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Restaurant Portovino Dix 30 - Brossard, Quebec
Quebec, Brossard
Open Now
Closed
8940 Boulevard Leduc, Brossard, Quebec J4Y 0E9, Canada (Quebec, Brossard)
11:00 AM - 09:00 PM (Today)
Mon - Thu: 11:00 AM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 05:00 PM - 09:00 PM
Fri - Sat: 11:00 AM - 10:00 PM
Sun: 05:00 PM - 09:00 PM
Portovino Dix 30 offers a delightful culinary journey in the heart of Brossard, Quebec. With its elegant ambiance and attentive service, this restaurant specializes in exquisite Italian cuisine, featuring a diverse menu that caters to both traditional tastes and modern palates. Guests can enjoy a variety of freshly prepared pasta, succulent seafood dishes, and gourmet pizzas. Complement your meal with a selection from their extensive wine list, ensuring an unforgettable dining experience.
Check out TOP-10 Best Italian restaurants in Brossard, QuebecMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Entrées / Appetizers
Salade / Salad
Tartares (repas) / Tartares (Meals)
Pâtes / Pasta
Viandes / Meat
Poissson / Fish
Escaloppe de veau / Veal Scaloppine
Risottos
Pizza
Moules et frites / Mussels and Fries
Dessert
Entrées / Appetizers
Arancini con zafferano e bocconcini
$21
Boules de risotto frites parfumées au safran, farcies de bocconcini frais, et enrobées de panko. Servis avec sauce marinara, et coulis de poivrons rouges rôtis. / Saffron-flavored fried risotto balls, stuffed with fresh bocconcini, and coated with panko. Served with marinara sauce, and roasted red pepper coulis.
Salsiccia sulla griglia
$18
Saucisse italienne grillée, sauce tomate, poivrons rouges, champignons, échalotes, ail, vin blanc et basilic frais. / Grilled Italian sausage, tomato sauce, red peppers, mushrooms, shallots, garlic, white wine and fresh basil.
Brie Fondant (miel et porto)
$27
Brie fondant enrobé de miel et noix de grenoble, arrosé de porto et syrop d'érable, surmonté de onion caramalizer. Servi avec crouton a l'ail.
Lumache con pernod
$20
Escargots, ail, confit de tomates raisins, échalotes, poivrons, origan, et crème, le tout flambé au Pernod. / Snails, garlic, confit of grape tomatoes, shallots, peppers, oregano, and cream, all flambéed with Pernod.
Melazane parmigiana
$22
Aubergine panée, pesto de basilic, sauce tomate et fromage provolone fondue, servie avec une sauce béchamel. / Breaded eggplant, basil pesto, tomato sauce and melted provolone cheese, served with a bechamel sauce.
Polpo alla griglia
$27
Pieuvres entière grillée, arrosée d'huile d'olive, de jus de citron et d'origan. / Whole grilled octopus, drizzled with olive oil, lemon juice and oregano.
Tartaro di manzo
$26
Bœuf angus 1855, noix de pin, petits cornichons, câpres, échalotes francaise, jaune d'œuf, parmesan, sauce à tartare portovino et feuille de roquette. / Angus 1855 beef, pine nuts, pickles, capers, shallots, egg yolk, parmesan, portovino tartar sauce and arugula leaf.
Tartaro di salmone
$24
Saumon, mangue, graines de sésame, coriandre, avocat, oignons rouges, câpres et sriracha, servi avec une sauce ponzu. / Salmon, mango, sesame seeds, cilantro, avocado, red onions, capers and sriracha, served with ponzu sauce.
Tartaro di tonno
$25
Thon rouge à queue jaune, oignons rouges, avocat, coriandre fraiches, câpres et sauce épicée portovino. / Yellowtail red tuna, red onions, avocado, fresh coriander, capers and spicy portovino sauce.
Soupe Minestrone
$9
Fresh vegetables, beans, and small pasta shells in a light tomato broth.
Calamari fritti
$26
Calamars croustillants servis avec sauce arrabiata, mayo aux fines herbes et citron. / Crispy squids served with arrabiata sauce, mayo with herbs, and lemon.
