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Maruthi Restaurants - Brampton, Ontario
Ontario, Brampton
Open Now
Closed
8215 Financial Drive, Downtown Brampton, Brampton, Ontario L6Y 1M1, Canada (Ontario, Brampton)
11:00 AM - 10:00 PM (Today)
Mon - Thu: 05:00 PM - 10:00 PM
Fri - Sun: 11:00 AM - 10:00 PM
Fri - Sun: 11:00 AM - 10:00 PM
Maruthi Restaurants offers a delightful culinary experience in the heart of Downtown Brampton, blending authentic Indian flavors with a modern twist. Renowned for its diverse menu, the restaurant specializes in traditional South Indian dishes, all crafted with fresh ingredients and aromatic spices. With its warm and inviting atmosphere, Maruthi is perfect for both casual dining and special occasions, promising a memorable taste journey that caters to both vegetarians and non-vegetarians alike.
Check out TOP-10 Best Indian restaurants in Brampton, OntarioMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Maruthi Combos
Appetizers
Chinese
Indian Favorites
Dosai Corner (Rice Crepes)
Beverages
Uthappam (Rice Pancakes)
Desserts
Rice Dishes
Accompainments
Snacks
Sweets
Maruthi Combos
Idli Vadai
$10.99
Steamed rice cakes (idli) and crispy lentil doughnuts (vadai) served with sambar and coconut chutney.
Mini Meals
$18.99
A mini meals combo typically includes a selection of small portions of rice, roti, a vegetable dish, and a side, inspired by traditional Indian cuisine.
Mini Tiffin
$16.99
One idli, one vadai, a portion of pongal, a mini masala dosa, kesari for dessert, accompanied by sambar and chutney.
Appetizers
Chilli Bajji
$9.99
Green chilies are coated in a seasoned gram flour batter and deep-fried, resulting in a spicy and crunchy appetizer.
Onion Pakoda
$9.49
Sliced onions are mixed with spices and chickpea flour, then deep-fried to create these crispy fritters.
Masala Idli
$14.99
Steamed idli sautéed with traditional spices, typically includes onions and tomatoes for a mildly spiced flavor.
Medhu Vadai (3 Pcs)
$8.49
Deep-fried doughnut-shaped fritters made from urad dal, typically including onions and curry leaves. Served as three pieces.
Potato Bajji
$9.99
Potato slices coated in a seasoned chickpea flour batter, then deep-fried to achieve a golden crispness.
Curd Vadai (2 Pcs)
$8.99
Medhu vadai soaked in spiced yogurt, typically includes a garnish of coriander and boondi.
Curd Vada Salt
$8.99
Lentil doughnuts soaked in yogurt, typically includes a savory topping of spices and mustard seeds.
Gobi Fry
$10.99
Cauliflower florets are fried until golden and then tossed with spices and herbs.
Pav Bhaji
$9.99
Spicy blend of mashed vegetables and spices, served with buttered bread.
Podi Idli
$12.49
Steamed idli is seasoned with a spicy and aromatic lentil powder, typically mixed with ghee, offering a unique blend of textures and flavors.
Rasam Vadai (2 Pcs)
$9.38
Two lentil dumplings soaked in a traditional South Indian spicy and tangy broth made with tomatoes, tamarind, and a blend of aromatic spices.
Sambar Vadai (2 Pcs)
$9.99
Two pieces of medu vada, deep-fried lentil doughnuts, immersed in sambar, a lentil-based stew, typically garnished with fresh onions and cilantro.
Mushroom Fry
$10.99
Mushrooms deep-fried and typically seasoned with a blend of Indian spices, offering a crispy texture and savory taste.
Rasam Idli
$9.99
Steamed rice cakes immersed in a traditional South Indian rasam, a spicy and tangy soup made with lentils, tomatoes, tamarind, and seasoned with a blend of aromatic spices.
Rasam
$5.63
A traditional South Indian soup combining tamarind, tomatoes, and lentils, seasoned with a medley of spices such as cumin and black pepper.
