The Highwood - Calgary, Alberta

I enjoyed my meal here and will return. Service was very good. Hostess terrific, waiter a bit nervous but was friendly and efficient. Artichoke dip was delicious. We asked for more of the delicious bread as 1 triangle per person wasn’t enough to use even 1/2 the dip Duck two ... ways was amazing and perfectly cooked and gnocchi could have been own dish. Chicken was perfectly cooked and potato pave was a nice change. Stuffing needed a bit more seasoning Desserts were fresh and light and not too sweet. Ginger cake was yummy. Tapioca lacked some flavour but rest of the dish was good. Amazing student learning environment and great value for a fine dining meal Drinks are very reasonably priced Read more

We spent a lovely evening! The staff was so kind as they wrote us a happy anniversary card. The best part were the desserts. The Caramel dessert was to die for! We’ll be back.

5 stars! I took my boyfriend out for dinner for his birthday and we had such a wonderful time. The service was so helpful and lovely. My boyfriend is a Chef so he had a great time watching the education aspect. The food was amazing and unique. It came out ... amazing and was extremely tasty! I highly recommend dining here for the experience alone. The price was amazing and tipping is optional but goes towards the program, which we absolutely loved. We can't wait to dine here again. Read more

Excellent fine dining experience! If I can give service more than 5-stars, I would. The food was great and absolutely love their menu! Would definitely come back when I get the chance. ☺️

The price for the amount of food was definitely a five. I absolutely loved the cream of asparagus/leek soup. The bread itself was very oily and it was served with a side of butter. The butter was herbs and salt, not too flavorful - everything was very greasy. The main dish ... was surf and turf. The surf was more breading than actual seafood. The steak was good but was chewy and could have used a better sear. The potatoes looked so good, but they tasted like some kind of sweet potato due to the spices. The only thing I ate from the dish was the vegetables which consisted of one carrot, a turnip and one long stem of broccoli. The dessert was amazing. Even if I was full, I had to try it. Very elegant display, flavors were well balanced. Don't think I would go back again, but it was a good experience. Read more