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The Gables Restaurant - Brighton, Ontario

European, Modern European
The Gables Restaurant photo1
Ontario, Brighton
Open Now Closed
14 Division Street North, Brighton, ON K0K 1H0 (Ontario, Brighton)

The Gables Restaurant offers a charming dining experience in the heart of Brighton, Ontario. Known for its warm atmosphere and attentive service, it presents a menu rich with locally-sourced ingredients that highlight seasonal flavors. Whether you’re indulging in a gourmet dish or enjoying a casual meal with friends and family, The Gables combines culinary excellence with a cozy and inviting ambiance, making it a beloved spot for both locals and visitors.

Check out TOP-10 Best European restaurants in Brighton, Ontario
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Dinner Menu - Tonight's Special
Dinner Menu - Appetizers
Dinner Menu - Insalate
Dinner Menu - Pasta & Risotto
Dinner Menu - Entrees
Takeout Menu - Weekly Special
Takeout Menu - Appetizers
Takeout Menu - Insalate
Takeout Menu - Pasta & Risotto
Takeout Menu - Entrees
Takeout Menu - Dessert
Dessert Menu

Dinner Menu - Tonight's Special

Madagascar

$29
Grilled pork cutlets, vegetables, mashed potatoes with a brandy & green peppercorn sauce.

Dinner Menu - Appetizers

Mushroom Crostini

$16
Crostini topped with portobello & oyster mushrooms baked with roasted garlic cream sauce.

Smoked Salmon Crostini

$16
Crisp crostini topped with smoked salmon, goat cheese, arugula, red onion, capers & lemon juice.

Octopus

$19
Char grilled Moroccan octopus, shrimp, mixed greens & almond romesco.

Crostini Trio

$17
A platter with wild mushroom crostini, smoked salmon crostini and bruschetta.

Grilled Shrimp

$16
Marinated grilled shrimp with mixed greens & almond romesco.

Walnut Brie

$17
Lightly crushed pistachio deep-fried brie, berry jam compôte & mixed greens.

Dinner Menu - Insalate

Wild Mushroom Salad

$16
Baked wild mushrooms on arugula salad dressed with balsamic vinaigrette, topped with truffle oil & toasted bread crumble.

Gamberi

$18
Grilled tiger shrimp, cremini mushrooms, asparagus, mixed greens & white wine lemon dressing.

Baby Spinach Salad

$17
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese, baby spinach & blueberry vinaigrette.

California Salad

$19
Lightly almond crushed chicken, mixed greens, fresh fruits & raspberry vinaigrette.

Dinner Menu - Pasta & Risotto

Fusilli Gorgonzola

$26
Pasta with grilled chicken, wild mushrooms, sun-dried tomatoes & broccoli in a gorgonzola cream sauce.

Lobster Linguine

$39
Whole broiled lobster tail on linguine with shrimp, asparagus, red peppers & white wine sauce.

Risotto Funghi

$27
Arborio rice, organic niagara mushroom, porcini mushrooms, truffle oil, topped with shaved parmesan.

Dinner Menu - Entrees

Jägerschnitzel

$28
Breaded pork cutlets, hunter style mushroom sauce, vegetables & potatoes.

Chicken Saltimbocca

$30
Lightly floured chicken scallopini topped with pancetta, roasted red peppers, asiago cheese artichokes & white wine sauce, served with sweet potato mash & vegetables.

Agnello Brasato

$30
Lamb shank braised in white wine & rosemary jus, mashed potatoes & vegetables.

Beef Stroganoff

$34
Beef tenderloin tips in a brandy & cream sauce with mushrooms & onion, on buttered linguine.

Wiener Schnitzel

$36
Breaded veal cutlet served with roasted potatoes & vegetables.

Rack of Lamb

$42
1/2 Rack served with mashed potatoes, grilled vegetables, blueberry red wine reduction.