Chettinad Idli
$14.99
Steamed rice and lentil cakes, diced and gently tossed with a distinctive blend of Chettinad spices, offering a unique taste of South Indian cuisine.
Chinese
Gobi Manchurian
$17.49
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Paneer Fried Noodles
$17.49
Noodles stir-fried with paneer (Indian cottage cheese), mixed vegetables, and typically includes soy sauce and spices for an Indo-Chinese flavor.
Schezwan Paneer Fried Rice
$18.74
Basmati rice stir-fried with schezwan sauce, paneer cubes, and vegetables, seasoned with soy sauce and spices.
Chilli Gobi
$17.49
Battered cauliflower florets, deep-fried and tossed with onions, bell peppers, and a spicy chili sauce.
Chilli Idli
$16.24
Fried idli pieces sautéed with onions, bell peppers, and a blend of Indo-Chinese spices and sauces.
Chilli Mushroom
$17.49
Mushrooms stir-fried with bell peppers and onions, typically includes soy sauce and a spicy chili sauce for a fusion of Indo-Chinese flavors.
Chilli Panneer
$18.74
Cubed paneer stir-fried with bell peppers and onions, typically includes a spicy sauce made from soy sauce, vinegar, and chili sauce.
Mushroom Manchurian
$17.49
Batter-fried mushrooms tossed with bell peppers, onions, and a blend of garlic, ginger, and soy sauce in a spicy Indo-Chinese Manchurian sauce.
Mushroom Veg Noodles
$17.49
Stir-fried noodles prepared with mushrooms and an assortment of vegetables, seasoned with Indo-Chinese sauces.
Mushroom Veg Rice
$17.49
Basmati rice stir-fried with mushrooms, assorted vegetables, and seasoned with Indo-Chinese sauces.
Paneer Manchurian
$18.74
Paneer Manchurian consists of deep-fried Indian cottage cheese cubes sautéed with onions, bell peppers, and coated in a tangy Manchurian sauce.
Paneer Veg Rice
$17.49
Paneer and mixed vegetables, typically including carrots, peas, and bell peppers, stir-fried and tossed with basmati rice, often seasoned with soy sauce and spices.
Schezwan Paneer Noodles
$18.74
Stir-fried noodles with paneer, typically includes a spicy schezwan sauce and a mix of vegetables, inspired by Indo-Chinese cuisine.
Schezwan Veg Noodles
$16.24
Hakka noodles stir-fried with a medley of vegetables, typically including bell peppers, carrots, and onions, all tossed together in a robust and spicy schezwan sauce.
Veg Noodles
$14.99
Noodles stir-fried with an array of vegetables, seasoned with a blend of Indo-Chinese sauces.
Veg Fried Rice
$14.99
A flavorful blend of mixed vegetables stir-fried with rice
Schezwan Fried Rice
$16.24
Basmati rice stir-fried with vegetables and a spicy Schezwan sauce.
Indian Favorites
Idli (3 Pcs)
$9.99
Steamed rice and lentil cakes, traditionally served as a trio.
Parotta Kurma
$13.74
Flaky, layered parotta served with a rich kurma made from a blend of vegetables, coconut milk, and traditional Indian spices.
Adai Avial (Dinner Only )
$16.24
Savory lentil pancake made with mixed vegetables, paired with a coconut-based curry featuring assorted vegetables and traditional Kerala spices.
Chapati Kurma
$12.49
Whole wheat flatbread paired with a savory kurma made from mixed vegetables, coconut milk, and a blend of Indian spices.
Channa Bhatura
$16.24
Channa Bhatura features spicy chickpea curry served alongside fluffy, deep-fried bread made from all-purpose flour.
Chilli Parotta
$17.49
Sliced parotta sautéed with onions, bell peppers, and traditional spices, enveloped in a tangy and aromatic chili sauce.
Mixed Veg Kothu Parotta
$16.24
Shredded multi-layered Indian flatbread stir-fried with a medley of vegetables and traditional spices.
