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Green Chili Restaurant - Calgary, Alberta

Indian, Indian, Fine Dining
Green Chili Restaurant photo1
Alberta, Calgary
Open Now Closed
150 Crowfoot Crescent Northwest, Calgary, Alberta T3G 2L5, Canada (Alberta, Calgary)
+1 (403) 245-2002
11:30 AM - 09:30 PM (Today)
Mon - Fri: 11:30 AM - 08:30 PM
Sat - Sun: 11:30 AM - 09:30 PM

Green Chili Restaurant offers a vibrant culinary journey through the rich flavors of Indian cuisine. Nestled in Calgary, this cozy spot is renowned for its authentic dishes crafted from fresh ingredients and aromatic spices. From sizzling tandoori to creamy curries, each dish is a celebration of taste and tradition. The inviting atmosphere and attentive service create an unforgettable dining experience, making it a perfect destination for both casual meals and special occasions.

Check out TOP-10 Best Indian restaurants in Calgary, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Meal Special
Appetizers / Shuruaat
Vegetarian Entrées
Chicken Dishes
Lamb & Beef & Goat
Seafood Specialties
House Special Biryanis
Bread & Naan
Rice
Tandoori Khazana
Balti Dishes
Our Pick From Madras City
Indian Chinese
Chutney / Sauces
Dessert
Drink

Meal Special

Veggie Meal for One

$18.95
Vegetarian. Select a dish and get free regular naan bread and rice. Lactose.

Chicken Meal for One

$18.95
Halal. Select any dish and get free regular naan bread and rice.

Appetizers / Shuruaat

Samosa

$4.5
2 pieces - triangular pastry pockets filled with a delightful melange of vegetables or minced beef and fresh coriander leaves.

Vegetable Pakora

$9.95
Gluten free, vegetarian. Vegetable fritters marinated in gram / chickpea flour and deep-fried. Serve with tamarind sauce.

Paneer Pakora

$10.95
Homemade fresh cottage cheese battered in gram / chickpea flour and deep fried served with tamarind sauce.

Fish Pakora

$11.95
Boneless fish fillet batter in chickpea flour, fried and served with mint sauce.

Onion Bhaji

$10.95
Gluten free, vegetarian. Onions marinated in gram / chickpea flour, lemon juice, and traditional spices deep fried served with tamarind sauce.

Papadum

$3
Vegetarian. Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Green Chili Veggie Platter

$14.95
A combination of veg pakoras, veg samosas, paneer pakoras served with assorted chutneys.

Green Chili Meat Platter

$15.95
A combination of beef samosas, fish pakora, and chicken pakora served with assorted chutneys.

Vegetarian Entrées

Dal Masoor

$14.95
Gluten free. Yellow lentils cooked in light spices and finished with sautéed onion, ginger garlic and jeera.

Aloo Gobhi

$14.95
Gluten free, vegetarian. A combination of cauliflower and potatoes cooked in exotic spices tossed with tomatoes and finished with coriander leaves.

Mutter Paneer

$15.95
Cubes of homemade cottage cheese and green peas cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Palak Paneer

$15.95
Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste and finished with chefs exotic spices.

Shahi Paneer

$15.95
Cubes of homemade cottage cheese cooked in a light tomato based Sauce, cashew nut paste and exotic spices and finished with cream.

Dal Makhani

$14.95
Gluten free. Combination of kidney beans and black lentils and chickpeas (Chana) tenderly spiced and finished with a hint of cream.

Paneer Do Pyaza

$15.95
Cubes of homemade cheese cooked with bell pepper, onions and tomatoes Finished with fresh cilantro.

Okra Masala / Bhindi

$14.95
Okra sautéed with juliennes of onions, tomatoes, and ginger garlic paste and finished with coriander leaves.

Navratan Korma

$14.95
A combination of vegetables and homemade cheese cooked in a mild cream and cashew nut based sauce.

Veggie Jalfrezi

$14.95
A fine combination of mixed garden vegetables sautéed with onion mixed peppers and finished with coriander leaf.

