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Green Chilly Restaurant - Calgary, Alberta

Indian, Virtual Brand
Green Chilly Restaurant photo1
Alberta, Calgary
Open Now Closed
702 41 Avenue Northeast, Calgary, Alberta T2E 3P7, Canada (Alberta, Calgary)
+1 (403) 230-2723
11:00 AM - 02:00 AM (Today)
Mon - Thu: 11:00 AM - 02:00 AM
Fri: 03:00 PM - 02:00 AM
Sat - Sun: 11:00 AM - 02:00 AM

Green Chilly Restaurant is a culinary haven for lovers of authentic Indian cuisine in Calgary. Renowned for its vibrant flavors and aromatic spices, the restaurant offers a diverse menu that showcases traditional dishes with a modern twist. From sizzling tandoori delights to rich curries and freshly baked naan, each dish is crafted with precision and passion. The welcoming atmosphere, paired with exceptional service, makes Green Chilly a perfect spot for both casual meals and special occasions.

Check out TOP-10 Best Indian restaurants in Calgary, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Smosa & Chat
B.B.Q
Karahi
Lahori Special
Veg
Biryani
Breakfast (Nashta)
Dessert
Bread
Drinks

Smosa & Chat

Smosa Chat

$12.99
A crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Beef Smosa

$2.99
Filled with spiced ground beef and peas.

Veg Smosa

$1.99
Crispy pastry filled with spiced potatoes, peas, and vegetables.

Chicken Smosa

$2.99
Golden pastry filled with seasoned chicken, peas, and spices.

B.B.Q

B.B.Q Platter Half

$29.99
A Pakistani BBQ platter is a feast of various grilled meats, showcasing the country’s rich culinary tradition. It typically includes a variety of items like: • Seekh Kebabs: Ground beef or chicken mixed with spices, shaped around skewers, and grilled to perfection. • Chicken Tikka: Boneless chicken pieces marinated in a spicy yogurt mixture and grilled until smoky and tender. • Beef or Lamb Tikka: Chunks of marinated beef or lamb, charred on the outside but juicy inside. • Chicken Malai Boti: Creamy and mildly spiced boneless chicken, grilled to a soft, succulent finish. • Fish Tikka: Firm fish marinated in spices and grilled until lightly charred.

Chicken Tikka

$11.99
Pakistani chicken tikka is a well-loved dish consisting of boneless chicken pieces marinated in a rich, flavorful blend of yogurt, lemon juice, garlic, ginger, and spices such as cumin, coriander, chili powder, turmeric, and garam masala. The yogurt helps tenderize the chicken while the spices infuse it with a deep, aromatic flavor. After marinating, the chicken is skewered and grilled over an open flame or in a tandoor, giving it a smoky, charred exterior while keeping the meat juicy and tender inside.

Chicken Seekh Kebab

$11.99
Pakistani chicken seekh kebab is a flavorful, minced chicken dish that’s seasoned with a variety of spices and herbs. The chicken is mixed with finely chopped onions, green chilies, garlic, ginger, cilantro, and a blend of spices such as cumin, coriander, garam masala, and red chili powder. The mixture is then shaped into long, cylindrical kebabs around metal or wooden skewers. These kebabs are grilled over an open flame or in a tandoor, giving them a smoky, slightly charred exterior while keeping the inside moist and tender.

Malai Tikka Boti

$11.99
Pakistani chicken malai tikka boti is a rich, creamy variation of the classic tikka, known for its tender texture and mild, delicate flavors. Boneless chicken pieces (boti) are marinated in a mixture of cream (malai), yogurt, cream cheese, and spices like white pepper, cumin, garlic, and ginger paste. Sometimes, green chilies and herbs like coriander or mint are added for a fresh touch. The marinade makes the chicken incredibly soft and juicy, and it’s skewered and grilled over a flame or in a tandoor until lightly charred.

Fish Tikka

$11.99
Pakistani fish tikka is a flavorful and aromatic dish made with chunks of firm fish like kingfish, marinated in a spicy and tangy blend. The marinade typically consists of yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, turmeric, chili powder, and garam masala. The fish absorbs these flavors, becoming tender and fragrant. It’s then skewered and grilled, usually over an open flame or in a tandoor, which gives the fish a smoky, slightly charred exterior while keeping it moist inside.

