Sushi Q Tea Cafe - Burnaby, British Columbia

Wow! What a pleasant surprise. It’s definitely not gourmet sushi but they get 5 ⭐️ because for the price point to taste ratio, it’s perfect! Their sushi tastes amazing! The sushi rice was the perfect texture and flavour and still fresh and warm tasting. Their BC roll was a true ... BC roll bursting with salmon skin. Highly recommend their combo C for $16.95 which comes with California rolls, teriyaki chicken, sashimi, assorted tempura, salad, miso soup, and an orange slice. It’s the perfect mix of a bit of everything at a great fixed price. The portions were all generous too and would definitely have sushi from here again. Read more

Local gem sushi shop 😉 very nice quality sushi with affordable price. I love aburi series, creamy and great aroma. I'll definitely come again when I visit Burnaby.

Popular eatery, more so for take out. The interior and ambiance is very simple, with minimal tables and chairs for dining in that felt more like an office setting rather than a restaurant. However, the food was reasonably priced and decent! I had Bento Box A ($10.95), which came with ... teriyaki chicken on rice, assorted tempura, a side salad, and a California roll. The tempura tasted fresh, the chicken was well flavoured with the teriyaki sauce, and the salad had ample dressing. The California roll came with 8 pieces and had a substantive amount of imitation crab! I may not dine in again, but would be happy to return to take out. Extensive menu with lots of cooked and raw items! Service was prompt and our food was prepared quite quickly. We had to pay at the front counter. The restaurant is within a commercial complex that has limited complimentary parking. Read more

Cheap price and huge portions. However, I hope they put less rice on aburi sushi. It was too much for me. The restaurant itself needs a better vent. It has pretty bad oily smell.

👍🏻Hotate aburi nigiri: juicy, sweet and fresh, with nice smoky flavors 👌🏻Amaebi aburi nigiri: a bit overly cooked, couldn’t taste the ebi itself but just the sauce. The fried ebi head was soggy tho, which made me think they were probably not freshly made, which made the freshness of the nigiri ... questionable as well… 🫸🏻Flounder aburi nigiri: my first time having it, it had a texture of ika but I couldn’t tell if it was melting-in-your-mouth that kinda fatty as a lot of people said 🫸🏻Foie gras aburi nigiri: p lean and thin, even had a bit bitterness, maybe because it was cold? 👌🏻Aburi salmon avo with scallop roll: very filling, might taste better if they were warm Overall p decent given the price, will come back Read more