Double Zero Pizza - Calgary, Alberta

Maggie was very professional and charming. My Old fashioned came out pretty quick and we're crafted the way I like them. Their Margherita pizzas are second to none. If you are a huge Tiramisu fan, please do a favor to yourself and come here. Manager on the floor was amazing, good to ... chat with. He came in to have a quick chat while making sure everything is OK. Highly recommended! Read more

I thought it was just another pizza place, but this restaurant has a very nice decoration and setting, friendly staff and great food. I went with my family to celebrate our wedding anniversary and the waitress was amazing, helping my wife ti set up a surprise. The restaurant also gave ... us a complementary dessert, quite delicious I might add. Pizzas are very tasty and good size, I will have to go back to try out ither dishes. Read more

This is authentic Italian pizza. The pizzas are a blend of typical favorites (think Margarita) and some novel ones. Our favorite is the one with pistachios! Be sure to arrive before 5:00 for the $12 pizzas and beverages at 1/2 price. The locally brewed beers are exceptional.

As I stepped into Double Zero, I was immediately struck by the inviting ambiance and the promise of a memorable dining experience. Settling in for brunch, our culinary journey began with an array of tantalizing starters that showcased the restaurant's commitment to quality and creativity. The Calamari in Caprese was a ... delightful fusion of flavors and textures. The tender calamari, perfectly cooked and lightly seasoned, paired harmoniously with the fresh tomatoes, fragrant parsley, and the tangy kick of the tomato-garlic dip. It was a refreshing twist on a classic dish that left me craving more. Next up, the Cauliflower dish was a revelation. Roasted to perfection, the cauliflower was imbued with the warm spices of cumin and the sweetness of raisins, while the nuttiness of pecorino added depth to each bite. The addition of chickpeas and spinach provided a satisfying heartiness, making this dish a standout in both flavor and presentation. The Zucchini Panzanella was a true celebration of seasonal ingredients. Marinated zucchini, crisp and vibrant, mingled with creamy goat cheese and the subtle crunch of fennel. The addition of apple lent a hint of sweetness, while the white balsamic dressing tied everything together with its bright and tangy notes. It was a refreshing and light option that perfectly complemented the other dishes. Moving on to the Meatballs, it was evident that these were crafted with care and attention to detail. Made from a blend of beef and pork, they were juicy and packed with flavor, while the accompanying red sauce added a rich and savory element that elevated the dish to new heights. And finally, the piece de resistance: the Ten Layer Lasagna. As each layer was unveiled, it became clear that this was no ordinary lasagna. The robust flavors of Bolognese and tomato sauce were perfectly balanced by the creamy richness of béchamel, while a medley of cheeses, including mozzarella, parmesan, asiago, and fior de latte, added depth and complexity to every forkful. Each layer was a symphony of flavors, and together they created a dish that was indulgent, comforting, and utterly irresistible. In summary, Double Zero's brunch offerings are a testament to the restaurant's culinary prowess and dedication to excellence. From the innovative starters to the decadent main courses, every dish was crafted with care and creativity, resulting in a dining experience that was nothing short of extraordinary. I left Double Zero feeling thoroughly satisfied and already looking forward to my next visit. Read more

Nice decoration, nice view and friendly staff. Every pizza on the menu can be gluten free. Beet salad was the highlight!:) lasagna was great and very delicious. Good value for the price.