Beef Seekh Kebab

$11.99
A Pakistani beef seekh kebab is a flavorful, spiced ground beef dish. The meat is mixed with finely chopped onions, garlic, ginger, green chilies, and a blend of spices like cumin, coriander, garam masala, and red chili powder. Sometimes fresh herbs like cilantro and mint are added for an extra layer of flavor. The mixture is shaped into long, cylindrical kebabs around skewers and grilled over an open flame or cooked in a tandoor, giving them a smoky, charred exterior while remaining juicy inside.

Beef Tikka

$17.99
Pakistani beef tikka is a popular dish made from marinated chunks of beef, typically skewered and grilled over an open flame or in a tandoor. The beef is marinated in a mixture of yogurt, lemon juice, garlic, ginger, and a blend of spices like cumin, coriander, chili powder, turmeric, and garam masala. This marinade helps tenderize the meat and infuses it with rich, aromatic flavors. As the beef cooks, it develops a slightly charred, smoky exterior while remaining tender and juicy inside.

Karahi

Chicken Karahi (Half)

$18.99
Pakistani chicken karahi is a beloved dish featuring tender chicken pieces cooked in a wok-like pan called a karahi. It’s known for its bold, aromatic flavors with a rich, thick sauce. The chicken is sautéed with fresh tomatoes, garlic, ginger, and green chilies, and then seasoned with spices like cumin, coriander, black pepper, and red chili flakes. The tomatoes break down to form a concentrated gravy that coats the chicken.

Mutton Karahi (Full)

$42.99
Pakistani mutton karahi is a popular and flavorful dish made with tender pieces of mutton cooked in a wok-like pan called a karahi. The dish is known for its rich, tangy, and aromatic flavors. The mutton is slow-cooked with tomatoes, green chilies, garlic, ginger, and a blend of spices such as cumin, coriander, and black pepper. Unlike many other curries, mutton karahi is prepared with minimal gravy, focusing more on the concentrated, thick sauce that clings to the meat.

Goat Karahi (Full)

$54.99
Pakistani goat karahi is a popular and flavourful dish made with tender pieces of goat cooked in a wok-like pan called a karahi. The dish is known for its rich, tangy, and aromatic flavours. The goat is slow-cooked with tomatoes, green chilies, garlic, ginger, and a blend of spices such as cumin, coriander, and black pepper. Unlike many other curries, goat karahi is prepared with minimal gravy, focusing more on the concentrated, thick sauce that clings to the meat.

Chicken Karahi (Full)

$32.99
Pakistani chicken karahi is a beloved dish featuring tender chicken pieces cooked in a wok-like pan called a karahi. It’s known for its bold, aromatic flavors with a rich, thick sauce. The chicken is sautéed with fresh tomatoes, garlic, ginger, and green chilies, and then seasoned with spices like cumin, coriander, black pepper, and red chili flakes. The tomatoes break down to form a concentrated gravy that coats the chicken.

Mutton Karahi (Half)

$21.5
Pakistani mutton karahi is a popular and flavorful dish made with tender pieces of mutton cooked in a wok-like pan called a karahi. The dish is known for its rich, tangy, and aromatic flavors. The mutton is slow-cooked with tomatoes, green chilies, garlic, ginger, and a blend of spices such as cumin, coriander, and black pepper. Unlike many other curries, mutton karahi is prepared with minimal gravy, focusing more on the concentrated, thick sauce that clings to the meat.

Goat Karahi (Half)

$29.99
Pakistani goat karahi is a popular and flavourful dish made with tender pieces of goat cooked in a wok-like pan called a karahi. The dish is known for its rich, tangy, and aromatic flavours. The goat is slow-cooked with tomatoes, green chilies, garlic, ginger, and a blend of spices such as cumin, coriander, and black pepper. Unlike many other curries, goat karahi is prepared with minimal gravy, focusing more on the concentrated, thick sauce that clings to the meat.

Lahori Special

Butter Chicken

$12.99
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender pieces of chicken cooked in a rich, creamy tomato sauce. The dish is known for its balance of flavors and luxurious texture. The preparation begins with marinating boneless chicken in yogurt, lemon juice, and a blend of spices such as garam masala, cumin, and chili powder. The marinated chicken is then grilled or cooked until charred, enhancing its flavor.

Chicken Tikka Karahi

$14.99
Pakistani chicken tikka karahi is a flavorful dish that combines the tender, marinated chicken tikka with the rich and aromatic sauce typical of a karahi. The dish begins with boneless chicken pieces marinated in a mixture of yogurt, lemon juice, and spices such as cumin, coriander, garam masala, and chili powder. After marinating, the chicken is grilled or cooked until it’s charred and smoky.

