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Burnaby
British Columbia, Burnaby
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5939 Hastings Street, Burnaby, BC V5B 1R7, Canada (British Columbia, Burnaby)
11:30 AM - 08:30 PM (Today)
Mon - Sun: 11:30 AM - 08:30 PM
Peking Restaurant 金华美食之家 is a cherished culinary gem in Burnaby, offering an authentic taste of Chinese cuisine in a warm and inviting atmosphere. Known for its flavorful Peking duck and a diverse menu that showcases traditional dishes with a modern twist, it caters to both families and food enthusiasts alike. Whether dining in or ordering takeout, the restaurant promises a memorable experience with its exceptional service and dedication to quality ingredients.
Check out TOP-10 Best Beijing restaurants in Burnaby, British ColumbiaMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Soup & Thick Soup
Noodle in Soup
Fresh Seafood
Pork
Beef
Chicken
Hot Pot
Tofu
Vegetable
Egg Foo Yung
Chow Mein
Chow Mein (Cantonese Style)
Fried Rice Noodle
Fried Rice
Steamed Rice
Congee
Family or Group Dinners
Combination Dinner for One
Side Orders
Appetizers
2. Honey Barbecued Pork
$14.5
Succulent slices of honey-glazed barbecued pork, tender and flavorful with a caramelized exterior.
1. Barbecued Duck
$18
(Quarter)
8. Wonton with Chili Sauce (Hot)
$15.5
Spicy.
8d. Pan Fried Pork Dumplings (10 Pcs)
$13.95
Pan-fried dumplings filled with a savory mix of pork, typically accompanied by a selection of herbs and spices. One order includes ten pieces.
6. Crispy Egg Roll
$3.25
Golden-brown, crispy egg rolls filled with seasoned vegetables and savory meats, offering a delightful crunch in every bite.
5. Deep Fried Wonton with Sweet & Sour Sauce
$9.5
With sweet and sour sauce.
3. Deep Fried Chicken Wings
$14.5
Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crispy texture.
4a. Lettuce Wrap
$19.95
With pork, beef or chicken.
5a. Wonton with Red Pepper & Peanut Sauce
$15.5
Spicy.
8c. Green Onion Cake
$7.5
Crispy, pan-fried flatbread infused with finely chopped green onions.
7. Deep Fried Tofu with Salt & Hot Pepper
$16.5
Spicy.
8e. Fried Shrimp Chips
$7.5
shrimp chips
Soup & Thick Soup
10. House Special Wor Wonton Soup
$16.5
Wontons filled with pork and shrimp, combined with chicken, beef, and mixed vegetables in a seasoned broth.
9. Fresh Shrimp Wonton in Soup (10 Pcs)
$11.5
Handmade shrimp wontons, served in a traditional chicken broth, typically includes green onions.
11. Hot & Sour Soup
$14.5
Spicy.
12. Cream of Corn with Minced Chicken in Thick Soup
$14.5
With minced chicken in thick soup.
14. Fish Maw with Crab Meat in Thick Soup
$17.5
With crab meat in thick soup.
13. Cream of Corn Soup with Crab Meat in Thick Soup
$17.5
With crab meat in thick soup.
15. Sliced Bean Curd & Seafood Thick Soup
$16.5
Sliced bean curd and mixed seafood in a thick, savory broth.
Noodle in Soup
18. Beef Brisket with Noodle in Soup
$12.5
Noodles served with slowly stewed beef brisket in a traditional savory broth.
17. BBQ Pork with Noodle in Soup
$11.95
Noodle soup with sliced BBQ pork, often accompanied by vegetables and served in a savory broth.
16. Wonton with Noodle in Soup
$11.95
Wonton soup with egg noodles, typically includes pork and shrimp wontons in a savory broth, garnished with green onions.
19. Beef Brisket & Wonton with Noodle in Soup
$16.5
Egg noodles in a savory broth, accompanied by tender beef brisket and handmade wontons, typically includes seasonal greens.
21. Jar-Choy & Shredded Pork with Noodle in Soup
$12.5
Noodles served in a savory broth with jar-choy (pickled mustard greens) and tender shredded pork.
