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Rasam Restobar - Calgary, Alberta

Indian
Rasam Restobar photo1
Alberta, Calgary
Open Now Closed
2220 68 Street Northeast, Calgary, Alberta T1Y 6T2, Canada (Alberta, Calgary)
+1 (825) 910-1625
11:00 AM - 10:00 PM (Today)
Tue - Thu: 11:00 AM - 09:00 PM
Fri - Sun: 11:00 AM - 10:00 PM

Rasam Restobar offers a vibrant culinary experience in Calgary, marrying traditional Indian flavors with a contemporary twist. Known for its warm ambiance and inviting décor, the restobar serves an array of delectable dishes crafted from authentic spices and fresh ingredients. Guests can enjoy perfectly curated cocktails alongside their meals, making it an ideal spot for both intimate dinners and lively gatherings. Rasam Restobar is a delightful destination for those seeking a unique and memorable dining adventure.

Check out TOP-10 Best Indian restaurants in Calgary, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
PAAL KAPPA
Appetizers
Vegetarian Selection
Your Choice Of
Biriyani
Indo Chinese Selection
Rice & Breads
DOSA
Desserts
Beverages

PAAL KAPPA

PAAL KAPPA BEEF ROAST COMBO

$17.99

PAAL KAPPA

$11.99

Appetizers

Beef Ullarthiyathu

$17.99
Succulent beef pieces stir-fried with aromatic spices, green chilies, and curry leaves.

Fish Kondattom

$14.99
Fish kondattom typically consists of fish strips marinated in a spicy mixture, then deep-fried and finally sautéed with traditional Indian masalas.

Pompano Fish Fry

$18.99
Pompano fish seasoned with a blend of spices, typically marinated, and deep-fried to achieve a golden crisp texture.

Beef Dry Fry

$17.99
Beef marinated in a blend of traditional Indian spices, then deep-fried until crisp, often garnished with curry leaves and coconut shavings.

Chicken 65

$15.99
Spicy, marinated boneless chicken, fried to perfection

Kanthari Pal Konju

$17.99
Prawns sautéed with birds' eye chili and coconut milk, typically includes a blend of traditional spices.

Koonthal Pepper Fry

$16.99
Squid stir-fried with black pepper, onions, and bell peppers, infused with aromatic Indian spices and garnished with curry leaves.

Prawn Kondattom

$16.99
Prawns prepared with a blend of spices, typically includes herbs and is served with a distinctive sauce.

Vizhinjam Chicken Fry

$16.99
Marinated chicken pieces, deeply fried with a blend of Vizhinjam coastal spices, typically includes curry leaves and regional herbs.

KOONTHAL PEPPER ROAST

$16.99

KANTHARI KOONTHAL

$16.99

Kozhi Kondattom

$15.99
Chicken marinated in traditional Indian spices, deep-fried, and typically includes a unique blend of herbs.

Mangalorean Cauliflower Fry

$13.99
Cauliflower florets marinated in Mangalorean spices, battered, and deep-fried, typically includes a tangy and spicy coating.

Vegetarian Selection

Paneer Butter Masala

$15.99
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Mushroom Kurumulagu Roast

$13.99
Mushrooms roasted with a bold blend of black pepper and traditional Indian spices, typically includes a hint of kurumulagu (black pepper) for a distinct flavor.

Vegetable Kuruma

$12.99
A medley of vegetables simmered in a creamy sauce infused with coconut, cashews, and traditional Indian spices, creating a rich and aromatic kuruma.

Dal Makhani

$13.99
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Dal Pancha Ratna

$13.99
A blend of five lentils, this dish is typically seasoned with a mix of traditional Indian spices and herbs, then finished with a tadka of ghee, cumin, and mustard seeds.

Aloo Gobi

$13.99
Cauliflower and potatoes stir-fried with onions, tomatoes, and a traditional blend of Indian spices.

Your Choice Of

Ammachi Kozhi Roast

$15.99
Ammachi kozhi roast features tender chicken marinated in a blend of traditional spices and roasted, typically accompanied by a rich, aromatic gravy.

Veetile Kozhi Curry

$15.99
Home-style chicken curry, traditionally cooked with a blend of spices and simmered in a rich, coconut-infused gravy.

Mutton Chettinadu

$17.99
Tender pieces of goat simmered in a robust sauce of roasted spices, coconut, and curry leaves, embodying the essence of Chettinad cuisine.

Prawn Mango Curry

$16.99
Prawns simmered in a sauce featuring mango and coconut milk, typically includes a blend of spices and curry leaves.

Butter Chicken

$15.99
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Shappu Beef Curry

$17.99
Tender beef simmered in a traditional Kerala curry sauce, typically includes spices, coconut, and curry leaves.

Aattirachi Peralan

$17.99
Aattirachi peralan is a robust dish featuring tender lamb cooked with a blend of traditional Kerala spices, creating a deeply flavored experience.

