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Dragon Gate Restaurant - Calgary, Alberta

Chinese
Dragon Gate Restaurant photo1
Alberta, Calgary
Open Now Closed
2024 33 Avenue Southwest, Calgary, AB T2T 1Z4, Canada (Alberta, Calgary)
+1 (403) 242-2210
04:00 PM - 12:00 AM (Today)
Mon - Thu: 04:00 PM - 11:00 PM
Fri - Sat: 04:00 PM - 12:00 AM
Sun: 04:00 PM - 11:00 PM

Dragon Gate Restaurant is a culinary gem in Calgary, renowned for its authentic and diverse Asian cuisine. The menu offers a delightful array of traditional dishes, expertly crafted with fresh ingredients and rich flavors. The restaurant’s inviting atmosphere, combined with its warm and attentive service, provides a memorable dining experience for all. Whether you’re a fan of classic favorites or eager to try something new, Dragon Gate promises a satisfying journey for your taste buds.

Check out TOP-10 Best Chinese restaurants in Calgary, Alberta
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizer
Soup & Sizzling Rice
Szechuan & Peking
Hot Plate & Hot Pot
Chop Suey
Sweet & Sour
Chicken & Duck
Beef
Pork
Seafood
Egg Foo Young (Chinese Omellet)
Rice & Noodle
Vegetable & Tofu
Dinner Combo
Special Chinese Group Dinners
Drinks

Appetizer

A-12. Grilled Pork & Vegetable Dumpling

$13
Grilled pork and vegetable dumplings. Available in large (10) or small (5).

A-2. Home Made Spring Roll (2)

$6
Two homemade spring rolls, delicately wrapped and deep-fried, typically filled with a mix of vegetables.

A-9. BBQ Pork

$17.5
Marinated in a blend of spices and sauces, this BBQ pork is roasted to highlight its natural flavors, typically served sliced.

A-7. Satay Beef Skewer (6)

$22.5
Marinated beef on skewers, typically includes a blend of spices and herbs in a satay sauce, served as six pieces.

A-5. Deep Fried Chicken Wing

$17.5
Deep-fried chicken wings, marinated and fried until golden, offering a crispy exterior.

A-6. Honey Garlic Chicken Wing

$18.5
Chicken wings deep-fried and coated in a sweet and savory honey garlic sauce.

A-1. Home Made Egg Roll (1)

$3.5
Handmade in-house, this egg roll is wrapped in a crispy shell, typically including a mix of vegetables.

A-11. Deep Fried Won Ton (Unfilled)

$12
Crispy wonton skins, deep-fried until golden and typically served without filling.

A-3. Dragon Gate Appetizer Plate

$18.5
Egg roll, dry spare rib, deep fried won ton, BBQ pork.

A-4. Bo Bo Plate

$18.5
Spring roll, deep fried prawn, chicken wing, deep fried wonton.

A-8. Dry Spare Rib

$17.5
Spare ribs prepared with a dry rub, offering a savory taste with hints of spices and herbs.

A-10. Deep Fried Sesame Shrimp Toast (2)

$17.5
Two pieces of toast, deep-fried and coated with a mixture of minced shrimp and sesame seeds.

Soup & Sizzling Rice

B-1. Wonton Soup

$7
Appetizing wonton soup.

B-2. Wor Wonton Soup

$15
Tasty wor wonton soup.

B-8. Mixed Meat & Vegetable on Sizzling Rice

$21
Mixed meats and vegetables served on top of crispy, sizzling rice.

B-4. Cream Chicken Soup

$18
Creamy soup with tender chicken, typically served with a smooth, rich base.

B-6. Hot & Sour Soup on Sizzling Rice

$20
Hot and spicy.

B-7. Shrimp & Tomato on Sizzling Rice

$21
Shrimp and fresh tomatoes served on a bed of crispy sizzling rice.

B-9. Chinese Noodle Soup

$18
Chinese noodle soup with your choice of BBQ pork or chicken, served in a savory broth.