21b. Szechuan Beef with Noodle in Soup
$12.5
Szechuan beef with noodle in soup typically includes tender slices of beef and noodles immersed in a spicy Szechuan broth, often accompanied by vegetables and Szechuan peppercorns.
Fresh Seafood
24. Deep Fried Jumbo Prawns (12 Pcs)
$17.95
With sweet and sour sauce.
25. Prawns with Seasonal Vegetable
$18.95
Prawns stir-fried with a selection of seasonal vegetables.
27. Deep Fried Prawns with Salt & Hot Pepper (Shell on)
$19.5
Spicy.
29. Prawns with Black Bean Sauce
$19.5
Succulent prawns stir-fried with vibrant red and yellow bell peppers, onions, and savory black bean sauce.
31. Steamed Cod Fillet
$19
With maggi sauce or black bean sauce.
34. Cod Fillet with Cream Corn Sauce
$18.5
Lightly battered cod fillet, fried and served in a creamy corn sauce, often accompanied by a delicate egg-based mixture.
40a. Pan Fried Squid, Prawns & Scallops
$24.95
Pan-fried squid, prawns, and scallops, typically includes a mix of these seafood items prepared in a pan.
41. Deep Fried Fish with Salt & Hot Pepper
$19.5
Spicy.
26. Pan Fried Prawns with Butter & Garlic
$20.5
Prawns pan-fried in butter and garlic, often accompanied by a subtle blend of herbs.
28. Prawns with Pea Pods
$19.5
Prawns stir-fried with crisp pea pods, typically including a mix of vegetables such as carrots and water chestnuts in a light sauce.
30. Prawns with Kai Lan
$19.5
Prawns stir-fried with kai lan, a type of Chinese broccoli, in a savory sauce.
34a. Braised Sliced Fish in Chili Sauce (Thai Style)
$18.5
Spicy.
36. Fresh Squid with Kai Lan
$19.5
Fresh squid stir-fried with kai lan, also known as Chinese broccoli, in a traditional Chinese style.
37. Fresh Squid with Seasonal Vegetables
$19.5
Fresh squid stir-fried with a seasonal selection of vegetables, typically including broccoli, carrots, and bell peppers.
38. Sautéed Fresh Scallops with Satay Sauce
$24.95
Sautéed scallops served in a rich, mildly spicy satay sauce, typically accompanied by green peppers and onions.
39. Sautéed Fresh Scallops with Broccoli
$24.95
Sautéed fresh scallops and broccoli, often accompanied by carrots and mushrooms in a light, savory sauce.
40. 2 Kinds of Seafood Szechuan Style (Hot)
$24.95
Spicy.
41b. Cod Fillet with Chop Suey
$19.5
Cod fillet stir-fried with a medley of vegetables including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, and bean sprouts in a traditional chop suey sauce.
35. Fresh Squid with Salt & Hot Pepper
$19.5
Spicy.
34b. Sweet & Sour Sliced Fish
$18.5
Sliced fish, deep-fried, served with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Pork
48. Sweet & Sour Pork with Pineapple
$16.95
Tender pork pieces coated in a sweet and tangy sauce, mixed with pineapple chunks, red and yellow bell peppers, and onions.
42. Peking Style Pork Chop
$17.5
Peking style pork chop is a dish featuring crispy, breaded pork chops, typically accompanied by white onions and coated in a sweet and tangy sauce.
47. Honey Garlic Pork
$16.95
Fried pork tossed in a sweet and savory honey garlic sauce, typically includes hints of garlic.
43. Pan Fried Spareribs with Salt & Hot Pepper
$16.95
Spicy.
44. Honey Garlic Spareribs (Montreal Style)
$16.95
Montreal-style spareribs, deep-fried and coated in a sweet and savory honey garlic sauce, typically includes a unique blend of spices.
45. Fried Garlic Spareribs
$16.95
Crispy fried spareribs tossed with a generous amount of garlic, typically includes a savory seasoning blend.