Gamberoni frangelica
$27
Deux crevettes géantes Black Tiger, échalotes, tomates cerises semi-séchées, noix de grenoble, Frangelica et crème, garnies d'épinards. / Two Black Tiger jumbo shrimp, shallots, semi-dried cherry tomatoes, walnuts, Frangelica and cream, garnished with spinach.
Salade / Salad
Insalata della casa
$9
Laitue mesclun, tomates cerises, vinaigrette balsamique, maison et copeaux de parmesan, arrosée d'une réduction de balsamique. / Mesclun lettuce, cherry tomatoes, house balsamic vinaigrette and parmesan shavings, drizzled with a balsamic reduction.
Insalata cesare
$9
Laitue romaine, croûtons, et parmesan avec vinaigrette césar classique. / Romaine lettuce, croutons, and parmesan cheese with classic Caesar dressing.
Insalata di arugula
$9
Salade de jeunes feuilles roquette, vinaigrette aux framboises et balsamique blanc, copeaux de parmesan et réduction de balsamique. / Salad of young arugula leaves, raspberry and white balsamic vinaigrette, parmesan shavings and balsamic reduction.
Tartares (repas) / Tartares (Meals)
Tartaro di tonno
$38
Thon rouge à queue jaune, oignons rouges, avocat, coriandre fraiches, câpres et sauce épicée Portovino. / Yellowtail red tuna, red onions, avocado, fresh coriander, capers and spicy Portovino sauce.
Tartaro di manzo
$39
Bœuf angus 1855, noix de pin, petits cornichons, câpres, échalotes francaise, jaune d'œuf, parmesan, sauce à tartare Portovino et feuille de roquette.
Tartaro di salmone
$36
Saumon , mangue, graines de sésame, coriandre, avocat, oignons rouges, câpres et sriracha, servi avec sauce ponzu. / Salmon, mango, sesame seeds, cilantro, avocado, red onions, capers and sriracha, served with ponzu sauce.
Pâtes / Pasta
Pâtes tortellini con pancetta, pepe di madagascar e vodka / Tortellini Con Pancetta, Pepe Di Madagascar E Vodka Pasta
$35
Tortellinis farci au fromage, pancetta, poivre vert, échalotes, crème, vodka, et parmesan. / Tortellini stuffed with cheese, pancetta, green pepper, shallots, cream, vodka, and parmesan cheese.
Pâtes penne alla gigi / Penne Alla Gigi Pasta
$32
Pancetta, champignons de paris, échalotes, vin blanc, sauce rosé, et parmesan. / Pancetta, mushrooms, shallots, white wine, rose sauce, and parmesan cheese.
Spaghetti con salsiccia e formaggio dimascarpone
$36
Sauce tomate et crème, chaire de saucisse italienne, champignons, tomates cerises semi-séchées au soleil, basilic frais et parmesan, le tout garni de fromage Mascarpone. / Tomato and cream sauce, Italian sausage meat, mushrooms, semi-sun-dried cherry tomatoes, fresh basil and parmesan, all topped with Mascarpone cheese.
Ravioli con carne di brasato
$36
Raviolis géants farcis de boeuf dans une sauce crème et pancetta, échalotes francaises, pesto de tomates séchés, persil, ail et parmesan. / Giant ravioli stuffed with beef in a cream and pancetta sauce, French shallots, sun-dried tomato pesto, parsley, garlic and parmesan.
Pâtes penne con pollo, funghi, e pomodori secchi / Penne Con Pollo, Funghi, E Pomodori Secchi Pasta
$35
Poulet grillé, champignons de Paris, shiitakes, pleurotes, et portobellos, échalotes françaises, ail, cognac, pesto de tomates séchées, persil, parmesan vielli, et crème. / Grilled chicken, paris mushrooms, shiitakes, oyster mushrooms, and portobellos, shallots, garlic, cognac, dried tomato pesto, parsley, aged parmesan, and cream.
Pâtes gnocchi alla gorgonzola / Gnocchi Alla Gorgonzola Pasta
$31
Fromage gorgonzola, crème, échalotes françaises, ail, ciboulette, et parmesan. Le tout flambé au brandy. / Gorgonzola cheese, cream, shallots, garlic, chives, and parmesan cheese. All flambeed with brandy.