Egg Roast

$11.99
Boiled eggs cooked in a thick gravy of onions, tomatoes, and a blend of spices, typically served as a robust and aromatic dish.

Chicken Chettinadu

$15.99
Succulent chicken prepared with a blend of roasted spices, black peppercorns, and coconut, creating a rich and aromatic curry.

Kollam Aattirachi Curry

$17.99
Tender pieces of meat, typically cooked in a blend of spices unique to the Kollam region, simmered in a rich, coconut-infused gravy.

Aattirachi Mapas

$17.99
Aattirachi mapas is a Kerala-style dish featuring tender pieces of lamb cooked in a rich coconut milk gravy, typically seasoned with a unique blend of spices.

Nadan Beef Roast

$17.99
Beef cubes slow-roasted with Kerala spices, typically includes onions, curry leaves, and coconut slivers, cooked in coconut oil.

Meen Mango Curry

$15.99
Fish traditionally simmered in a tangy curry sauce with raw mango, coconut milk, and tempered with curry leaves.

Meen Mappas

$17.99
Meen mappas typically includes fish simmered in a creamy coconut milk sauce, flavored with tamarind and a unique blend of Kerala spices.

Chatti Meen Curry

$17.99
Tender fish fillets simmered in a rich, spiced coconut curry with onions, tomatoes, and curry leaves.

Ashtamudi Meen Curry

$15.99
Fish traditionally cooked in a blend of spices, coconut milk, and tamarind, offering a taste of Kerala's coastal cuisine.

Nadan Chemmeen Roast

$17.99
Kerala-style shrimp marinated in a blend of traditional spices and herbs, then roasted to bring out a rich, aromatic flavor.

Kozhi Thenga Varutharachathu

$15.99
Kozhi thenga varutharachathu is a dish featuring chicken cooked with roasted coconut, likely incorporating ground spices to enhance the flavors.

Aattirachi Kuruma

$17.99
Tender goat meat simmered in a rich, coconut-based gravy, seasoned with a carefully selected blend of traditional spices.

Biriyani

Kerala Chicken Biriyani

$16.99
Tender chicken pieces marinated in spices, cooked with fragrant basmati rice, garnished with fried onions, cashews, almonds, and fresh herbs.

Chemmeen Biriyani

$17.99
Basmati rice cooked with prawns, typically includes a blend of hand-grounded spices, fresh herbs, and a hint of saffron.

VEGRTABLE BIRIYANI

$13.99
Basmati rice cooked with a medley of garden vegetables and hand-ground spices, offering a vegetarian twist on the classic biryani.

Mutton Biriyani

$17.99
Tender pieces of mutton marinated in traditional spices, then layered with fragrant basmati rice and slow-cooked to infuse the flavors.

Fish Biriyani

$16.99
Basmati rice cooked with fish and a blend of traditional spices, often garnished with herbs.

Indo Chinese Selection

Prawns Fried Rice

$15.99
Basmati rice stir-fried with prawns, typically includes a mix of vegetables and seasoned with soy sauce and spices.

Chilli Chicken

$15.99
Chicken pieces are deep-fried and then tossed with onions, capsicum, and a blend of soy and chilli sauces for a spicy Indo-Chinese flavor.

Chicken Fried Rice

$14.99
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chilli Fish

$14.99
Fried fish tossed with bell peppers, onions, and a blend of Indo-Chinese sauces, creating a spicy and savory dish.

Manchurian Mushroom

$13.99
Mushrooms sautéed with bell peppers, onions, and garlic, typically includes soy sauce, served in a spicy Indo-Chinese Manchurian sauce.

Schezwan Chilli Chicken

$13.99
Chicken marinated and sautéed with bell peppers and onions, tossed in a spicy Schezwan sauce.

Chilli Gobi

$13.99
Cauliflower florets are battered and fried, then tossed with onions, bell peppers, and a spicy chili sauce.

Egg Fried Rice

$13.49
Savory fried rice with scrambled eggs and fresh vegetables.

Vegetable Fried Rice

$10.99
Savory fried rice tossed with fresh garden vegetables.

Chilli Beef

$17.99
Beef sautéed with onions, capsicum, and chili, mixed with soy sauce in an Indo-Chinese fusion style.

Chilli Paneer

$13.99
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Manchurian Chicken

$15.99
Battered chicken pieces tossed in a savory Manchurian sauce, often accompanied by diced vegetables.

Manchurian Prawn

$17.99
Batter-fried prawns sautéed with onions, bell peppers, and immersed in a distinctive Indo-Chinese Manchurian sauce.

Manchurian Fish

$12.99
Batter-fried fish typically includes spring onions, ginger, garlic, and a special Indo-Chinese Manchurian sauce for a savory taste.

Chilli Prawn

$17.99
Prawns are deep-fried and then tossed with onions, capsicum, and a blend of soy and chili sauces, embodying the fusion of Indian and Chinese flavors.