46. Sweet & Sour Spareribs with Pineapple
$16.95
Spareribs stir-fried with a tangy sweet and sour sauce, typically includes pineapple chunks for a delightful contrast.
50. Steamed Minced Pork with Chinese Sausage
$16.95
Minced pork and Chinese sausage steamed together, typically includes a blend of aromatic herbs and seasonings.
51. Steamed Spareribs with Black Bean Sauce
$16.95
Steamed spareribs marinated in black bean sauce, offering a classic combination of flavors.
53. Twice Cooked Pork (Hot)
$16.95
Spicy.
49. Steamed Minced Pork with Salted Fish
$16.95
Steamed minced pork paired with Chinese-style salted fish, typically includes a blend of herbs and spices.
52. Szechuan Style Shredded Pork (Hot)
$16.95
Spicy.
Beef
63. Honey Garlic Shredded Tender Beef
$18.5
Shredded tender beef, sautéed with a sweet and savory honey garlic sauce.
53a. House Special Ginger Beef
$19.5
Spicy.
54. Tender Beef with Sweet & Sour Sauce (Chinese Style)
$19.5
Tender beef stir-fried with a combination of bell peppers, onions, and pineapple, enveloped in a classic sweet and sour sauce.
55. Sautéed Beef with Black Bean Sauce
$18.5
Sautéed beef, typically prepared with onions, bell peppers, and a savory black bean sauce.
56. Sautéed Beef with Oyster Sauce
$18.5
Sliced beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.
57. Sautéed Beef with Seasonal Vegetable
$18.5
Sliced beef sautéed with a mix of seasonal vegetables, typically including items like broccoli, carrots, and snow peas, in a savory sauce.
59. Sautéed Beef with Kai Lan
$18.5
Sautéed beef with kai lan is a dish that combines tender slices of beef and Chinese broccoli, typically stir-fried together.
61. Curry Beef with Potato
$18.5
Spicy.
62. Beef & Bean with Black Bean Sauce
$18.5
Beef and beans stir-fried in a savory black bean sauce, typically includes bell peppers and onions.
64. Ginger Beef (Hot)
$18.5
Spicy.
65b. Szechuan Style Beef
$18.5
Sliced beef stir-fried with celery, carrots, and a robust Szechuan sauce, offering a spicy kick.
58. Sautéed Beef with Snow Pea
$18.5
Sliced beef sautéed with crisp snow peas, typically accompanied by a savory brown sauce.
65. Orange Peel Beef (Hot)
$18.5
Spicy.
Chicken
70. Chicken with Black Pepper (Hot)
$16.95
Spicy.
68. Sweet & Sour Chicken Basil (White Meat)
$16.95
White meat chicken and basil, typically includes bell peppers, onions, carrots, and pineapple, coated in a sweet and sour sauce.
76. General Tso's Chicken (Hot)
$19.5
Spicy.
AKA chili chicken
66. Pan Fried Lemon Chicken (White Meat)
$16.95
White meat chicken, pan-fried and served with a tangy lemon sauce.
67. Breaded Almond Chicken (White Meat)
$16.95
Crispy breaded white meat chicken garnished with sliced almonds.
69. Chicken with Black Bean Sauce
$16.95
Chicken stir-fried with a savory black bean sauce, typically includes green peppers and onions.
72. Curry Chicken with Vegetable
$16.95
Spicy.
73. Crispy Chicken (Half)
$18.5
Half of a chicken, deep-fried until the skin is crispy.
77. Szechuan Style Chicken Chop Suey (Hot)
$16.95
Spicy.
78. Dai Ching Chicken (Hot)
$16.95
Spicy.
79. Orange Peel Chicken (Hot)
$16.95
Spicy.
80. Diced Chicken with Red Pepper & Peanuts (Hot)
$16.95
Spicy.
74. Chicken (Bone-In)
$18.5
With shredded ginger and green onions.
75. Steamed Chicken (Bone-In)
$18.5
With Chinese mushroom and sausage.
71. Satay Chicken (Spicy Sauce)
$16.95
Chicken stir-fried in a spicy sauce, typically includes a rich blend of spices and herbs unique to satay seasoning.