Pâtes fettuccine alfredo / Fettuccine Alfredo Pasta
$25
Crème, beurre, et parmesan. / Cream, butter, and parmesan.
Pâtes rigatoni primavera / Rigatoni Primavera Pasta
$30
Mélange de brocolis, courgettes, aubergines, champignons, échalotes, épinards frais, ail, poivrons, le tout rôti au four, sauce tomate, et vin blanc. / Mix of broccoli, zucchini, eggplant, mushrooms, shallots, fresh spinach, garlic, peppers, roasted in the oven, tomato sauce, and white wine.
Pâtes penne arrabiata / Penne Arrabiata Pasta
$29
Sauce tomate, piments forts, échalotes, ail, basilic frais, et vin blanc. / Tomato sauce, hot peppers, shallots, garlic, fresh basil, and white wine.
Pâtes capellini aglio e olio / Capellini Aglio E Olio Pasta
$23
Huile d'olive, ail frais, et persil. / Olive oil, fresh garlic, and parsley.
Pâtes spaghetti napolitana / Spaghetti Napolitana Pasta
$25
Sauce tomate avec basilic frais. / Tomato sauce with fresh basil.
Pâtes penne romanoff / Penne Romanoff Pasta
$29
Sauce tomate, crème, poivre noir concassé, échalotes, basilic frais, et le tout flambé à la vodka. / Tomato sauce, cream, crushed black pepper, shallots, fresh basil, and all flambeed with vodka.
Pâtes lasagna casalinga / Casalinga Lasagna Pasta
$32
Lasagne composée de couches alternées d'épinards, saucisses italiennes émiettées, ricotta, Parmesan, sauce tomate et mozzarella fondue . / Alternate layers of pasta, spinach, italienne sausage, ricotta, tomato sauce and melted mozzarella.
Boulettes de viande / Meatballs
$12
Pasta accompanied by meatballs, typically simmered in a classic Italian tomato sauce, garnished with a sprinkle of parmesan.
Pâtes capellini con gamberoni e pomodori secchi / Capellini Con Gamberoni E Pomodori Secchi Pasta
$39
Crevettes, tomates séchées au soleil, champignons de paris, ail, cognac, basilic frais, et sauce rosée. / Shrimp, sundried tomatoes, mushrooms, garlic, cognac, fresh basil, and rosé sauce.
Pâtes manicotti farciti con formaggio ricotta e spinaci / Manicotti Stuffed Pasta with Formaggio Ricotta and Spinach
$29
Manicotti farcis aux épinards et à la ricotta. Nappés de sauce tomate à la crème, de mozzarella fondu, et de parmesan. / Manicotti stuffed with spinach and ricotta. Topped with creamed tomato sauce, melted mozzarella, and parmesan cheese.
Pâtes spaghetti alla bolognese / Spaghetti Alla Bolognese Pasta
$27
Sauce à la viande italienne traditionnelle. / Traditional italian meat sauce.
Pâtes rigatoni con salsiccia, pepperone e bocconcini / Rigatoni Con Salsiccia, Pepperone E Bocconcini Pasta
$35
Saucisse italiennes, poivrons rôtis, épinards frais, fromage bocconcini, et sauce rosée. / Italian sausages, roasted peppers, fresh spinach, bocconcini cheese, and rose sauce.
Pâtes tagliatelle ai quatro finghi e formaggio di capr / Tagliatelle Ai Quatro Finghi E Formaggio Di Capr Pasta
$34
Champignons shiitakes, de Paris, pleurotes, et portobellos, huile d'olive, émincé d'ail, tomates cerise semi-séchées, olives tagliaches, et thym friase. Le tout garni de fromage de chèvre et de zeste de citron. / Shiitake mushrooms, Paris mushrooms, oyster mushrooms, and portobellos, olive oil, minced garlic, semi-dried cherry tomatoes, tagliachy olives, and thyme strawberry. All garnished with goat cheese and lemon zest.