B-10. Mixed Vegetable and Tofu on Sizzling Rice

$21
Mixed vegetables and tofu served on crispy fried rice, typically includes a savory broth.

B-5. Hot & Sour Soup

$9
Hot and spicy.

B-3. Mixed Seafood & Vegetable on Sizzling Rice

$21
A medley of seafood and vegetables served atop crispy sizzling rice, creating a harmonious blend of textures and flavors.

Szechuan & Peking

C-1. Ginger Beef

$19
Hot and spicy.

C-2. Ginger Chicken

$19
Hot and spicy.

C-6. Mu Shu Wrap (6)

$21
Mu Shu Wrap with choice of BBQ pork or chicken, served with 6 wraps.

C-4. Palace Chicken

$19
Hot and spicy.

C-8. Diced Chicken with Cashew Nut in Yellow Bean Sauce

$18.5
Diced chicken stir-fried with cashew nuts, enveloped in a savory yellow bean sauce, typically includes a mix of vegetables.

C-5. Palace Prawn (12)

$22
Hot and spicy.

C-7. Chicken in Szechuan Sauce

$18.5
Hot and spicy.

C-11. Mongolian Beef

$18.5
Hot and spicy.

C-12. Prawn with Cashew Nut in Yellow Ban Sauce (10)

$22
Prawn sautéed with cashew nuts, typically includes vegetables and a distinctive yellow bean sauce for a unique taste.

C-10. Tai Dap Voy

$19.5
Beef, shrimp, bbq pork, chicken, vegetable.

C-9. Mapo Tofu

$18.5
Hot and spicy.

C-3. Ginger Squid

$22
Hot and spicy.

Hot Plate & Hot Pot

D-5. Chicken & Prawn in Honey Black Pepper Sauce on Hot Plate

$23
Hot and spicy.

D-1. Shredded Beef in Black Pepper Sauce on Hot Plate

$19
Hot and spicy.

D-2. Shredded Beef in Black Bean Sauce on Hot Plate

$19
Shredded beef stir-fried with onions and bell peppers, served in a savory black bean sauce on a hot plate.

D-3. Prawn & Scallop in Szechuan Sauce

$23
Hot and spicy.

D-4b. Seafood in Black Pepper Sauce on Hot Plate

$23
Hot and spicy.

D-7. Boneless Chicken Hot Pot

$19
Boneless chicken hot pot typically includes tender chicken pieces cooked with a variety of vegetables in a savory sauce, served in a traditional hot pot.

D-8. Beef Hot Pot

$19
Beef hot pot typically includes tender slices of beef, various vegetables, and mushrooms, slowly cooked in a savory broth, served in a traditional hot pot.

D-4a. Seafood in Black Bean on Hot Plate

$23
Seafood, including shrimp and scallops, sautéed with black bean sauce, served on a hot plate.

D-6. Seafood & Tofu Hot Pot

$23
Assorted seafood and tofu simmered together, typically includes a variety of vegetables, served in a traditional hot pot.

Chop Suey

E-3. BBQ Pork

$16.5
BBQ pork stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce.

E-1. Chicken

$16.5
Stir-fried chicken with bean sprouts, cabbage, and a variety of vegetables in a savory sauce.

E-2. Beef

$16.5
Tender beef stir-fried with a mix of vegetables such as bean sprouts, celery, carrots, and onions, typically served in a savory sauce.

E-6. Dragon Gate Special

$17.5
Stir-fried with a mix of selected meats and vegetables, typically including shrimp, chicken, and BBQ pork, in a traditional sauce.

E-5. Vegetable

$16.5
Stir-fried medley of vegetables typically includes cabbage, broccoli, celery, mushrooms, and carrots, served in a light sauce.

E-4. Shrimp

$17.5
Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically includes a mix of vegetables in a light, savory sauce.