Chilli Mushroom

$13.99
Mushrooms are battered and fried, then tossed with bell peppers, onions, and a spicy chili sauce in this Indo-Chinese dish.

Rice & Breads

Malabar Parotta

$2.49
A multi-layered flatbread made from maida flour, typically pan-fried to achieve a flaky texture.

Appam

$1.49
A bowl-shaped pancake originating from South India, made from a batter of fermented rice and coconut milk.

Matta Rice (Red Rice)

$5.99
Matta rice, a distinctive red rice, is boiled to bring out its unique nutty flavor and firm texture, complementing a variety of Indian dishes.

Chapati

$1.99
Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Steamed Rice

$4.99
Soft and fluffy white rice, cooked to perfection.

Coconut Rice

$5.99
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

DOSA

Masala Dosa

$12.99
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Chilli Chicken Dosa

$14.99
Crispy crepe filled with spicy chicken, typically includes green chilies and bell peppers.

Idli Platter

$12.99
Steamed rice and lentil cakes, typically accompanied by sambar and various chutneys for a complete platter experience.

Idli Vada Platter

$12.99
Steamed rice and lentil cakes served with crispy lentil doughnuts, accompanied by sambar and coconut chutney.

Paneer Tikka Masala Dosa

$11.99
Dosa filled with marinated paneer in a tikka masala sauce, combining traditional Indian spices.

Ghee Roast

$11.99
Crispy thin crepe made from a fermented batter of rice and lentils, generously topped with clarified butter.

Rava Masala Dosa

$14.99
Semolina and rice flour crepe filled with a spiced potato mixture, typically includes onions and aromatic herbs.

Mysore Masala

$13.99
Crepe infused with a spicy mysore chutney, traditionally filled with a savory potato masala.

Uzhunnu Vada Platter

$12.99
Deep-fried lentil doughnuts, typically served with a side of tamarind and cilantro chutney.

Idli Sambar Bowl

$12.99
Steamed rice and lentil cakes served in a bowl of sambar, which typically includes a variety of vegetables and spices.

Chocolate Dosa

$10.99
Thin, crispy crepe made from fermented rice and lentil batter, typically includes a generous layer of chocolate spread.

Chicken Manchurian

$14.99
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Gobi Manchurian Dosa

$13.99
Thin crepe made from lentil and rice batter, filled with stir-fried cauliflower in a tangy Manchurian sauce.

Egg Ghee Dosa

$12.49
Fermented rice and lentil crepe, topped with a whole egg and finished with a generous coating of clarified butter (ghee).

Chili Paneer Dosa

$13.99
Thin, crispy crepe stuffed with stir-fried paneer, bell peppers, onions, and spices, offering a savory Indo-Chinese flavor.

Paneer Manchurian Dosa

$11.99
Thin, crispy rice and lentil crepe filled with paneer tossed in a savory Manchurian sauce, typically includes spring vegetables.

Rava Dosa

$13.99
Fine semolina and rice flour crepe, typically includes a mix of onions, chilis, and spices for a delicate crunch and savory taste.

Rava Onion Dosa

$13.99
Crispy semolina crepe generously topped with sautéed onions, following a traditional Indian recipe.

Podi Dosa

$12.99
Thin, crispy crepe crafted from fermented rice and lentil batter, liberally seasoned with a house-made blend of podi, a mix of ground lentils and spices.

Uttappam

$13.99
A thick pancake made from a batter of rice and lentils, typically includes toppings like onions and chilies.

Sambhar Vada Bowl

$12.99
Lentil donuts, traditionally deep-fried, served in a bowl of sambar, which is a tangy lentil and vegetable stew, often garnished with fresh herbs.

Cheese Plain Dosa

$13.99
Rice and lentil crepe, typically includes a generous topping of melted cheese.

Cheese Masala Dosa

$14.99
Rice and lentil crepe, filled with spiced potatoes, onions, and generously topped with cheese.

Chili Gobi Dosa

$13.99
Rice and lentil crepe filled with stir-fried cauliflower and green chilies, seasoned with select spices.

Desserts

Payasam of the Day

$5.49
A rice pudding that may include milk, sugar, and a variety of flavorings such as cardamom, nuts, and raisins, based on the day's selection.

Ice Cream

$3.99
Vanilla, chocolate and strawberry.

Gulab Jamun & Ice cream

$4.99
Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, served with creamy vanilla ice cream.

Gulab Jamun

$2.99
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Beverages

Sulaimani

$1.99
Black tea infused with lemon, ginger, and cardamom, sweetened slightly with honey, offering a refreshing and aromatic experience.

Mango Lassi

$5.99
Traditional Indian drink with mango and yogurt.

Lassi

$4.49
Sweet / salt.

South Indian Filter Coffee

$2.99
Finely ground coffee brewed in a traditional Indian filter, typically includes a blend of chicory, mixed with hot milk to create a rich and aromatic beverage.

Tea

$2.99
A soothing blend of selected leaves for a calming sipping experience.

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