Piatto Di Pesce

$38
A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, P.E.I mussels, filets of fish, in a light tomato broth served with potatoes & vegetables.

Angus Beef Tenderloin Steak

$48
Tenderloin served with scalloped potatoes & seasonal vegetables with a brandy & green peppercorn sauce.

Takeout Menu - Weekly Special

Madagascar

$29
Grilled pork cutlets, vegetables, mashed potatoes with a brandy & green peppercorn sauce.

Takeout Menu - Appetizers

Wild Mushroom Crostini

$16
Crostini topped with portobello & oyster mushrooms baked with roasted garlic cream sauce.

Smoked Salmon Crostini

$16
Crisp crostini topped with smoked salmon, goat cheese, arugula, red onion, capers & lemon juice.

Octopus

$19
Char grilled Moroccan octopus, shrimp, mixed greens & almond romesco.

Crostini Trio

$17
A platter with wild mushroom crostini, smoked salmon crostini and bruschetta.

Grilled Shrimp

$16
Marinated grilled shrimp, with mixed greens & almond romesco.

Walnut Brie

$17
Lightly crushed pistachio deep-fried brie, berry jam compôte & mixed greens.

Takeout Menu - Insalate

Baby Spinach Salad

$17
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese, baby spinach & blueberry vinaigrette.

Wild Mushroom Salad

$16
Baked wild mushrooms on arugula salad dressed with balsamic vinaigrette, topped with truffle oil & toasted bread crumble.

Gamberi

$18
Grilled tiger shrimp, cremini mushrooms, asparagus, mixed greens & white wine lemon dressing.

California Salad

$19
Lightly almond crushed chicken, mixed greens, fresh fruits & raspberry vinaigrette.

Takeout Menu - Pasta & Risotto

Fusilli Gorgonzola

$26
Pasta with grilled chicken, wild mushrooms, sun-dried tomatoes & broccoli in a gorgonzola cream sauce.

Lobster Linguine

$39
Whole broiled lobster tail on linguine with shrimp, asparagus, red peppers & white wine sauce.

Risotto Funghi

$27
Arborio rice, organic niagara mushroom, porcini mushrooms, truffle oil, topped with shaved parmesan.

Takeout Menu - Entrees

Agnello Brasato

$30
Lamb shank braised in a white wine & rosemary jus, mashed potatoes and vegetables.

Jägerschnitzel

$28
Breaded pork cutlet, hunter style mushroom sauce, vegetables & potatoes.

Chicken Saltimbocca

$30
Lightly floured chicken scallopini topped with pancetta, roasted red peppers, asiago cheese artichokes & white wine sauce, served with sweet potato mash & vegetables.

Baked Atlantic Salmon

$30
Filet, mustard cream sauce served with saffron rice & vegetables.

Beef Stroganoff

$34
Beef tips in a brandy & cream sauce with mushrooms & onion, on buttered linguine.

Wiener Schnitzel

$36
Breaded veal cutlet served with roasted potatoes & vegetables.

Piatto Di Pesce

$38
A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, p.e.i mussels, filets of fish, in a light tomato sauce served with potatoes & vegetables.

Takeout Menu - Dessert

Torta Caprese

$12
An Italian flourless chocolate & almond cake, served with a mixed berry coulis and whipped cream.

Key Lime Pie

$12
House-made pie served with whipped cream.

Dessert Menu

Hot Cherry Sundae

$12
Hot cherries & juice on vanilla ice cream topped with whipped cream.

Black Pepper & Scotch

$12
Cracked black pepper & scotch whisky on vanilla ice cream.

Crème Brûlée

$12
A rich custard base made with real vanilla bean, topped with a layer of hardened caramelized sugar.

Torta Caprese

$12
An Italian flourless chocolate & almond cake, served with a mixed berry coulis, a small scoop of vanilla ice cream & whipped cream.

Key Lime Pie

$12
House-made pie served with a mixed berry coulis & whipped cream.

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