Hot Pot
81. Mixed Meat & Bean Curds
$18.5
Assorted meats and bean curds, combined in a traditional hot pot broth, offering a variety of textures and flavors.
83. Beef with Ginger & Green Onion
$18.5
Sliced beef simmered with fresh ginger and green onions, served in a traditional hot pot broth.
86. Beef Brisket Hot Pot
$18.5
Beef brisket hot pot typically includes tender slices of beef brisket cooked with a variety of vegetables and tofu in a savory broth.
87. Sliced Pork with Preserved Vegetable
$18.5
Sliced pork combined with preserved vegetables, typically prepared and served in a hot pot, offering a blend of tender meat and savory, pickled flavors.
82. Satay Beef & Bean Thread
$18.5
Sliced beef and bean thread noodles simmered in a rich and savory satay sauce.
84. Singing Chicken Hot Pot
$18.5
Singing chicken hot pot typically includes tender pieces of chicken, immersed in a savory broth, accompanied by an assortment of vegetables and tofu.
85. Bean Thread with Mixed Vegetable
$18.5
Bean thread noodles and a variety of mixed vegetables, simmered together in a traditional hot pot broth.
88. Black Fungus with Beef
$18.5
Black fungus, known for its slightly crunchy texture, combined with tender beef in a savory broth, typically includes a variety of traditional spices and vegetables.
89. Cod Fillet with Bean Curd
$18.5
Cod fillet and bean curd simmered together, typically served in a savory broth.
89a. Diced Chicken with Salted Fish & Bean Curd Hot Pot
$18.5
Diced chicken, salted fish, and bean curd simmered together, typically includes ginger and green onions, served in a savory broth.
Tofu
92. 'Ma Paul' Tofu in Hot Spicy Sauce
$17.5
Spicy.
90. Pan Fried Tofu in Peking Sauce (Hot)
$17.5
Spicy.
94. Bean Curd with BBQ Pork
$17.95
Bean curd stir-fried with slices of barbecued pork, typically served in a savory sauce.
95a. Bean Curd with Seafood
$17.95
Bean curd with seafood combines silky tofu and a medley of seafood, typically stir-fried and served in a savory sauce.
96. Fried Tofu with Pork in Chop Suey (Hot)
$17.95
Spicy.
91. Deep Fried Tofu in Oyster Sauce
$17.5
Deep-fried tofu coated in a savory oyster sauce, typically accompanied by a selection of vegetables.
93. Fried Beef & Steamed Tofu in Satay Sauce
$17.95
Fried beef and steamed tofu served in a savory satay sauce, typically includes vegetables.
Vegetable
102. Sautéed Kai Lan
$16.5
Chinese broccoli quickly stir-fried, typically including a hint of garlic.
101. Vegetable Chop Suey
$16.5
Stir-fried medley of bean sprouts, carrots, celery, and onions, typically includes a light sauce to enhance the flavors.
97. Peking Special Chop Suey
$18.5
Stir-fried combination of shrimp, chicken, and barbecued pork with a selection of mixed vegetables, typically served in a savory gravy.
99. Chicken Chop Suey
$16.95
Tender chicken slices stir-fried with bok choy, broccoli, baby corn, mushrooms, and carrots in a savory sauce.
99. Beef Chop Suey
$16.95
Sliced beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots, typically in a savory brown sauce.
103. Kai Lan with Oyster Sauce
$9.5
Kai lan, drizzled with savory oyster sauce. Options include large or small serving sizes.
104. Bok Choi with Garlic Sauce
$16.5
Bok choi stir-fried with a savory garlic sauce, following traditional Chinese cooking methods.
106. Beef & Broccoli
$17.5
Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.
109. Almond Guy Ding (Diced Chicken)
$17.5
Diced chicken stir-fried with celery, carrots, mushrooms, baby corn, and green peas, garnished with toasted almonds.
110. Chinese Mushroom with Broccoli
$17.5
Chinese mushrooms and broccoli sautéed together, often served in a light and savory sauce.
112. Braised Dried Beans (Hot)
$17.5
Spicy.
