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East Coast Conch Restaurant & Bar - Bedford, Nova Scotia

Bar and Grill, Caribbean
East Coast Conch Restaurant & Bar photo1
Nova Scotia, Bedford
Open Now Closed
771 Bedford Highway, Bedford, Nova Scotia B4A 1A1, Canada (Nova Scotia, Bedford)
+1 (902) 835-8681
12:00 PM - 09:00 PM (Today)
Tue - Thu: 04:00 PM - 08:00 PM
Fri: 04:00 PM - 09:00 PM
Sat: 12:00 PM - 09:00 PM
Sun: 12:00 PM - 06:00 PM

East Coast Conch Restaurant & Bar offers a delightful dining experience in the heart of Bedford, Nova Scotia. Specializing in fresh seafood and coastal cuisine, the restaurant prides itself on using locally sourced ingredients to craft flavorful dishes that celebrate the region’s maritime heritage. With a warm, welcoming atmosphere and a stunning view of the nearby waterways, it’s the perfect spot for a casual lunch or an elegant evening out. Enjoy expertly crafted cocktails and friendly service that make each visit memorable.

Check out TOP-10 Best Bar and Grill restaurants in Bedford, Nova Scotia
Overview
Menu

Menu

Disclaimer: Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Brunch
Appetizers
Bahamian Favourites
Mains
Sides
Desserts

Brunch

Cracked Chicken & Waffles

$22
Tenderized chicken breast, battered and lightly fried with Bahamian herbs & spices. Served with fluffy buttermilk waffles and maple bacon syrup.

Conch Benny

$23
Tenderized conch and two poached eggs on a toasted sweet roll, topped with spiced hollandaise. Served with our house salad with mango pineapple vinaigrette.

Avocado Benny

$16
Veg

Appetizers

Marion's Bahamian Conch Fritters

$16
Golden fritters filled with Bahamian queen conch, herbs & spices and served with junkanoo aioli.

Baha Fish Tacos

$19
Gluten-free. Two tacos lightly tossed in coconut panko, with coconut crema, spiced pickled cabbage, grapefruit cucumber mint pico, topped with hot honey drizzle on a warm corn tortilla.

Crispy Coconut Shrimp

$18
Served with sweet chili guava sauce and mango salsa.

Amari's Calamari

$18
Light, crispy calamari served with squid ink aioli, balsamic port reduction, ruby red micros and torched lemon.

Bahamian Favourites

Bahamian Jerk Chicken Bowl

$25
Quarter chicken thighs tossed in Bahamian jerk sauce, served with plantains, macaroni and sweet mango relish over peas n' rice.

Island Vegan Bowl

$23
Vegan. Cilantro-lime quinoa, roasted chickpeas and black bean and tomato salsa, topped with pickled cabbage, avocado and jerk jackfruit. Add chicken or shrimp for an additional cost.

Plantain Avocado Salad

$14
Greens tossed in coconut vinaigrette, topped with toasted coconut flakes, honey walnuts, Bahamian fried plantain and diced avocado.

Chicken In Da Bag

$17
Island-style foil packets of 1/4 fried chicken thigh, smothered with ketchup and hot sauce - the Bahamian way!

Cracked Chicken Snack

$22
Tenderized chicken breast battered and lightly fried with Bahamian herbs & spices, served with fries or house salad Tossed in hot honey or jerk BBQ for an additional cost.

Mains

Pineapple Pepper Chicken

$32
Gluten-free. Pan-seared chicken supreme stuffed with three cheeses, mild chorizo and herbs, charred pineapple salsa, coconut garlic mash and seasonal vegetables.

Cracked Conch Dinner

$38
Tenderized Bahamian queen conch, battered and lightly fried with our blend of herbs & spices. Served with Bahamian peas n' rice and choice of two sides.

Sweet Mango Lobster Roll

$26
Atlantic Canadian lobster on a garlic herb bun, topped with a fresh mango salsa.

Norman's Cay

$34
Gluten-free. Our catch of the day, pan-seared and paired with sun-dried tomato-coconut sauce, peas n’ rice and roasted vegetables.

Co's BBQ Ribs

$28
Gluten-free. Piña colada glazed pork ribs, pineapple salsa, coconut-garlic mash and Bahamian jerk BBQ beans.

Sweet Mango Lobster Roll with Seasoned Fries

$38
Atlantic Canadian lobster on a garlic herb bun, topped with a fresh mango salsa.

Sides

Peas n' Rice

$8
White rice combined with green peas, typically seasoned for a simple and classic accompaniment.

Baked Macaroni

$5
Elbow macaroni baked in a creamy cheese sauce, often topped with breadcrumbs for a golden crust.

Fried Plantain

$6
Golden, Sweet, and Perfectly Crisp

Coleslaw

$3
Crisp shredded cabbage in a creamy, tangy dressing.

Sweet Potato Fries

$6
Crispy sweet potato fries, perfectly seasoned and served with a side of dipping sauce.

Johnny Bread with Jerk Butter

$5
Johnny bread, a slightly sweet, dense bread, served with a spicy and aromatic jerk-seasoned butter.

Jerk BBQ Beans

$3
Slow-cooked beans infused with a spicy jerk seasoning and blended with a tangy BBQ sauce.

Seasonal Veg

$6
A rotating selection of fresh vegetables, prepared to highlight their natural flavors, often sautéed or roasted with herbs and a hint of garlic.

House Salad

$8
Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Seasoned Fries

$5
Crispy fries tossed in a savory blend of spices and herbs.

Desserts

Rum Cake

$10
Bacardi rum pound cake served with pecan caramel drizzle and a scoop of vanilla ice cream.

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