuce is crisp, the tahini is fantastic not to mention the Pizza. The crust is clean and crispy, sauce is zest with a little kick. ... And the toppings are just that. ON TOP!!! Thank you for a great meal!! Read more

Went there years ago,when the awards were recent. The awards come with the transfer of owners. They should take awards down as they don’t deserve them. Went yesterday and more lettuce than meat with watered down sweet sauce. Not everybody is good at food services.

This is my second time trying their donair. Thought I'd give it any shoot cause maybe I had a first off experience but no... once again it's one of the worst donairs I've had. The chicken is dry af with little meat in the wrap and the sweet sauce is ... overly sweet. In general it maybe cheap but it's not even worth the few dollars. My stomach was torn afterwards Read more

Donair was o.k, not horrible, but pretty bland. Barely any sauce and really dry, toppings and meat not very fresh. I could safely say almost any other donair shop in Calgary would be better than this place.

Clearly, Wasim doesn’t work here anymore. When I first moved up to this area 14 years ago, I discovered Wasim’s and became a big fan. Wasim was a young entrepreneur, who put a lot of love and passion in to his business and it showed. His pizzas won awards year after ... year and he was very popular. The pastas were always tasty and portions never skimped upon. I can’t remember when he sold the business, but it was at least six or seven years ago. Initially, the new owners remained faithful to Wasim’s vision, but over the years, the quality slowly slipped downwards. I doubt even the current owners are the ones who bought it from Wasim. Tonight I decided to get the baked spaghetti with meat balls. Let’s start with what was good. The pasta was well prepared. Not soggy and not undercooked. Al dente. There was loads of cheese and it was baked to a lovely golden brown. Very tasty. Now the bad. The very bad. The sauce was watery and tasteless. Chunks of tomato and ground meat were frugally spread around. Not a sauce at all really. When I called to place the order, the gentleman told me the meatballs are made with chicken. I was fine with that, until I bit in to one. As can be seen in the photo, calling it a meat ball is a gross misnomer. It is some sort of battered chicken mystery meat that was soggy and pasty. It was simply terrible. It was the only one I ate and gave the rest to my dog. He loved them. But hey, he also eats cow manure, so what does he know. This is likely the last time I will go to Wasim’s. Very disappointed. Read more