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District Burger & Cocktails offers a vibrant culinary experience in the heart of Bathurst. Known for its inventive takes on classic burgers, this local gem combines fresh ingredients with bold flavors. Patrons can enjoy a refined selection of craft cocktails, expertly mixed to complement the hearty menu. The modern yet cozy atmosphere makes it an ideal spot for casual dining or a lively night out with friends, blending gourmet comfort food with an inviting social vibe.
Check out TOP-10 Best American restaurants in Bathurst, New BrunswickMenu
Menu
Disclaimer:
Menu prices and items are subject to change and may differ from what is listed, as restaurants update their menus frequently. The menu provided is for reference only. For the most accurate and up-to-date information, please contact the restaurant directly.
Appetizers
Salads and Bowls
Burgers
Mains
Appetizers
Truffle and Parmesan Popcorn
$8
Tossed in truffle oil and served with grated parmesan.
Loaded Potato Chips
$16
Shredded Monterey Jack, tomato salsa, pickled jalapenos, gochujang chicken, green onions, and smoked maple aioli.
Chicken Wings
$10
Fried Burrata
$18
Pesto fried burrata, arugula, cherry tomatoes, tomato jam, and crostini.
Grand Marnier Clams
$21
Soft shell clams, grand Marnier, and fennel cream sauce with garlic toast.
Crispy Green Onions
$12
Cajun tempura green onions.
Beef Tartare
$16
Sirloin, chimichurri, smoked oysters aioli, and crostini.
Gochujang Pulled Chicken Tacos
$15
Tomato salsa. Crisp wontons, smoked maple aioli, and chimichurri.
Salads and Bowls
The District Salad
$21
Arugula, pear, gorgonzola, crispy prosciutto, raspberry, crispy shallots, bourbon, and maple vinaigrette.
Ceasar Salad
$15
Endive, radicchio, crouton, parmesan shaving, crispy cavers, lemon pepper bacon, and caesar dressing.
Veggie Bowl
$15
Rice, tomato, kale chips, pickled onions, cucumbers, crispy chickpeas, mushrooms, and dill aioli.
Ginger Beef Bowl
$19
Rice, pickled onions, carrots, cucumber, arugula, edamame, and lemon herb aioli.
Protein Bowl
$19
Rice, quinoa, chicken breast, kale chips, cottage cheese, edamame, chia seeds, pickled onion, and sage aioli.
Pulled Gochujang Chicken Bowl
$19
Somen noodles, cucumbers, red peppers, pulled, gochujang chicken, broccolini, green onions, carrots, and gochujang aioli.
Burgers
Smash Burger
$15
Three-ounce beef patty, cheddar cheese, arugula, pickled onions, and district sauce.
Coffee Ribbed Burger
$18
Six-ounce beef patty, Monterey cheese, coffee rub, lemon pepper bacon, arugula, hashbrown cake, and black garlic aioli.
Italian Burger
$20
Six-ounce Italian sausage, crispy prosciutto, tomato jam, arugula, basil aioli, mozzarella, pepperoncini peppers, and focaccia bread.
Wagyu Burger
$27
Six-ounce wagyu beef, black garlic aioli, aged cheddar, red onion marmalade, heirloom tomato, and arugula.
Dill Crispy Chicken Burger
$18
Dill crispy chicken, dill pickles, arugula, and dill aioli.
Club Burger
$23
Grilled and crispy chicken, arugula, bacon, tomato, avocado, and mayo.
Wild West Burger
$21
Six-ounce beef patty, Monterey Jack, bacon, crispy shallots, and gunpowder sauce.
Kimchi Chicken Burger
$18
Grilled chicken breast, gouda, crispy wonton, kimchi bacon jam, and mayo.
Crispy Haddock Burger
$21
Four-ounce haddock, chunky tartar, and fennel slaw.
Beet and Chickpea Burger
$19
Beet and chickpea patty, arugula, tomato, potato chip, and dill aioli.
Portobello Burger
$18
Tempura battered portobello, tomato jam, arugula, and fennel slaw.
Mains
District Stir Fry
$15
Somen noodles, red peppers, carrots, broccolini, mushrooms, fresh ginger, and spicy maple garlic sauce.
Chorizo and Fennel Linguini
$21
Linguini, fennel, chorizo, cream sauce, parmesan reggiano, tarragon, parsley, and garlic toast.
Tempura Fish N Chips
$19
Served with fries or choice of side, chunky tartar, lime wedge, and fennel slaw.
Poutine
$12
Gravy or veggie mushroom gravy.
Gnocchi
$21
Smoked tofu, basil cashew cream, kale, mushrooms, and garlic toast.
Pork Ribs
$30
Gochujang pork ribs, topped with sesame seeds, served with brown butter mash or choice of side.
Chicken and Orzo
$22
Chicken breast stuffed with basil, parmesan, and sundried tomatoes. Served on creamy lemon pepper orzo, broccolini, and parsnip.
Steak
$45
Eight-ounce beef tenderloin with brown butter mash or choice of side, broccolini, and parsnip.
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