98. BBQ Pork Chop Suey
$16.95
Sliced BBQ pork stir-fried with bean sprouts, cabbage, carrots, and various mixed vegetables in a savory brown sauce.
100. Shrimp Chop Suey
$17.5
Shrimp stir-fried with a mix of vegetables such as bean sprouts, carrots, and cabbage, typically in a savory brown sauce.
105. Beef & Tomato
$17.5
Beef and tomatoes stir-fried with onions, green peppers, and a hint of sweet and sour sauce.
108. Broccoli with Garlic Sauce
$16.5
Broccoli stir-fried in a savory and spicy garlic sauce, often accompanied by additional vegetables such as water chestnuts and carrots.
111. Shredded Pork with Eggplant (Hot)
$17.5
Spicy.
107. Cashew Nut Prawn Ding
$17.5
Prawns stir-fried with diced vegetables and cashew nuts, following a traditional preparation method.
Egg Foo Yung
16. Mushroom Foo Yung
$17.5
Chinese-style omelette mixed with fresh mushrooms, typically includes a blend of vegetables.
13. Peking Special Foo Yung
$18.95
This Chinese-style omelette typically includes a special mix of ingredients, often featuring a combination of meats and vegetables.
15. BBQ Pork Foo Yung
$17.5
Chinese-style omelette filled with barbeque pork and a mix of vegetables, typically topped with a savory sauce.
14. Chicken Foo Yung
$17.5
Chinese-style omelette, pan-fried with chicken and a mix of vegetables, typically includes bean sprouts and onions.
17. Shrimp Foo Yung
$18.95
Chinese omelette filled with shrimp and mixed vegetables, typically topped with a savory brown sauce.
Chow Mein
118. Chicken Chow Mein
$14.95
Chicken chow mein consists of stir-fried noodles with chicken, typically accompanied by bean sprouts, cabbage, and onions in a savory sauce.
118. BBQ Pork Chow Mein
$14.95
Stir-fried egg noodles with bbq pork, typically includes bean sprouts, cabbage, and onions.
120. Chicken & Mushroom Chow Mein
$14.95
Stir-fried noodles with tender chicken pieces and mushrooms.
119. Beef Chow Mein
$14.95
Sliced beef and chow mein noodles stir-fried with a selection of vegetables such as onions, carrots, and cabbage, typically coated in a savory sauce.
119. Shrimp Chow Mein
$14.95
Stir-fried shrimp with egg noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
Chow Mein (Cantonese Style)
135. Szechuan Chicken & Mix Vegetable Chow Mein (Hot)
$14.95
Spicy.
121. House Special Chow Mein
$17.5
Crispy Cantonese-style noodles topped with a savory mix of chicken, pork, and shrimp, accompanied by a selection of vegetables in a rich brown sauce.
122. Satay Chicken Chow Mein
$14.95
Stir-fried noodles with chicken in a satay sauce, typically includes onions and bean sprouts.
123. 3 Kinds of Seafood Chow Mein
$17.5
Stir-fried medley of select seafood typically includes shrimp, scallops, and squid, served over crispy Cantonese-style egg noodles.
124. Prawns & Vegetable Chow Mein
$17.5
Prawns and mixed vegetables stir-fried with Cantonese-style egg noodles.
125. Beef & Vegetable Chow Mein
$14.95
Sliced beef and mixed vegetables stir-fried with chow mein noodles, typically includes onions, carrots, and a savory sauce.
126. Fresh Chicken Chow Mein
$14.95
No gravy.
127. BBQ Pork & Vegetable Chow Mein
$14.95
Stir-fried egg noodles with BBQ pork, accompanied by a variety of vegetables, typically includes cabbage, bean sprouts, and carrots.
129. Beef with Black Bean Sauce Chow Mein
$14.95
Crispy egg noodles topped with beef and a savory black bean sauce, complemented by bean sprouts, cabbage, and onions.
131. Shredded Chicken & Bean Sprouts Chow Mein
$14.95
Shredded chicken and bean sprouts stir-fried with Cantonese-style egg noodles.