Aloo Mutter

$13.95
Gluten free. A fine combination of potatoes and green peas cooked in exotic curry sauce.

Malai Kofta

$15.95
Dumplings made with a combination of homemade cheese and mashed potatoes cooked in white gravy of cashew nuts and cream.

Mixed Raita

$3.95
Yogurt mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.

Kadai Paneer

$14.95
Gluten free, vegetarian. Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Lactose.

Palak Aloo

$14.95
A traditional North Indian delicacy of potatoes in a mild spinach sauce.

Palak Mushroom

$14.95
Boiled and shredded spinach cooked with mushroom, ginger garlic paste And finished with chefs exotic spices.

Mushroom Mutter

$14.95
Gluten free. A fine combination of mushrooms and green peas cooked in exotic curry sauce.

Jeera Aloo

$14.95
Potato tossed and sautéed in cumin and turmeric.

Chicken Dishes

Butter Chicken

$16.95
Gluten free. Tender pieces of boneless tandoori chicken cooked in tomato based sauce with exotic spices with butter and cream.

Chicken Tikka Masala

$16.95
Gluten free. Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Korma

$16.95
Gluten free. Cube of white chicken cooked in cashew based sauce with cream and butter.

Chicken Vindaloo

$16.95
Cube of white chicken cooked in coconut based spicy sauce with potato.

Palak / Saag Chicken

$16.95
Tender pieces of chicken cooked with spinach, herbs and spices.

Chicken Bharta

$16.95
Gluten free. Finely chopped boneless tandoori chicken sautéed with finely chopped onions, tomatoes, ginger garlic paste and finished with cream.

Chicken Curry

$16.95
Gluten free. Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Kadai Chicken

$16.95
Gluten free. Tender pieces of boneless chicken sauteed with bell peppers, onions, Dices of tomatoes and ginger garlic paste.

Chicken Jalfrezi

$16.95
Boneless pieces of tandoori chicken cooked with juliennes of pepper, onions and finished with light tomato based sauce.

Mango Chicken

$16.95
Gluten free. Cube of white chicken cooked in cashew based sauce with cream, butter and mango pulp.

Lamb & Beef & Goat

Curry

$18.95
Gluten free.

Vindaloo

$18.95
Tender pieces of meat cooked in coconut based spicy sauce.

Korma

$18.95
Korma with choice of beef, lamb, or goat in a creamy, spiced sauce.

Rogan Josh

$18.95
Gluten free. Tender pieces of meat cooked with onion and tomato gravy blended with various spices.

Palak

$18.95
Gluten free.

Chili

$18.95
Chili with choice of beef, lamb, or goat, simmered with Indian spices.

Bhoona

$18.95
Bhoona with choice of beef, lamb, or goat, simmered in thick, spicy sauce.

Lamb Keema Curry

$18.95
Minced lamb and peas cooked in exotic whole spices, yogurt and tomato gravy.

Seafood Specialties

Palak Shrimp

$17.95
Shrimp cooked with spinach and our exotic sauces.

Prawn Vindaloo

$17.95
Prawns cooked in mild creamy sauce.

Prawn Korma

$17.95
Prawns cooked in mild creamy sauce.

Fish Vindaloo

$17.95
Fish tenders cooked in spicy aromatic sauce.

Butter Prawns

$17.95
Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter and spices.

Fish Curry

$17.95
Fish simmered in a sauce that typically includes onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Prawn Malai Curry

$17.95
Gluten free. Prawns simmered in coconut milk with ginger garlic paste, green chilies and spices.

Prawn Masala

$17.95
Prawns cooked in carom seeds, finely chopped onions, tomato, green chili And various spices.

House Special Biryanis

Chicken Biryani

$18.95
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Vegetable Biryani

$16.95
Gluten free, vegan, vegetarian. Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Lamb / Beef / Goat Biryani

$19.95
Cooked with basmati rice and spices and steamed in the oven.

Mix Raita

$3.95
Gluten free, vegetarian. Lactose.