Sweet & Sour

G-5. Sweet & Sour Pork

$19
Battered pork, typically includes onions, green peppers, and pineapple, all tossed in a tangy sweet and sour sauce.

G-1. Sweet & Sour Chicken Ball (12)

$19.5
Breaded chicken balls, deep-fried and served with a tangy sweet-and-sour sauce.

G-8. Sweet & Sour Chicken

$19
Breaded chicken balls accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

G-2. Salt & Pepper Boneless Pork

$19
Hot and spicy.

G-3. Salt & Pepper Spare Rib

$18
Hot and spicy.

G-6. Salt & Pepper Chicken Wing

$18.5
Hot and spicy.

G-7. Sweet & Sour Prawn (12)

$22.5
Crispy fried shrimp coated in a tangy sweet and sour sauce.

G-4. Sweet & Sour Spare Rib

$18
Spare ribs marinated and cooked in a tangy sweet-and-sour sauce, typically includes a blend of savory spices.

G-9. Sweet & Sour Fish Fillet

$22
Fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Chicken & Duck

H-13. Almon Chicken (Almond Soo Gai)

$19.5
Breaded chicken topped with almonds, served in a savory gravy, following the traditional almond soo gai preparation.

H-15. Salt & Pepper Chicken

$19
Hot and spicy.

H-5. Chicken with Mixed Vegetable

$18
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

H-10. Chicken in Black Pepper Sauce

$18
Hot and spicy.

H-1. Chicken with Broccoli

$18
Sliced chicken breast and fresh broccoli sautéed in a traditional brown sauce.

H-9. Chicken in Black Bean Sauce

$18
Chicken sautéed with bell peppers and onions, served in a savory black bean sauce.

H-2. Diced Mixed Vegetable with Chicken & Almond (Almond Gai Ding)

$18
Stir-fried chicken and mixed vegetables, including celery, bamboo shoots, and mushrooms, garnished with roasted almonds.

H-3. Chicken with Snow Pea

$19
Sliced chicken and snow peas stir-fried with water chestnuts in a delicately flavored white sauce.

H-4. Chicken with Mushroom (Moo Goo Gai Pen)

$18
Sliced chicken breast stir-fried with mushrooms and assorted vegetables, typically includes snow peas and water chestnuts, in a light savory sauce.

H-7. Chicken in Curry Sauce

$18
Hot and spicy.

H-8. Chicken in Oyster Sauce

$18
Juicy chicken cooked in a savory oyster sauce, typically includes vegetables.

H-11. Chicken with Two Kinds of Mushroom

$18
Chicken sautéed with button and straw mushrooms in a savory brown sauce.

H-16. Peking Duck

$56
Tasty peking duck.

H-17. BBQ Duck (1/2)

$27
Half a barbecued duck, traditionally prepared and served with Chinese BBQ sauce.

H-18. Honey Lemon Shredded Chicken

$19
Fresh honey lemon shredded chicken.

H-19. Crispy Chicken in Garlic and Soy Sauce

$22
Crispy chicken coated in a savory garlic and soy sauce blend, typically served with a selection of vegetables.

H-12. Chicken with Mushroom & Baby Corn

$18
Chicken stir-fried with mushrooms and baby corn.

H-14. Lemon Chicken (Lemon Soo Gai)

$19.5
Breaded chicken breast, deep-fried and accompanied by a tangy lemon sauce.

H-6. Chicken with Tomato

$18
Chicken stir-fried with fresh tomatoes, typically in a light, savory sauce.

Beef

J-1. Beef with Broccoli

$18
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

J-7. Beef with Curry Sauce

$18
Hot and spicy.

J-5. Beef with Mixed Vegetable

$18
Stir-fried beef with broccoli, carrots, mushrooms, and various seasonal vegetables, typically served in a savory brown sauce.

J-2. Beef with Szechuan Sauce

$18
Hot and spicy.

J-3. Beef with Snow Pea

$19
Sliced beef stir-fried with crisp snow peas and a selection of vegetables, typically served in a savory brown sauce.

