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British Columbia, Burnaby
Open Now
Closed
110-6401 Kingsway, Burnaby V5E 1E1 (British Columbia, Burnaby)
09:00 AM - 10:00 PM (Today)
closed 03:00 PM - 05:00 PM
closed 03:00 PM - 05:00 PM
Mon - Sun: 09:00 AM - 10:00 PM, closed 03:00 PM - 05:00 PM
Lee Garden Seafood Restaurant is a cherished dining spot in Burnaby, British Columbia, renowned for its authentic and flavorful Chinese seafood dishes. Emphasizing fresh ingredients and traditional cooking techniques, this restaurant offers a wide range of options, from classic dim sum to extravagant seafood platters, attracting both locals and visitors seeking a genuine taste of Chinese cuisine in a welcoming and comfortable atmosphere.
Check out TOP-10 Best Asian restaurants in Burnaby, British ColumbiaAbout this place
Highlights of this place
Breakfast
Indoor Seating
Takeout Available
Wifi
Wine and Beer
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There's 2 locations. There’s one in Coquitlam and one in Burnaby. I came to this location in Burnaby on Kingsway. Also, if it’s your first time here, the entrance is behind the building where their back parking lot is. There’s plenty of parking all around the neighborhood. It was a hot ... day and the air conditioning was on. The restaurant is very spacious. This type of restaurant is a banquet style setting with Cantonese style cuisine. You come here for the seafood to maximize your experience, but there are many other items that are non seafood. Our family came here to celebrate Father’s Day early. We decided to get the lobster set dinner. Btw this kitchen was on fire that day. We had all our main items come out to us in less than 18 mins. That’s incredible. At one point we were wondering if another table had cancelled their order LOL. First came the fish maw crab soup. Done wonderfully and with real crab. Great start to the dinner. Very silky and savoury. Great preparation with the fish maw. Sponge soft with a feather crunch. The crab claws are very classic Cantonese style. Be careful they are piping hot in the center. Done properly and very delicious. They come with a sauce to dip if it fancies you but I like it au natural 😬 The lobster with noodle was very classic. Great flavours but I thought the noodle was a touch skimpy. No complaints on how it tasted. Very comforting. Scallop and beef tenderloin with broccoli. The scallops weren’t over cooked. The beef was soft. The broccoli cooked perfectly. Our vegetable dish we chose the snow pea tip leafs modified in vegetable stock. Normally it’s eaten with garlic stir fried. But for 5 bucks more you can modify this dish. Either way it’s delicious and considered among very nutritious with a good source of vitamin C, folate, fiber, and beta carotene. The chicken dish we had it upgraded ($5 bucks more) to the salt roasted chicken with crispy rice chips. All the kids love eating the rice chips haha. The chicken wasn’t dry. It was moist and light on the saltiness. The seafood fried rice done to standards You can taste the element of the wok hei, the breath of the wok fire 🔥 Dessert that night was the classic red bean soup. It was delicious. We were also surprised that the kitchen gave us almond cookies. They were made in house and was so delicious and fresh. It was a great Father’s Day dinner. So pretty much a 9 course with desserts included. It can definitely feed 4-5 adults. The service is amazing. There’s very few Chinese places that have such attention to their customers. They are kind and always social. Great first experience. I’ll definitely be coming back. Read more