Poori Masala
$12.49
Deep-fried whole wheat bread served with a mildly spiced potato masala.
Set Dosa Vadacurry ( Dinner Only )
$16.24
Soft and thick rice and lentil crêpes served with a savory vadacurry, a flavorful curry typically made with spiced lentil fritters.
Sambar Idli
$11.24
Steamed rice cakes traditionally served immersed in a tangy lentil and vegetable stew known as sambar.
Rava Kesari
$6.88
Semolina sweetened with sugar and cooked with ghee, typically includes cardamom, saffron, nuts, and raisins.
Dosai Corner (Rice Crepes)
Masala Dosai
$13.74
South Indian crepe made from rice and lentil, typically includes a filling of seasoned potato masala.
Mong Masala Dosa
$17.49
Thin crepe made of moong lentils filled with mildly spiced potatoes.
Onion Masala Dosai
$14.99
Thin rice and lentil crepe typically includes a filling of seasoned potato masala and is topped with chopped onions.
Ghee Masala Dosai
$16.88
Thin rice and lentil crepe cooked with ghee, typically includes a filling of seasoned potato masala.
Ghee Podi Masala Dosai
$17.49
Crisp rice and lentil crepe, generously coated with ghee, sprinkled with a lentil and spice mix, commonly known as gun powder, and filled with a spiced potato masala.
Ghee Roast
$15.63
Crispy, thin crepe made of rice and lentil, traditionally cooked and brushed with ghee for a rich taste.
Kara Masala Dosai
$16.88
Spicy rice and lentil crepe filled with a fiery masala mix and mashed potatoes.
Kids Plain Dosai
$9.99
A smaller-sized, golden-brown rice and lentil crepe, tailored for younger palates.
Mumbai Masala Dosai
$16.24
Thin crepe made of rice and lentil, filled with a spicy blend of potatoes and traditional Mumbai street-style spices.
Mysore Dosai
$14.99
Thin rice and lentil crepe typically spread with a spicy mysore chutney.
Mysore Masala Dosai
$16.24
Thin rice and lentil crepe spread with spicy chutney and filled with a seasoned potato masala.
Onion Rava Dosai
$14.38
A thin, crispy crepe made from semolina, generously topped with finely chopped onions.
Onion Rava Masala Dosai
$16.24
Semolina crepe filled with seasoned potato masala, typically includes chopped onions.
Paneer Dosai
$17.49
Thin crepe made of rice and lentil, filled with seasoned Indian cottage cheese.
Pav Bhaji Dosai
$17.49
Crispy rice crepe generously filled with a savory blend of mashed vegetables and spices, inspired by the classic Indian street food pav bhaji.
Podi Masala Dosai
$14.99
Thin rice and lentil crepe topped with a blend of ground spices, traditionally known as podi, and filled with a savory potato masala.
Rava Masala Dosai
$15.63
Semolina crepe filled with a savory potato masala, offering a unique twist on the traditional dosai.
Szechwan Masala Dosai
$17.49
Thin rice and lentil crepe filled with spicy szechwan sauce and traditional masala, combining Indian and Chinese flavors.
Butter Dosai
$13.74
Thin rice and lentil crepe roasted with a dollop of butter.
Butter Masala Dosai
$14.99
Thin crepe made of rice and lentil, roasted with butter and filled with a seasoned masala of potatoes and spices.
Cheese Dosai
$14.99
Thin rice and lentil crepe filled with a generous layer of melted cheese.
Cheese Masala Dosai
$16.24
Rice and lentil crepe filled with a savory mix of mashed potatoes and topped with melted cheese, typically accompanied by coconut chutney and sambar.
Cheese Podi Dosai
$16.88
Thin rice and lentil crepe filled with cheese and topped with a spicy blend of ground lentils and red chilies known as podi.
Chocolate Dosai
$14.99
Thin rice and lentil crepe generously spread with chocolate, offering a sweet twist on a traditional Indian favorite.
Delhi Chaat Masala
$18.74
Thin rice and lentil crepe infused with a tangy and spicy blend of chaat masala, typically includes a mix of traditional Indian spices.