134. Buddha's Style Chow Mein
$14.95
Cantonese egg noodles stir-fried with a medley of vegetables, typically includes mushrooms, bamboo shoots, and water chestnuts, reflecting a vegetarian option in the style of Buddha's preference.
132. Beef & Broccoli Chow Mein
$14.95
Sliced beef and broccoli stir-fried with chow mein noodles, typically includes a savory blend of soy and oyster sauce.
128. Curried Chicken Chow Mein
$14.95
Spicy.
137. Vegetarian Dry E-Noodle
$17.5
Dry e-noodles tossed with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts, in a Cantonese style preparation.
130. Beef & Tomato Chow Mein
$14.95
Pan-fried noodles with slices of beef and tomatoes, typically includes onions and green peppers.
133. Shredded Pork & Bean Sprouts Chow Mein
$14.95
Shredded pork and bean sprouts stir-fried with crispy noodles, typically includes onions and a savory sauce.
Fried Rice Noodle
146. Pan Fried Shanghai Style Thick Noodle
$15.5
Pan-fried Shanghai-style thick noodles, typically includes a savory mix of vegetables and meats, stir-fried to perfection.
138. Beef with Pan Fried Rice Noodle
$15.5
Pan-fried rice noodles combined with slices of beef, typically includes onions and a savory sauce blend.
139. Satay Beef with Rice Noodle
$15.5
Rice noodles stir-fried with slices of beef, typically includes a savory satay sauce.
140. BBQ Pork with Rice Noodle
$15.5
Thin rice noodles stir-fried with slices of BBQ pork, egg, onions, and bean sprouts.
141. Beef & Vegetable with Rice Noodle
$15.5
Beef and assorted vegetables stir-fried with thin rice noodles, typically includes onions and bean sprouts.
142. Singapore Style Fried Rice Noodle
$15.5
Spicy.
144. Pan Fried Shredded Pork with Rice Noodle
$15.5
Pan-fried rice noodles with shredded pork typically includes onions, bean sprouts, and a mix of vegetables in a savory sauce.
145. 3 Kinds of Meat with Fried Rice Spaghetti
$15.5
Rice spaghetti stir-fried with three kinds of meat, typically includes vegetables and a savory sauce.
147. Shanghai Style Fried Rice Cake
$15.5
Wok-fried rice cakes combined with shredded pork and a selection of seasonal vegetables, following traditional Shanghai culinary methods.
143. Fried Rice Noodle with Sweet & Sour Sauce
$15.5
Stir-fried rice noodles combined with a mix of vegetables, typically coated in a tangy sweet and sour sauce.
Fried Rice
156. Peking Special Fried Rice
$15.95
Peking special fried rice typically includes stir-fried long-grain rice with a mix of shrimp, barbecued pork, and possibly other proteins, alongside egg, onions, peas, and carrots.
154. Shrimp Fried Rice
$15.95
Stir-fried rice with shrimp, complemented by eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
151. Beef & Vegetable Fried Rice
$13.95
Stir-fried rice with beef and a medley of vegetables, typically including peas, carrots, and green onions.
152. Yong Chow Fried Rice
$15.95
Yong chow fried rice typically includes shrimp, roast pork, peas, and eggs, stir-fried with white rice.
153. BBQ Pork Fried Rice
$13.95
Stir-fried rice with BBQ pork, peas, carrots, and eggs, often seasoned with soy sauce.
150. Mushroom Fried Rice
$13.95
Mushrooms stir-fried with rice, typically includes eggs and a mix of vegetables like peas and carrots, seasoned with soy sauce.
148. Pineapple Seafood Fried Rice
$15.95
Stir-fried rice with a mix of seafood, typically includes shrimp and scallops, combined with chunks of pineapple and a selection of vegetables.
155. Fresh Chicken Fried Rice
$13.95
Stir-fried rice with tender chicken pieces, often accompanied by eggs, peas, carrots, and onions.
157. Diced Chicken & Salted Fish Fried Rice
$15.95
Stir-fried rice combined with diced chicken and pieces of salted fish, often accompanied by eggs and a variety of vegetables such as peas and carrots.
