Ramies Greek Restaurant - Burnaby, British Columbia

Amazing Greek restaurant. The food is so fresh and well prepared. The menu is all very authentic and perfectly balanced dishes are offered. We are definitely coming back. The service and atmosphere are one of a kind.

Food is very good and they serve generous portions. The prices are a little bit high in my opinion but it kind of make sense because of the amount of food you get.

What a bloody name. It sounds like a cross between a fabric store and a place where they serve you a plate of disappointment. But hey, we gave it a shot. Picture this – you walk in, and it’s like stepping into your grandma’s living room. The walls are semi plastered ... with photos of ancient island setting, and the lighting is dimmer than their chances of winning a Michelin star. The service is friendly, but it’s as if they’ve hired Hermes, the messenger god, to take your order. I asked for a menu, and before I could say “feta cheese,” they slapped it down like a Greek tragedy unfolding before my eyes. Blink, and your wine arrives. As for the food, they’ve thrown every Greek dish in the world on this menu. They got your moussaka, your stuffed grape leaves, your ribs, your pastas – it’s a bloody Greek potluck. But the pièce de résistance? The slow-roasted lamb. Apparently, it’s been “the toast of Metrotown” for years. Well, I’ll be the judge of that, the next time I go, I had the moussaka and I ordered it with the same trepidation as Odysseus entering the cave of the Cyclops. Here I am, questioning poor Ramie’s and yet secretly harboring a forbidden love for their moussaka. It’s like a tragic romance – doomed from the start, yet irresistible. Let’s rewind the tape, shall we? Imagine me fork in hand, staring down at that layered masterpiece. The eggplant, the meat, the bechamel – they all whispered sweet nothings to my taste buds. And that sauce! Oh, that heavenly bechamel sauce. It clung to my fork like a desperate lover, promising ecstasy with every bite. So yes, my friend, I confess: I loved the moussaka. It was as if Aphrodite herself had sprinkled it with forbidden passion I felt when I visited Naxos with my lover. Alas, the rest of the dish – the eggplant, the meat, and the bechamel sauce may it forever dance on our tongues, defying the gods themselves. In conclusion, the wine list could use some work but hey we will definitely be back. Read more

Absolutely delicious Greek food. Reasonably priced with huge portions too. I was so impressed with the dolmades as I find that restaurants don’t typically make them well. We got the combo platter and we had tons of food and took some home

Ive had both dine in and take out here and it is some of the best Greek food ive had in memory. Grilled chicken greek salad, souvlaki are both consistent and tasty. Calamari is very very good. I would also like to mention take out is awesome here and the ... food is always fresh and visually appealing (its literally so pretty every time -- see photos 📸) Read more