Biryani - Prawn

$19.95
Marinated prawns and basmati rice cooked with a blend of aromatic spices and herbs.

Bread & Naan

Garlic Naan

$3.5
Garlic-infused flatbread baked to perfection to accompany your meal.

Cheese Naan

$5.95
Soft, tandoori-baked bread, generously filled with melting cheese.

Plain Naan

$3
Soft and fluffy flatbread with a light, golden-brown crust.

Aloo Naan

$4.5
Naan stuffed with a blend of mashed potatoes and aromatic spices, baked in a traditional clay oven.

Tandoori Roti

$3
Gluten free.

Onion Naan

$3.95
Fluffy tandoori naan with a savory onion filling.

Lachha Paratha

$4.5
Gluten free.

Keema Kulcha

$5.95
Kulcha stuffed with minced meat and spices, typically includes herbs, baked in a tandoor.

Pudina Paratha

$4.95
Whole wheat paratha infused with fresh mint leaves, creating a multi-layered, flaky texture.

Peshawari Naan

$5.95
Leavened white flour bread, baked in a clay oven, filled with a sweet mixture of dried fruits, nuts, and coconut.

Rice

Saffron Rice

$4.5
Gluten free, vegan, vegetarian.

Plain Rice

$3.95
Gluten free, vegan, vegetarian.

Mushroom Rice

$4.95
Gluten free, vegan, vegetarian.

Coconut Rice

$4.95
Gluten free, vegan, vegetarian.

Green Peas Rice

$4.95
Basmati rice, gently cooked with green peas and a hint of spices, typically includes onions and cumin for added flavor.

Tandoori Khazana

Chicken Tikka

$14.95
Gluten free. Boneless chicken breast cube marinated in yogurt, saffron, our special exotic spices cooked in clay oven.

Tandoori Mixed Platter

$24.95
Combination of mixed grill picked by our chef has tandoori prawns, tandoori chicken, murg malai tikka, seekh kabab served on a bed of onions.

Tandoori Chicken

$14.95
Gluten free. Skinless chicken marinated in yogurt sauce and spices.

Balti Dishes

Balti Lamb

$18.95
Lamb cooked with a blend of balti spices, typically includes onions, tomatoes, and a variety of herbs, served in a traditional balti sauce.

Balti Beef

$18.95
Beef cooked with a blend of spices, tomatoes, onions, and typically includes capsicum, garnished with fresh herbs.

Balti Goat

$18.95
Goat simmered in a robust blend of spices, onions, and peppers, served in a traditional balti sauce.

Balti Fish

$18.95
Fish cooked in a traditional balti sauce, typically includes roasted onions, green peppers, mushrooms, a blend of herbs, and spices, garnished with coriander.

Balti Prawns

$18.95
Succulent prawns cooked in balti sauce with a touch of exotic spices and honey.

Balti Chicken

$16.95
Chicken balti is stir-fried with onions, tomatoes, garlic, and cilantro, incorporating traditional Indian spices.

Our Pick From Madras City

Chicken Madras

$16.95
Chicken pieces simmered in a South spicy coconut sauce, often enhanced with mustard seeds and curry leaves.

Prawn Madras

$18.95
Prawns cooked in south Indian style hot and spicy coconut based sauce.

Madras Goat

$18.95
Goat simmered in a traditional South Indian coconut-based curry with mustard seeds and curry leaves.

Madras Fish

$18.95
Fish fried and seasoned with a blend of mustard seeds, curry leaves, ginger, garlic, and simmered in a rich coconut milk sauce with onion and tomato.

Madras Beef

$18.95
Beef cooked with mustard seeds, curry leaves, and coconut milk, often garnished with coriander.

Madras Lamb

$18.95
Lamb cooked in a South Indian style with coconut milk, mustard seeds, and a blend of hot spices, typically including curry leaves.

Indian Chinese

Chili Prawn

$16.95
Shrimp sautéed with onions and bell peppers, typically includes a spicy sauce with Indo-Chinese flavors.