Palak Chicken

$14.99
Tender chicken pieces mixed with fresh spinach and mild spices.

Mutton Harissa

$17.99
Pakistani mutton harissa is a traditional dish known for its rich, hearty flavor and thick, porridge-like consistency. It’s a slow-cooked preparation made primarily with mutton, which is simmered until tender, along with a variety of spices and lentils, giving it depth and complexity. The dish typically begins with mutton pieces cooked with onions, garlic, ginger, and a blend of spices such as cumin, coriander, and red chili powder. Once the meat is tender, it is combined with soaked and cooked lentils, often including chickpeas or split peas, which are blended into the mixture to create a thick, creamy texture.

Palak Mutton

$14.99
Spinach cooked with tender mutton pieces, seasoned with traditional Lahori spices.

Beef Seekh Kebab Karahi

$14.99
Pakistani beef seekh kebab karahi is a unique and flavorful dish combining the smokiness of grilled beef seekh kebabs with the rich, aromatic flavors of a traditional karahi. The dish starts with pre-cooked, spiced beef seekh kebabs, which are sliced or kept whole and added to a base of tomatoes, garlic, ginger, and green chilies cooked in a wok-like pan (karahi). A blend of spices like cumin, coriander, black pepper, and red chili flakes.

Chicken Seekh Kebab Karahi

$14.99
Pakistani chicken seekh kebab karahi is a delicious fusion dish that combines the flavors of grilled chicken seekh kebabs with the aromatic and rich sauce typical of a traditional karahi. The dish begins with minced chicken mixed with spices, herbs, and ingredients like onions, green chilies, garlic, and ginger, which are shaped into seekh kebabs and grilled or baked until they are smoky and cooked through. In a karahi, a mixture of tomatoes, onions, garlic, and spices is sautéed until the tomatoes break down into a thick, flavorful sauce. The grilled chicken seekh kebabs are then added to this sauce, allowing them to soak up the rich flavors.

Veg

Aloo Karahi

$12.99
Tender potatoes cooked with green peppers, tomatoes, and aromatic spices.

Daal Mash

$12.99
Creamy lentils blended with spices and herbs.

Mix Veg

$9.99
Pakistani mix veg is a colorful and flavorful dish made with a variety of seasonal vegetables cooked together in a spiced gravy. This dish showcases the diversity of vegetables commonly used in Pakistani cuisine, often including ingredients like carrots, peas, potatoes, cauliflower, and bell peppers.

Palak Paneer

$12.99
Fresh spinach paired with soft paneer cheese cubes, served in a creamy, spiced sauce.

Daal Chana

$9.99
Pakistani dal chana, also known as chana dal, is a hearty and nutritious dish made from split chickpeas (chana dal). This lentil dish is a staple in Pakistani cuisine and is celebrated for its rich flavor and creamy texture. To prepare dal chana, the split chickpeas are first soaked and then cooked until tender. The dish typically features a base of sautéed onions, garlic, and ginger, along with spices such as cumin, turmeric, and red chili powder. The cooked chana dal is added to this mixture, allowing the flavors to meld together.

Palak

$9.99
Pakistani palak refers to dishes made with spinach, often prepared in various styles, the most popular being palak paneer or palak gosht.

Biryani

Mutton Biryani

$12.99
Pakistani mutton biryani is a rich and aromatic rice dish featuring tender pieces of mutton cooked with fragrant basmati rice and a blend of spices. This dish is a beloved staple at festive occasions and family gatherings, known for its complex flavors and vibrant colors. The preparation starts with marinating the mutton in yogurt, lemon juice, and a variety of spices such as cumin, coriander, garam masala, and red chili powder. This marination tenderizes the meat and enhances its flavor.

Chicken Biryani

$10.99
Pakistani chicken biryani is a fragrant and flavorful rice dish that combines marinated chicken, aromatic basmati rice, and a blend of spices. This popular dish is celebrated for its rich flavors and vibrant colors, often served at special occasions and family gatherings. The preparation begins with marinating chicken pieces in yogurt, lemon juice, and spices such as cumin, coriander, garam masala, and red chili powder, allowing the meat to absorb the flavors. Meanwhile, basmati rice is partially cooked with whole spices​.

Breakfast (Nashta)

Aloo Paratha

$3.99
Pakistani aloo paratha is a popular stuffed flatbread that features a savory filling of spiced mashed potatoes. It is enjoyed as a breakfast item or snack and is often served with yogurt, pickles, or chutney.