158. Ford Chow Fried Rice
$17.95
Stir-fried rice with a unique blend of ingredients, typically includes green onions, peas, and carrots, following the tradition of Yang Chow fried rice variations.
160. Szechuan Seafood Fried Rice (Hot)
$15.95
Spicy.
159. Fried Rice with White Sauce & Red Sauce
$17.95
Fried rice accompanied by a unique blend of white and red sauce, typically includes egg, peas, and carrots.
Steamed Rice
163. Beef with Black Bean Sauce on Rice
$14.95
Sliced beef and vegetables, typically including onions and green peppers, served over steamed rice with a savory black bean sauce.
166. Curry Beef on Rice
$14.95
Spicy.
167. Beef Brisket & Broccoli on Rice
$16.95
Beef brisket and broccoli, typically includes a savory sauce, served atop steamed rice.
169. Sweet & Sour Pork with Pineapple on Rice
$14.95
Pork and pineapple, combined with a tangy sweet and sour sauce, served over steamed rice.
171. Curry Chicken on Rice
$14.95
Spicy.
173. Chicken & Chinese Mushroom on Rice
$14.95
Steamed rice topped with tender chicken and savory Chinese mushrooms.
161. House Special on Rice
$15.95
Steamed rice topped with a mix of chicken, beef, shrimp, and assorted vegetables.
162. Beef & Vegetable on Rice
$14.95
Beef and mixed vegetables served atop steamed rice.
164. Beef & Tomato on Rice
$14.95
Sliced beef and tomatoes, typically sautéed, served atop steamed rice.
165. Beef & Scrambled Egg on Rice
$14.95
Savory beef and scrambled eggs served atop steamed rice.
170. Satay Chicken on Rice
$14.95
Chicken in a savory satay sauce, served over steamed rice, typically includes vegetables.
172. Buddha's on Rice
$14.95
Steamed rice topped with a medley of vegetables, often including broccoli, carrots, mushrooms, and tofu, prepared in the traditional style of Buddha's feast.
174. Black Pepper Chicken on Rice
$14.95
Spicy.
175. Seafood & Vegetable on Rice
$16.95
Steamed rice accompanied by a mix of seafood and vegetables, typically includes shrimp, scallops, and seasonal greens.
176. Prawns & Vegetable on Rice
$16.95
Prawns and assorted vegetables served atop steamed rice.
177. Diced Chicken with Cream Corn Sauce on Rice
$14.95
Diced chicken in a creamy corn sauce, served atop steamed rice.
178. Mixed Vegetable on Rice
$14.95
Steamed rice served with a variety of mixed vegetables.
168. BBQ Pork Bean Curd on Rice
$14.95
Barbecued pork and bean curd served atop steamed rice, typically includes onions and peas.
179. Szechuan Style Beef with Mixed Vegetable on Rice
$14.95
Spicy.
Congee
185. Chicken Congee
$10.95
Asian-style rice porridge, gently simmered with tender pieces of chicken, often garnished with green onions and ginger for added flavor.
182. Sliced Fish Congee
$11.5
Rice porridge featuring tender slices of fish, typically garnished with green onions and ginger for added flavor.
183. Minced Beef Congee
$10.95
Rice porridge combined with minced beef, offering a simple yet traditional Chinese congee experience.
184. Preserved Egg & Pork Congee
$10.95
Rice porridge with preserved egg and pork, often garnished with green onions.
180. Seafood Congee
$11.5
Seafood congee combines squid, shrimp, and various fish in a gently simmered rice porridge, often garnished with ginger and green onions.
Family or Group Dinners
Dinner for 3
$59.95
Egg rolls (three), chicken and mushroom chow mein, beef and broccoli, sweet and sour pork, almond chicken.
Dinner for 2
$39.95
Egg rolls (two), chicken chow mein, chicken chop suey, sweet, and sour pork.
Dinner for 4
$76.95
Egg rolls (four), chop suey chow mein, peking special fried rice, deep fried prawns, sweet and sour pork, BBQ pork chop suey.
Dinner for 6
$109.95
Egg rolls (six), fresh chicken chow mein, peking special fried rice, sweet and sour pork, honey garlic ribs, almond chicken, dai ching chicken (hot), mushroom foo young.