Ghee Podi Dosai
$14.99
South Indian thin crepe of rice and lentil, topped with a blend of lentil and spices, finished with a touch of clarified butter.
Ghee Rava Dosai
$14.99
Crispy crepe made with semolina, cooked in clarified butter for a distinct taste.
Kara Cheese Dosai
$17.49
Thin rice and lentil crepe filled with cheese and seasoned with spicy flavors, typically includes a blend of aromatic spices.
Kara Dosai
$15.63
Spicy rice and lentil crepe typically includes a blend of spices, creating a savory option within the Dosai Corner.
Kids Special Dosai
$12.49
Rice and lentil crepe, specially crafted for kids, typically includes a mild and appealing filling.
Moong Dosai
$16.24
Thin crepe made of rice and lentil, typically includes moong dal in its batter for a distinct flavor.
Multi Grain Dosa
$17.49
Thin crepe made from a blend of various grains, offering a nutritious and textured alternative to traditional dosa varieties.
Multigrain Masala Dosa
$18.74
A nutritious twist on the classic, made with a blend of multigrain flours, filled with seasoned potato masala.
Mushroom Dosai
$17.49
Thin crepe made of rice & lentil filled with sautéed mushrooms and a blend of aromatic spices.
Onion Dosai
$13.13
Thin rice and lentil crepe traditionally topped with finely chopped onions.
Podi Dosai
$13.74
Thin crepe made of rice and lentil, traditionally topped with a blend of ground spices known as podi.
Roasted Garlic Dosai
$16.24
Thin crepe made of rice and lentil, generously topped with roasted garlic.
Tomato Dosai
$16.24
Thin crepe made of rice & lentil, typically includes a savory tomato filling.
Plain Dosai
$12.49
A traditional South Indian crepe made from a fermented batter of rice and lentils, cooked to a golden crispness.
Roasted Garlic Masala Dosai
$17.49
Thin crepe made of rice & lentil, filled with seasoned potato masala and topped with roasted garlic.
Beverages
Canada Dry
$2.49
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
Chocolate Milk Shake
$7.49
Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.
Mango Lassi
$6.24
Traditional Indian drink with mango and yogurt.
Neer More (Butter Milk)
$4.99
Buttermilk seasoned with spices and cilantro.
Sprite
$2.49
Crisp, Refreshing Lemon-Lime Carbonated Drink
Strawberry Milk Shake
$7.49
Creamy Strawberry Milkshake- the perfect fruity indulgence
Vanilla Milkshake
$7.49
Creamy Vanilla Shake, Blended to Perfection with Rich Ice Cream
Watrer Bottle
$1.86
A sealed bottle of water, offering pure hydration to complement your dining experience.
Coke
$2.49
Classic, refreshing carbonated beverage.
Rose Milk
$4.99
Refreshing, chilled milk infused with delicate rose syrup.
Uthappam (Rice Pancakes)
Tomato Onion Uthappam
$13.74
Thick rice and lentil pancake traditionally topped with freshly chopped tomatoes and onions.
Onion Uthappam
$13.13
Savory rice and lentil pancake traditionally topped with finely chopped onions.
Masala Uthappam
$16.24
Masala uthappam is a thick pancake made from fermented rice and lentil batter, topped with a spiced potato masala, onions, tomatoes, and green chilies.
Onion Chilli Uthappam
$13.74
Thick rice and lentil pancake topped with finely chopped onions and green chillies.
5 Cocktail Uthappam
$18.74
Savory rice and lentil pancakes, each uniquely topped with a blend of vegetables, symbolizing a miniature assortment inspired by traditional Indian flavors.
Pizza Uthappam
$18.74
Uthappam base made from a batter of rice and lentils, generously topped with tomato sauce, cheese, onions, and bell peppers, mimicking a pizza.
Soy Meat Uthappam
$16.24
Savory rice and lentil pancake, topped with soy meat, offering a unique twist on traditional uthappam.
