Swiss Chalet - Burnaby, British Columbia

We came on Thanksgiving with our family. We were happy that we didn’t have to wait too long. Friendly service. Fresh and hot food. Fast and hot food. We were very happy with our meal and we are very sad that they are closing down. They were super busy ... too. Hope they open a new location. Read more

Everyone's food choices was good. The ribs here are also tasty. Friendly staff. Efficient service. The only disappoint was Shirley Temple drink needs to come with a cherry🙂 $$. The restaurant had steady business.

Waoooo!!!!.... beyond our expectations!!!! Cozy place, beautiful decoration and most important great culinary and professional , excellent service offered by Janet W. She is very courteous and she nicely guided us by selecting from the menu , which has huge variety and possibilities. You can judge it by seeing our ... enclosed pictures....sorry the lemon merengue pie was already started by us before the picture. The restaurant is walking distance from our home .... so.... it will be our favourite restaurant . They are licensed and in general, prices are very affordable and portions are very generous . For sure we will go back again. Read more

Been coming to this location for 3 years now, service is awesome and the food is always fast to come out. Good selection and the price is more than fair. They also always have deals if your subscribe. Love taking the family here

I never remembered it being so dark and dim. A bit hard to see. Had the chicken and baby back ribs and then tasted the chicken pot pie. I feel I have better memories of the place. The decor hasn’t changed since 1990. But staff are friendly. I’d say the baby back ... ribs are a 2.5. The chicken is small but tasty, 3.5. The pot pie doesn’t compare to the white spot pot pie and is similar to the Costco one except the price is obviously a lot more. I had a good time and it was a good experience. It wasn’t busy which is nice- usually they are! I think it’s a good place for families just wish they would update the decor and add a bit more pizazz to the food :) Read more