Pâtes linguine alla carbonara / Linguine Alla Carbonara Pasta
$32
Pancetta, basilic, et persil frais, œuf, échalotes, crème, vin blanc, et parmesan. / Pancetta, basil, and fresh parsley, egg, shallots, cream, white wine, and parmesan cheese.
Pâtes capellini con pancetta, pomodori semi-secchi e formaggio di capra / Capellini Con Pancetta, Pomodori Semi-Secchi E Formaggio Di Capra Pasta
$35
Pancetta importée, tomates cerise semi-séchées, huile d'olive, ail, et échalotes. Le tout garni de fromage de chèvre et jeunes feuilles feuilles de roquette. / Imported pancetta, semi-dried cherry tomatoes, olive oil, garlic, and shallots. The whole topped with goat cheese and young leaves leaves of arugula.
Pâtes linguine con gamberoni e gardiniera / Linguine Con Gamberoni E Gardiniera Pasta
$39
Crevettes, poivrons rouges, et jaunes rôtis, aubergines, courgettes, tomates, huile d'olive, vin blanc, ail, pesto, et fines herbes. / Shrimp, roasted red peppers, yellow peppers, aubergines, zucchini, tomatoes, olive oil, white wine, garlic, pesto, and herbs.
Capellini Salcissia
$35
Champignons portobellos, saucisses italienne avec grain de fenouil, tomates fraiche, huile d'olive, roquette, persil frais, vin blanc et une touche de sauce tomate.
Linguini pescatore
$46
Crevettes, calmars, moule, palourdes, pétoncles,, ail rôti, échalotes, câpres, basilic, aneth et sauce tomate. / Shrimps, calamari, mussel, clams, scallops, roasted garlic, shallots, capers, basil, dill and tomato sauce.
Pâtes tortellini rosé / Rose Tortellini Pasta
$28
Sauce tomate, crème, beurre, et parmesan. / Tomato sauce, cream, butter, and parmesan cheese.
Pâtes capelloni con pollo, funghi, formaggio di capra e mandorle / Capelloni Con Pollo, Funghi, Formaggio Di Capra and Mandorla Pasta
$35
Poitrine de poulet grillée coupée en dés, champignons de Paris, shiitakes, et pleurotes, poivrons rôti, huile d'olive, ail, et vin blanc. Le tout garni de fromage de chèvre aux herbes émietté et d'amandes rôties. / Diced grilled chicken breast, Paris mushrooms, shiitakes, and oyster mushrooms, roasted peppers, olive oil, garlic, and white wine. All topped with goat cheese with crumbled herbs and roasted almonds.
Viandes / Meat
Fileto di manzo 8 oz
$62
Filet mignon 8oz, 1855 black angus beef, arrosé d'une réduction demi-glace et porto. / Filet mignon 8oz, 1855 black angus beef, drizzled with a demi-glace reduction and porto wine.
Entrcote di manzo 16 oz
$59
Entrecote grillée avec l'os, soupoudrée de nos épices à steak maison. / Grilled entrecote with bone, sprinkled with our homemade steak spices.
Agnello alla griglia
$69
Carré d'agneau enrobé de moutarde de dijon régulière et à l'ancienneromarin frais et sel kasher, arrosé d'une réduction demi-glace et porto. / Rack of lamb coated with regular dijon mustard and fresh old-fashioned rosemary and kosher salt, drizzled with a demi-glace reduction and porto.
Ossobucco alla milanese
$65
Jaret de veau de lait du québec braisé dans son jus avec sauce tomate, fine herbes, vin blanc, le tout garni de gremolata. / Quebec milk-fed veal shank braised in its own juice with tomato sauce, fine herbs, white wine, all topped with gremolata.
Pollo sulla griglia
$42
Double poitrine de poulet nourri au grain du québec, grillée et arrosée d'un mélange d'huile d'olive, de jus de citron et d'origan. / Double quebec grain-fed chicken breast, grilled and drizzled with a mixture of olive oil, lemon juice and oregano.
Sugo ai funghi del bosco
$9
Sauce aux champignons de pris, shiitakes et pleurotes, crème, réduction de demi-glace, poivre vert et cognac.