Tomato Onion Chilli Uthappam
$16.24
Thick rice and lentil pancake topped with a mix of tomatoes, onions, and chillies.
Tomato Uthappam
$14.99
A thick rice and lentil pancake, traditionally topped with diced tomatoes.
Plain Uthappam
$12.49
Thick pancake made from a fermented batter of rice and lentils, traditionally served as a savory dish.
Podi Uthappam
$13.74
Savory rice and lentil pancake, traditionally topped with a spicy blend of ground lentils and spices known as podi.
Desserts
Rasa Malai
$6.25
Paneer dumplings soaked in sweetened, thickened milk flavored with cardamom and saffron, garnished with pistachios.
Chocolate Ice Cream
$6.24
Rich and creamy chocolate indulgence to satisfy your sweet tooth
Gulab Jamun
$6.25
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rice Dishes
Vegetable Biriyani
$17.49
Basmati rice cooked with an assortment of vegetables, seasoned with traditional spices and herbs, often garnished with nuts and raisins.
Curd Rice
$11.24
Soft cooked rice blended with creamy yogurt, subtly seasoned with a traditional tempering of mustard seeds and curry leaves.
Sambar Rice
$13.74
Rice combined with a tangy lentil stew, mixed vegetables, and traditionally seasoned with a blend of sambar spices and herbs.
Accompainments
Vegetable Kuruma (8 Oz)
$6.24
A medley of vegetables simmered in a creamy coconut and cashew sauce, seasoned with a blend of aromatic spices.
Coconut White Chutney 8C
$5.61
Coconut white chutney typically includes grated coconut blended with mild spices and herbs, creating a smooth and creamy accompaniment.
Green Chutney
$5.61
A vibrant blend of mint, cilantro, green chilies, and select spices, typically served as a refreshing accompaniment.
Red Chutney
$5.61
Red chutney typically consists of red chillies, garlic, and sometimes tomato or tamarind, ground together to form a spicy accompaniment.
Vegetable Kurma (16 Oz)
$10.61
Mixed vegetables simmered in a creamy sauce with coconut, cashews, and a blend of traditional Indian spices.
Sambar (8 Oz)
$5.63
A South Indian stew combining lentils, mixed vegetables, and tamarind, seasoned with a special blend of spices and herbs.
Sambar (16 Oz)
$10.74
South Indian stew of toor lentils and assorted vegetables, simmered with tamarind and a blend of sambar spices.
Snacks
Butter Murukku
$9.99
A popular South Indian snack made from rice flour and lentil flour, typically seasoned with sesame seeds, cumin seeds, and asafoetida, then deep-fried to a crispy texture.
Ribbon Pakkoda
$8.74
Ribbon pakoda is made using rice flour, gram flour, and a blend of spices, shaped into thin, ribbon-like strips and deep-fried until crisp.
Madras Mixture
$12.49
Madras mixture is a South Indian snack comprising a blend of roasted nuts, lentils, chickpea flour noodles, and spices, offering a crunchy and savory experience.
Pepper Sev
$8.74
Sweets
Milk Halwa
$11.24
Milk halwa is a creamy, dense dessert made by reducing milk and typically includes sugar, with a hint of cardamom, often garnished with nuts.
Kalakand 250 Gms
$11.24
Kalakand is made by condensing milk and sugar, resulting in a rich, grainy texture, traditionally garnished with nuts.
Special Ghee Laddu 250 Gms
$11.24
Traditional Indian sweet made from roasted chickpea flour, pure ghee, and sugar, typically flavored with cardamom.
Special Ghee Laddu 500 Gms
$22.49
Round Indian sweets made from chickpea flour, ghee, and sugar, typically flavored with cardamom and garnished with nuts.
Ghee Mysore Pak
$11.24
A traditional South Indian sweet, made with gram flour, ghee, and sugar, often infused with cardamom for an aromatic flavor.
Ghee Mysore Pak 500 Gms
$22.49
Ghee mysore pak is a traditional South Indian confection made with roasted gram flour, ghee, and sugar, often enjoyed for its rich taste.
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