J-4. Beef with Mushroom

$18
Sliced beef sautéed with mushrooms, typically includes a blend of vegetables such as bamboo shoots and carrots in a savory brown sauce.

J-9. Beef with Black Bean Sauce

$18
Sliced beef stir-fried with onions and bell peppers, enveloped in a rich, savory black bean sauce.

J-10. Beef with Black Pepper Sauce

$18
Hot and spicy.

J-11. Beef with Two Kinds of Mushroom

$18
Sliced beef stir-fried with two varieties of mushrooms, often accompanied by vegetables in a savory sauce.

J-13. Beef with Satay Sauce

$18
Hot and spicy.

J-6. Beef with Tomato

$18
Sliced beef stir-fried with fresh tomatoes, typically including onions and a hint of garlic in a savory sauce.

J-8. Beef with Oyster Sauce

$18
Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.

J-12. Beef with Mushroom & Baby Corn

$18
Sautéed beef with mushrooms and baby corn, typically includes a savory brown sauce.

Pork

K-1. Honey Garlic Boneless Pork

$19
Boneless pork, coated and fried, then tossed in a sweet and savory honey garlic sauce.

K-2. Honey Garlic Spare Rib

$18
Spare ribs glazed in a sweet and savory honey garlic sauce, often served tender.

K-3. Peking Style Pork Chop

$20
Peking style pork chop is typically deep-fried and served with a sweet and tangy sauce, often accompanied by onions.

K-5. BBQ Pork with Mixed Vegetable

$18
BBQ pork stir-fried with a vibrant medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

K-4. Salt & Pepper Pork Chop

$20
Hot and spicy.

K-6. BBQ Pork with Snow Pea

$19
Sliced BBQ pork sautéed with snow peas and typically includes water chestnuts and carrots, served in a savory brown sauce.

Seafood

M-12. Salt & Pepper Squid (Calamari)

$22
Hot and spicy.

M-1. Prawn with Broccoli (10)

$22
Prawns sautéed with fresh broccoli, typically includes carrots and garlic in a savory brown sauce.

M-13. Salt & Pepper Mixed Seafood

$25
Prawn, scallop, squid. Hot and spicy.

M-14. Salt & Pepper Prawn (12)

$22.5
Hot and spicy.

M-2. Deep Fried Prawn (12)

$22.5
Golden, crispy prawns, deep-fried to perfection, served in a portion of twelve.

M-3. Prawn with Snow Pea (10)

$23
Prawns stir-fried with crisp snow peas, typically includes a light, savory sauce.

M-7. Prawn in Curry Sauce (10)

$22
Hot and spicy.

M-8. Prawn with Mushroom & Baby Corn (10)

$22
Prawns stir-fried with mushrooms and baby corn, offering a harmonious blend of textures and flavors.

M-9. Prawn in Black Bean Sauce (10)

$22
Prawns cooked with a savory black bean sauce, often accompanied by onions and bell peppers.

M-16. Hunan Prawn (12)

$22.5
Hot and spicy.

M-4. Pan Fried Prawn with Onion (12)

$22.5
Pan-fried prawns served with sautéed onions, prepared in a traditional Chinese style.

M-6. Prawn with Tomato (10)

$22
Prawns cooked with fresh tomatoes, often accompanied by onions and bell peppers in a light, savory tomato sauce.

M-11. Squid in Black Bean Sauce

$22
Squid stir-fried with a savory black bean sauce, typically includes bell peppers and onions.

M-15. Ginger Prawn (12)

$22.5
Prawns sautéed with fresh ginger, typically served in a savory sauce.

M-5.Prawn with Mixed Vegetable (10)

$22
Prawns sautéed with a selection of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

M-10. Prawn with Two Kinds of Mushroom (10)

$22
Prawns stir-fried with two varieties of mushrooms, typically served in a savory sauce.