Sugo al tre pepe
$9
Sauce au poivre concassé, poivre vert de madagascar et poivre rose, échalotes françaises, crème, moutarde de dijon , réduction de demi-glace et cognac.
Bisteca di manzo new york 12 oz
$64
Contre-filet 12oz surmonté de notre sauce aux champignons sauvages. / 12oz sirloin topped with our wild mushroom sauce.
Poissson / Fish
Salmone alla griglia
$37
Saumon frais de l'atlantique grillé, arrosé d'un mélange d'huile d'olive, de jus de citron, d'ail et d'origan. / Fresh grilled atlantic salmon, drizzled with a mixture of olive oil, lemon juice, garlic and oregano.
Gamberoni alla griglia
$52
Quatre crevettes black tiger, grillées, arrosées d'un mélange d'huile d'olive, d'origan et citron, servies avec épinards sautés à l'ail. / Four black tiger shrimp, grilled, drizzled with a mixture of olive oil, oregano and lemon, served with garlic sautéed spinach.
Pesci di tonno
$41
Thon rouge à queue jaune enrobé de graines de sésame, servi avec aioli wasabi, gingembre mariné et sauce ponzu épicée. / Sesame seed coated yellowtail tuna served with wasabi aioli, pickled ginger and spicy ponzu sauce.
Gamberoni ai pepe pomodoro semi secchi
$52
Quatre crevettes géantes black tiger, poivre vert , tomate cerises semi-séchées, crème et ciboulette, servies avec capellini aglio e olio. / Four black tiger jumbo shrimp, green pepper, semi-dried cherry tomato, cream and chives, served with capellini aglio e olio.
Escaloppe de veau / Veal Scaloppine
Scaloppine di vitello ai tre funghi e pepe di madagascar
$42
Champignons de Paris, shiitake et pleurotes, crème, réduction demi-glace, poivre vert de Madagascar, romarin et ciboulette. / Button mushrooms, shiitake and oyster mushrooms, cream, demi-glace reduction, Madagascar green pepper, rosemary and chives.
Scaloppine di vitello parmigiana
$42
Escalope de veau pannée avec sauce tomate, basilic, mozzarella fondue et parmesan. / Breaded veal scaloppine with tomato sauce, basil, melted mozzarella cheese and parmesan.
Pollo parmigiana
$38
Poitrine de poulet panée avec sauce tomate, mozzarella fondue et parmesan. / Breaded chicken breast with tomato sauce, melted mozzarella and parmesan.
Scaloppine di vitello gamberoni
$44
Crevettes, échalotes , avocat, crème, tomates cerises et anis. / Shrimps, shallots, avocado, cream, cherry tomatoes and aniseed.
Scaloppine di vitello gorgonzola
$42
Gorgonzola, crème, échalotes, noix de pin, coulis de poivrons rouges rôtis. / Gorgonzola, cream, shallots, pine nuts, roasted red bell pepper coulis.
Risottos
Risotto ai frutti di mare
$46
Risotto infusé au safran, crevettes, pétoncles, moules, calmars, palourdes, ail et fines herbes, le tout garni de croustilles de parmesan. / Risotto infused with saffron, shrimp, scallops, mussels, squid, clams, garlic and herbs, all topped with parmesan chips.
Risotto ai funghi
$39
Risotto infusé au safran, champignons de Paris, shiitakes, pleurotes, échalotes, fons de veau , fromage mascarpone et parmesan. / Risotto infused with saffron, button mushrooms, shiitake mushrooms, oyster mushrooms, shallots, veal fons, mascarpone cheese and parmesan.
Pizza
Pizza trieste
$28
Sauce à pizza, mozzarella, saucisses italiennes épicées, capicollo à l'ancienne, pepperoni, pancetta et parmesan. / Pizza sauce, mozzarella, spicy Italian sausages, old-fashioned capicollo, pepperoni, pancetta and parmesan.
Pizza peperonata e funghi
$29
Sauce à pizza, ail, mozzarella, oignons caramélisées, champignons sautés, olives noires, bacon croustillant, pepperoni et parmesan. / Pizza sauce, garlic, mozzarella, caramelized onions, sautéed mushrooms, black olives, crispy bacon, pepperoni and parmesan.
