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Yuu Seafood Restaurant - Calgary, Alberta

Asian Food, Chinese

Alberta, Calgary

Open Now Closed

999 36 Street Northeast, Calgary, Alberta, Canada (Alberta, Calgary)

+1 (403) 250-1848

11:00 AM - 08:00 PM (Today)

Mon - Sun: 11:00 AM - 08:00 PM

Yuu Seafood Restaurant offers a delightful culinary journey through the flavors of the ocean right in the heart of Calgary. Known for its fresh and expertly prepared seafood dishes, this dining spot combines traditional and contemporary techniques in a welcoming and stylish atmosphere. Guests can savor an array of dishes ranging from succulent oysters and sashimi to innovative seafood platters. With a commitment to quality and taste, Yuu Seafood Restaurant ensures a memorable dining experience for seafood enthusiasts and newcomers alike.

Check out TOP-10 Best Asian Food restaurants in Calgary, Alberta

Overview

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Yuu Seafood Restaurant - Calgary, Alberta

Menu

Dim Sum / 點心

6. Pork and Shrimp with Mushroom Siu Mai / 極品蟹肉燒賣

31. Sticky Rice with Pork Mince in Lotus Leaf Wrap / 鮑魚汁珍珠雞

20. Deep-Fried Shrimp Dumplings / 沙律明蝦角

1. Steamed Chicken Feet in Black Bean Sauce / 滋味蒸鳳爪

2. Steamed Spare Rib in Black Bean Sauce / 豉汁蒸排骨

16. Deep-Fried Shrimp Bean Curd Sheet Rolls / 鮮蝦腐皮卷

3. Steamed Beef Ball with Bean Curd Sheet / 山竹牛肉球

25. Rice Crepe with Shrimp / 鮮蝦腸粉

7. Pork and Shrimp and Quail Egg Siu Mai / 鵪鶉蛋燒賣

37. Steamed Egg Yolk Custard Buns / 金沙奶黃包

11. Seafood and Meat Rolls in Abalone Gravy / 鮑魚汁百花鮮竹卷

24. Rice Crepe with BBQ Pork / 蜜汁叉燒腸粉

26. Chinese Donut Wrapped with Rice Crepe / 金銀炸兩

15. Deep-Fried Shrimp Spring Rolls / 鮮蝦炸春卷

4. Steamed Shrimp Dumplings / 筍尖鮮蝦餃

18. Deep-Fried Stuffed Meat Dumplings / 家鄉鹹水角

23. Rice Crepe with Beef and Spinach / 菠菜牛肉腸粉

19. Mushroom and Pork in Taro Balls / 蜂巢芋角

9. Beef Tripe with Ginger and Green Onion / 薑蔥牛柏葉

36. Deep-Fried Sesame Balls with Egg Yolk Custard / 黃金流沙煎堆仔

5. Steamed Shrimp Dumplings with Celery and Cilantro / 鮮蝦香茜餃

30. Seafood Dumpling in Soup / 五星級灌湯餃

8. Chiu Chow Style Pork and Vegetable Dumplings / 潮州粉粿

10. Steamed Beef Tripe in XO Sauce XO / 醬汁金錢肚

22. Rice Crepe with Dried Shrimp and Coriander / 香茜蝦米腸粉

33. Steamed Chicken Feet and Spareribs on Rice / 鳳爪排骨飯

32. Preserved Meat with Sticky Rice / 臘味糯米飯

34. Chinese Sausage Bun / 懷舊臘腸卷

14. Pan-Fried Water Chestnut Cake / 香煎馬蹄糕

21. Rice Crepe / 白板腸粉

38. Pumpkin Seeds Sponge Cake / 原籠欖仁馬拉糕

40. Mango Pudding / 芒果布甸

27. Steamed BBQ Buns with Abalone Gravy / 蠔皇叉燒包

13. Pan-Fried Turnip Cake / 香煎蘿蔔糕

12. Steamed Fresh Squid with Indonesian Spicy Sauce / 印尼辣醬蒸鮮魷

Kitchen Special / 特別介紹

79. Lean Pork and Thousand Year Egg Congee / 皮蛋瘦肉粥

75. Ginger Beef / 金裝牛絲皇

85. House Special Fried Rice / 揚州炒飯

94. Malaysian Special Fried Rice / 馬拉蛋皮炒飯

78. Chef’s Special Congee / 艇仔粥

84. Seafood Fried Rice with Special Chili Sauce / 老乾媽海鮮炒飯

76. Deep-Fried Prawn with Thousand Island Mayonnaise / 千島沙律蝦球

73. Sweet and Sour Pork with Pineapple / 菠蘿咕嚕肉

63. Shanghai Pan-Fried Dumplings / 上海煎餃子

90. House Special Fried Vermicelli / 家鄉炒米粉

74. Sweet and Sour Chicken / 甜酸雞球

80. Shatin Boned Chicken Congee / 沙田雞粥

64. Meat and Vegetable Dumplings with Spicy Soy Sauce / 川蜀紅油抄手

66. Pan-Fried Turnip Cakes with XO Sauce XO / 醬炒蘿蔔糕

91. Braised E-Fu Noodle in XO Sauce XO / 醬乾燒伊麵

77. Hot and Sour Soup / 迷你酸辣湯

93. Crispy Noodles with Dried Scallop and Enoki / 瑤柱金菇扒脆麵

82. Shredded Duck Meat and Snow Cabbage Vermicelli Noodles Soup / 雪菜鴨絲濃湯米

65. Stir-Fried Rice Crepe with XO Sauce XO / 醬炒腸粉

92. Fried Flat Noodles with Shrimp and Egg White / 賽螃蟹蝦球炒河

72. Hong Kong Style Spicy Eggplant / 避風塘茄子

70. Seasonal Vegetable in Broth with Goji Berry / 上湯杞子浸時蔬

92. Fried Rice with Shrimp and Egg White / 賽螃蟹蝦球炒飯

87. Szechuan Eggplant and Pork Fried Vermicelli / 魚香茄子炒米

68. Deep-Fried Crispy Bean Curd / 風沙豆腐黃金磚

86. Dried Scallops with Tobiko Fried Rice / 瑤柱蟹籽炒飯

69. Seasonal Vegetable in Oyster Sauce / 白灼蠔油時菜

Side Order / 其他

Steamed Rice / 白飯

Appetizers / 頭盤小食

A3. Shrimp Spring Rolls (4) / 世紀鮮蝦炸春卷 (4)

A2. Deep Fried Pork & Shrimp Rolls (10) / 汕頭粿肉（10件）

A5. Szechuan Style Clam (Cold) / 冰鎮川味花甲

A1. Deep-Fried Crab Claw (min 2 and up) / 黃金炸釀蟹鉗（2隻起）

A8. Spicy Cucumber & Garlic with Jelly Fish / 麻辣蒜拍小黃瓜伴海蜇

Abalone / 天賜珍寶

B2. Abalone, Chicken and Vegetable in Hot Pot (6 Abalone) / 原隻八頭鮑魚雞煲（6隻）

Soup / 四季湯羹

C4. Sweet Corn and Chicken Thick Soup / 粟米雞蓉羹

C1. Fish Maw with Crab Meat Soup / 蟹肉魚肚羹

C5. Assorted Seafood in Hot and Sour Soup / 海鮮酸辣湯

C8. Peach Gum, Egg White and minced Chicken Thick Soup (Regular) / 桃膠蛋白雞蓉羹（例）