Dinner for 8
$139.95
Egg rolls (eight), beef and broccoli chow mein, peking special fried rice, kung pao diced chicken (hot), lemon chicken, deep fried prawns, beef with green beans in black bean sauce, deep fried chicken wings, sweet and sour pork, BBQ pork foo yung.
Dinner for 10
$169.95
Egg rolls (ten), minced beef lettuce wrap, almond chicken, sweet and sour pork, peking special foo yung, house special ginger beef (hot), seafood with mixed vegetables, fresh chicken chow mein, seafood fried rice, dai ching chicken (hot), deep fried jumbo prawns.
Combination Dinner for One
Combo 1
$15.95
Chicken fried rice, sweet and sour pork, chicken chow mein.
Combo 3
$16.95
Chicken chow mein, sweet and sour pork, deep fried prawns.
Combo 5
$17.95
Breaded almond chicken, sweet and sour prawns, chicken chow mein.
Combo 6
$17.95
Breaded almond chicken, prawns and broccoli, chicken fried rice.
Combo 4
$16.95
Chicken fried rice, BBQ pork chop suey, deep fried prawns.
Combo 2
$15.95
Chicken chow mein, BBQ pork chop suey, chicken fried rice.
Side Orders
Steamed Rice
$2.5
Steamed rice available in small, medium, or large sizes.
Fortune Cookies (6 Pcs)
$2.5
One order comes with six pieces.
Chili Oil
$1.5
Chili oil is a condiment made by infusing oil with chili peppers, often including additional spices for depth of flavor.
Ginger & Onion Sauce
$2.95
A blend of finely minced ginger and onions in a sauce, often used to enhance the flavors of Chinese dishes.
Sweet & Sour Sauce
$4
A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment, typically including a base of fruits and vinegar.
Curried Sauce
$4
A simple blend of spices and herbs, typically simmered to create a rich, aromatic curried sauce, often used to enhance the flavor of various dishes.
Soft Drink
$3.25
Choice of Coke, Diet Coke, or Sprite.
Sesame Seeds
$2.95
Sesame seeds, typically used as a garnish or ingredient in various dishes, offering a nutty flavor and crunchy texture.
Hot Chili Sauce
$1.5
Hot chili sauce typically includes vinegar, soy sauce, spices, chili oil, and sesame oil, crafted to enhance dishes with a spicy kick.
Black Bean Sauce
$4
A side of black bean sauce, typically includes a blend of fermented black beans and garlic, often used to enhance various dishes.
Reviews for Peking Restaurant 金华美食之家 in Burnaby, British Columbia
Visit restaurant's Website
3.6 
3.9 
3.3
A R
1 year ago
1
We order food through SKIP, so cannot comment on the service. However, the food was very poor quality and poor value. Will NEVER be ordering here again. The meat (pineapple pork) had no meat, full of bones and sinew, literally battered bone and fat. The "veggie" noodles were noodles with a ... few bits of veggies, by bits I mean 4 small pieces of peppers and onion, and half a piece of bok choy. This should not be called veggie noodle, it is false advertising. It was very disappointing. If I knew this, wouldnt have ordered here, +$70 feels like robbery. Save your money! Go elsewhere. Read more
Dan
1 year ago
2
Pretty bottom of the barrel when compared to Paul’s or North King Noodle House. The combos are decent if you want to scratch that “takeout” itch. Avoid the spring rolls. Also they don’t have plum sauce, they have duck sauce.
Richele Chan
2 years ago
4
We attend annually after visiting my late father's grave on his birthday. We order some dishes that he used to make and eat well. Food is always fresh and consistent and we always enjoy it.
Amber Hoffart
2 years ago
1
Food was absolutely disgusting. Everything had a chemical taste to it, especially the chicken chow mein. The “chicken” on top of the chow mein didn’t look like meat, it was foamy and limp and I didn’t dare eat it.
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Very mediocre . Meat was dry and Vegitables were bland. The Wonton soup was delicious and the highlight of the meal.