Chutney / Sauces

Chutney

$2.45
A condiment made from a blend of fruits, herbs, spices, and aromatics, tailored to complement a variety of dishes.

Mixed Pickles

$2.45
Assorted vegetables pickled in a savory blend of Indian spices, offering a tangy and spicy taste.

Tamarind Chutney

$2.45
Tamarind pulp simmered with jaggery, ginger, and traditional Indian spices for a sweet and tangy flavor profile.

Mango Chutney

$2.45
Chopped mangoes combined with sugar and spices, creating a sweet and tangy condiment.

Momo Sauce

$0.5
Spicy, tangy sauce

Dessert

Ras Malai (Two Pieces)

$4.5
Chilled homemade cheese patties in sweet creamy Sauce.

Rice Pudding

$3.5
Mouth watering pudding made with rice and milk.

Gulab Jamun (Two Pieces)

$4.5
Milk pastry balls with crushed nuts in warm sweet syrup.

Drink

Mango Lassi

$4
Traditional Indian drink with mango and yogurt.

Soft Drinks (Coke / Diet Coke / Sprite / Ginger Ale)

$2
Soft drinks selection including Coke, Diet Coke, Sprite, and ginger ale.

Plain Lassi

$4
Traditional, smooth yogurt drink- perfectly tart and refreshing.

Reviews for Green Chili Restaurant in Calgary, Alberta

3.7
Google
4.2
Yelp
3.2
Amir Abolhassani 10 months ago
Google
3

Talk about disappointing! The appetizer came after the food when we were full and was not similar to other fish pakoras we had before, very tasteless. The combo plates were strange as you see. The food was served in those platters as if you are picking up the food in a ... factory or prison. I am not going there again. Read more

Katrina B 11 months ago
Google
4

Food was amazing. Fresh and delicious. It came fast as well. We ordered butter chicken, garlic naan, and tandoori chicken.

Divya Tyagi 1 year ago
Google
5

Green Chilli on Crowfoot Crescent is a culinary gem that never disappoints! I recently had the pleasure of experiencing their diverse menu, and I must say, it was an absolute delight. We tried: 🥭 Mango Lassi & Lemon Rooh Afza: A refreshing blend of mango lassi and lemon rooh afza served in a ... glass of sunshine. 🥩 Beef Seekh Kebabs: Each bite of these spice-infused beef seekh kebabs takes you on a tantalizing journey of flavors. 🌱 Green Vegetarian Platter: A paradise for vegetarians, featuring crispy samosas, two types of pakoras, and an explosion of flavors. 🐐 Goat Rogan Josh: A symphony of spices in succulent Goat Rogan Josh, a must-try for meat lovers. 🍤 Prawn & Vegetable Biryani with Raita: Dive into the aromatic world of biryani, where prawns and vegetables blend harmoniously. Other highlights include the creamy and rich Malai Kofta, the iconic Aloo Gobhi, and the perfect companions – Kheema Naan & Garlic Naan. To top it all off, the dessert selection featuring Gulab Jamun & Gulkand Kulfi is a sweet finale that will leave you craving more. The ambiance is welcoming, the service impeccable, and the portion sizes are generous. Whether you're a meat lover or a vegetarian, Green Chilli has something to satisfy every palate. Their lunch special combos are some affordable options to try from. Highly recommended for anyone looking for an exceptional dining experience in Calgary! Read more

Ali Siddiqui 1 year ago
Google
5

I have eaten in many Indian restaurants over the years, and the quality provided in this restaurant was probably the best. The chicken and lamb we had was insanely tasty along with being as soft as butter. Our server Tina was extremely friendly, and provided some excellent recommendations on what ... to try! Truly a delicious dinner! Read more

Khatera Tarzi (GlamByKhatera) 1 year ago
Google
5

We went to green chilli For our anniversary dinner. The food was Very fresh and amazing. The customer service was on point. The desert was something out of this world. We enjoyed every second of it. Thank you so much For the amazing service, and would definitely recommend it to ... my friends and family to visit. And I would love to come again ❤️❤️ All the best❤️❤️ Read more

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