Plain Paratha

$2.99
Pakistani plain paratha is a type of unleavened flatbread that is a staple in many South Asian households. Known for its flaky and crispy texture, plain paratha is made from whole wheat flour (atta) and water, kneaded into a dough that is then rolled out into thin circles.

Naan Channy

$9.99
Pakistani naan channy, also known as naan with chickpeas, is a popular dish that combines fluffy, freshly baked naan bread with a flavorful chickpea curry (chana masala). This dish is often enjoyed as a hearty meal or snack.

Dessert

Ras Malai

$4.99
Pakistani ras malai is a popular and indulgent dessert made from soft, spongy cheese balls called rasgullas that are soaked in a rich, creamy milk sauce flavored with cardamom and often garnished with slivers of pistachios and almonds. This dessert is particularly enjoyed during festive occasions and celebrations.

Gulab Jamun

$4.99
Pakistani gulab jamun is a beloved dessert made from deep-fried dough balls that are soaked in a sweet syrup. This classic treat is known for its rich flavor and soft, melt-in-your-mouth texture.

Bread

Keema Naan

$4.99
Pakistani qeema naan is a flavorful stuffed flatbread that features a savory filling of spiced minced meat (qeema). This dish combines the rich flavors of the filling with the soft, chewy texture of naan, making it a popular choice for a hearty meal. Preparation: The dough for qeema naan is typically made from refined flour (maida), which is kneaded with water, salt, and sometimes yogurt or milk for added softness. The filling consists of minced meat, often beef or lamb, cooked with onions.

Aloo Naan

$4.99
Pakistani aloo naan is a popular stuffed flatbread made with a delicious filling of spiced mashed potatoes. It is enjoyed as a hearty meal or snack and pairs well with various curries, yogurt, or pickles. Preparation: To prepare aloo naan, the dough is typically made from refined flour (maida) mixed with water, salt, and sometimes yogurt for added softness. The filling consists of boiled and mashed potatoes, seasoned with spices such as cumin, coriander, red chili powder, and fresh herbs like cilantro and green chilies.

Garlic Naan

$2.99
Pakistani garlic naan is a flavorful variation of traditional naan that is infused with garlic, making it a delicious accompaniment to a variety of dishes, especially rich curries and grilled meats. Preparation: The dough for garlic naan is made from refined flour (maida), mixed with water, salt, and sometimes yogurt or milk for added softness. Minced or finely chopped garlic is incorporated into the dough, or it can be spread on top before cooking.

Tandoori Roti

$1.99

Plain Naan

$1.99
Pakistani plain naan is a soft, unleavened flatbread that is a staple in South Asian cuisine. Known for its chewy texture and slightly crispy exterior, it is commonly served with a variety of dishes, including curries, kebabs, and dals. Preparation: Made from refined flour (maida), plain naan dough is kneaded with water, salt, and sometimes yogurt or milk for added richness. The dough is allowed to rest, which helps to develop its elasticity.

Butter Naan

$2.99
Pakistani butter naan is a popular variant of naan, known for its rich, buttery flavor and soft, fluffy texture. It is a staple in South Asian cuisine and often enjoyed with various curries, kebabs, and stews. Preparation: Made from refined flour (maida), the dough for butter naan is kneaded with water, salt, and sometimes yogurt or milk to add softness. After kneading, the dough is allowed to rest, which helps develop its elasticity.

Drinks

Coke 2L

$4.99

Masala Chai

$3.99
Pakistani chai, often referred to as “chai,” is a popular and traditional tea beverage enjoyed throughout Pakistan. It is characterized by its rich flavor and creamy texture, making it a comforting drink that is served at any time of the day, often accompanied by snacks or sweets. Preparation: To make chai, black tea leaves are boiled with water and milk, typically in a ratio of about one part tea to two parts milk, though this can vary according to personal preference. Spices such as cardamom, ginger.

Virgin Mojito

$4.99

Soda Can

$1.99

Fanta 2L

$4.99

Pepsi 2L

$4.99

Fanta Can

$1.99

Canada Dry Can

$1.99

Coke Diet Can

$1.99

Sprite Can

$1.99

Canada Dry 2L

$4.99

Coke Can

$1.99

Water Bottle

$1.99

Reviews for Green Chilly Restaurant in Calgary, Alberta

4.6
Yelp
4.6

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