Egg Foo Young (Chinese Omellet)

S-3. BBQ Pork

$18
Chinese omelette featuring bbq pork, eggs, and typically includes bean sprouts and onions, pan-fried to create a cohesive dish.

S-1. Chicken

$18
Chinese-style omelette mixed with chicken and a variety of vegetables, typically served with a savory gravy.

S-6. Dragon Gate Special

$19
A Chinese-style omelette that typically includes a mix of select meats and vegetables, pan-fried with eggs.

S-7. Mushroom

$18
A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables.

S-2. Beef

$18
Chinese-style omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically accompanied by a savory brown sauce.

S-4. Shrimp

$19
Egg Foo Young with shrimp, typically includes a blend of eggs, bean sprouts, and onions, pan-fried to create a savory omelet.

S-5. Vegetable

$18
Egg Foo Young crafted with a medley of vegetables, typically including carrots, peas, and onions, pan-fried to create a savory omelette.

Rice & Noodle

R-1. Chicken Fried Rice

$14.5
Tasty chicken fried rice.

R-17. Chicken Chow Mein

$18
Chicken chow mein.

R-10. Shanghai Noodle with BBQ Pork

$18
Shanghai noodles stir-fried with BBQ pork, commonly paired with cabbage, mushrooms, and onions, seasoned with sweet soy sauce.

R-5. Dragon Gate Special Fried Rice

$16.5
Dragon gate's special fried rice.

R-11. Shanghai Noodle with Mixed Meat in Szechuan Sauce

$20
Bbq pork, chicken, shrimp. Hot and spicy.

R-15. Dragon Gate Special Cantonese Chow Mein

$20
Pan-fried egg noodles topped with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, embodying the essence of Cantonese cuisine.

R-20. Shanghai Noodle with Mixed Vegetable

$18
Shanghai noodles stir-fried with a variety of vegetables, typically includes a mix of seasonal greens.

R-3. BBQ Pork Fried Rice

$14.5
Stir-fried rice with diced BBQ pork, egg, and a mix of peas and carrots.

R-19. Singapore Rice Noodle

$19
Hot and spicy.

R-22. Vegetable Chow Mein

$18
Stir-fried noodles with a mix of seasonal vegetables.

R-14. Shanghai Noodle with Chicken in Black Pepper Sauce

$18
Hot and spicy.

R-8. Steamed Rice

$3.5
Steamed white rice, served as a simple yet essential base or complement to any dish.

R-4. Shrimp Fried Rice

$16.5
Fresh shrimp fried rice.

R-24. Rice Noodle in Black Bean Sauce

$19
Rice noodles coated in a savory black bean sauce.

R-2. Beef Fried Rice

$14.5
Savory beef fried rice.

R-9. Mushroom Fried Rice

$14.5
Fresh mushroom fried rice.

R-6. Egg Fried Rice

$14
Simple but delicious.

R-12. Shanghai Noodle with Beef in Satay Sauce

$18
Hot and spicy.

R-13. Shanghai Noodle with Mixed Seafood

$22
Prawn, scallop, squid.

R-16. Beef Chow Mein

$18
Beef chow mein.

R-18. BBQ Pork Chow Mein

$18
BBQ pork and vegetables stir-fried with thin egg noodles in a savory sauce.

R-23. Prawn Chow Mein (10)

$22
Stir-fried chow mein noodles with prawns and a mix of vegetables, typically including bean sprouts and cabbage.

R-7. Vegetable Fried Rice

$14.5
Fresh vegetable fried rice.

R-21. Coconut Rice

$5
Per person.

Vegetable & Tofu

T-2. Stir Fried Mixed Vegetable Deluxe

$17.5
Broccoli, snow pea, baby corn, water chestnut.

T-1. Stir Fried Mixed Vegetable

$16.5
A medley of stir-fried broccoli, carrots, mushrooms, baby corn, and water chestnuts.