Peperonata pizza
$24
Mozzarella, pepperoni milanese, et sauce à pizza. / Mozzarella, pepperoni milanese, and pizza sauce.
Pizza prosciutto di parma e rucola
$29
Sauce à pizza, fromage mozzarella, di bufala maison, roquettes, arrosées d'un mélange d'huile d'olive et de sel de mer, garnies de minces tranches de prosciutto de parma. / Pizza sauce, mozzarella cheese, homemade di bufala, arugula, drizzled with a mixture of olive oil and sea salt, topped with thin slices of parma prosciutto.
Pizza Gamberoni
$34
Crevettes, ail, huile d'olive, tomate séché au soleil, olives Kalamata, onions rouges, épinards frais, fromage feta grec émiétté, origan frais et arrosé de sauce pizza.
Pizza con buffalo mozzarella di capra
$28
Sauce à pizza, mozzarella di bufala fait maison, épinards, saucisses italiennes émiéttées, basilic, fromage ricotta, huile d'olive et parmesan. / Pizza sauce, homemade mozzarella di bufala, spinach, crumbled italian sausages, basil, ricotta cheese, olive oil and parmesan.
Margarita pizza
$23
Mozzarella, tomates savoura, basilic frais, huile d’olive, parmesan, et sauce à pizza. / Mozzarella, savoura tomatoes, fresh basil, olive oil, parmesan, and pizza sauce.
Vegetariana pizza
$27
Végétarienne. légumes saisonniers au four, tomates, oignons rouges, olives kalamata, mozzarella, et sauce à pizza. Garni avec huile d’olive et parmesan. / Vegetarian. Baked seasonal vegetables, tomatoes, red onions, kalamata olives, mozzarella, and pizza sauce. Garnished with olive oil and parmesan cheese.
Moules et frites / Mussels and Fries
Cozze Salcissia
$34
Saussice italienne, ail, onion verts, tomate en dés, vin blanc, basilic et parmesan.
Cozze ai duo formaggio
$34
Crème, échalotes, ail, noix de pins, ciboulette, vin blanc, parmesan et fromage gorgonzola. / Cream, shallots, garlic, pine nuts, chives, white wine, parmesan and gorgonzola cheese.
Cozze alla digione
$33
Crème , échalotes, persil, vin blanc, moutarde de dijon régulière et à l'ancienne. / Cream, shallots, parsley, white wine, regular and old-fashioned dijon mustard.
Cozze con gamberoni
$38
Crevettes, poivrons, tomates, échalotes , coriandre, ail, vin blanc sauce tomate et lait de coco. / Shrimps, peppers, tomatoes, shallots, coriander, garlic, white wine, tomato sauce and coconut milk.
Cozze portovino
$33
Crème, aneth, poivre noir concassé, échalotes, ail et parmesan, le tout flambé à la vodka. / Cream, dill, cracked black pepper, shallots, garlic and parmesan, all flambéed with vodka.
Cozze alla marinara
$33
Échalotes, câpres, ail, basilic anchois, sauce tomate. / Shallots, capers, garlic, anchovy basil, tomato sauce.
Cozze con pomodori secchi
$33
Crème, échalotes, ail, pesto de tomates séchées, ciboulette et parmesan. / Cream, shallots, garlic, sun-dried tomato pesto, chives and parmesan.
Dessert
Cannoli 2x
$12
Crisp pastry shells filled with sweetened ricotta and chocolate chips, often garnished with powdered sugar.
Tarte a la Lime / Keylime pie
$12
Tart key lime filling nestled in a graham cracker crust, typically includes whipped cream on top.
Velours rouge / Red Velvet
$12
Glacage au fromage à la crème, mascarpone, gousse de vanille et noix de coco grillés. / Cream cheese frosting, mascarpone, vanilla bean and toasted coconut.
Gateaux au Fromage NY / NY Cheesecake
$12
Creamy New York-style cheesecake, typically includes a graham cracker crust.
Gateau au chocolat / Chocolate Cake
$12
Gateau au chocolat nape de ganache au chocolat et de caramel. / Chocolate cake with chocolate ganache and caramel.
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