T-7. Chinese Broccoli in Garlic Sauce (Gai Lan)

$18.5
Chinese broccoli (gai lan) sautéed with a robust garlic sauce.

T-5. Salt & Pepper Tofu

$17.5
Hot and spicy.

T-3. Stir Fried Mixed Vegetable in Spicy Sauce

$16.5
Hot and spicy.

T-6. Salt & Pepper Vegetable

$18
Hot and spicy.

T-8. Ginger Fried Tofu

$17.5
Hot and spicy.

T-9. Vegetable with Cashew Nut

$18.5
Stir-fried assorted vegetables and crunchy cashews in a savory sauce, typically includes broccoli, carrots, and onions.

T-4. Tofu with Mixed Vegetable

$17.5
Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Dinner Combo

Dinner for One

$20.5
Your choice of 2 items served with chicken fried rice or steamed rice

Special Chinese Group Dinners

For Two

$51
Spring roll (two), wonton or hot and sour soup (small), chicken fried rice.

For Three

$73
Spring roll (three), wonton or hot and sour soup (small), chicken fried rice.

For Four

$94
Spring roll (four), wonton or hot and sour soup (large), chicken fried rice.

For Six

$136
Spring roll (six), wonton or hot and sour soup (large), two chicken fried rice.

Drinks

Coke

$2.5
Carbonated soft drink with a crisp, refreshing taste.

Iced Tea

$2.5

Root Beer

$2.5
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Ginger Ale

$2.5

Orange Crush

$2.5

Diet Coke

$2.5
A refreshing, zero-calorie cola beverage.

Sprite

$2.5

Reviews for Dragon Gate Restaurant in Calgary, Alberta

Visit restaurant's Website
3.65
Google
4.1
Yelp
3.2
Juleigh Giberson 10 months ago
Google
5

Dragongate is one of my favourite Chinese restaurants in Calgary! The food is excellent, I really like going into the restaurant - the dishes are quite big, which means lots of leftovers, and the staff are always so welcoming. I’ve gone in a few times and had great chats with ... the owner - she’s super friendly. I typically go for the classic dishes and it never disappoints. Would recommend! Read more

Kay da Silva 10 months ago
Google
1

Heavily overpriced for what you get. Went here a few weeks ago and I've been stewing about it since. I definitely appreciate, as much as anyone , paying a flat rate and loading up. But this place needs to implement some serious change if 2 people are going to spend almost $100 ... without any extras and just 1 pop. The music was so loud you couldn't hear yourself think. The selection was so limited it all fit on literally one 12 ft table u could get options both sides... for a buffet that costs this much that is an embarrassing amount of choices. Not only that but every single dish except the ice cream was loaded with enough spice that you could never eat a real amount of this food if you tried. And that's if your gagging it down with ice cream to kill the spice.. that much spice does NOT need to go into every option available. Will never be back, whatta total burn I can't believe I paid the bill. 1 plate wonder 🤔 Read more

Stephanie Patterson 1 year ago
Google
3

Food was hot! But… the sugar was literally crystallized on the Cashew Chicken dish. It felt like I had candied cashews on top of my meal. The curry was good, but the vegetables were massive and still super crunchy/raw. Not what I was expecting for the price.

Doug Hayden 2 years ago
Google
5

OK ... This is a super clean, super friendly place that serves the Western Style Chinese Food you grew up with. Ignore the native reviews, probably hipsters that think their to Cool for this sweet little Traditional Chinese Restaurant ... BTW there must have 10 locals come in for take ... out. I'd recommend eating in as they have great atmosphere and comfortable chairs. 👌 Read more

Wayne Hogg 7 years ago
Google
5

One of those hidden gems. The restaurant is a little hard to see and not all that appealing from the outside, but the food and service are fabulous. We had the dinner for two-A and it could have fed four people. The veggies were cooked but crisp. Nothing soggy ... here. Lemon chicken delicious and not overbattered. Rice was fluffy. If you want excellent Chinese food, this is the place. Read more

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