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  • ONLINE ORDERING APP
    • PRICING
  • SERVICES
    • WEB DESIGN
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  • BLOG
  • RESTAURANT OWNERS
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Moxie’s Classic Grill Restaurant

Steaks
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Sandro1109100021Moxie's Menu 2011 Sandro1109100021Moxie's Dessert Menu 2011 Sandro1109100021Moxie's Brunch Menu 2011
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  • 14 oz new york stake
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    $27.99
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    the ultimate stak indulgence! a juicy alberta "aaa" new york cut seasoned with a red pepper burgundy rub.
  • Add a skewer of Prawns
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    $4.99
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    a 4 oz. aaa sirloin, lemon-pepper salmon and a skewer of prawns presented with a red wine demi-glace and a creamy leek sauce, served with garlic mashed potatoes.
  • Add our red pepper Burgundy rub for
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    $1
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    this 8 oz. classic is our most popular cut.
  • almond crusted salmon
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    $18.99
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    coated with fresh herbs, lemon zest and toasted almonds, then pan seared and presented with a leek and lemon cream sauce, served with wild rice pilaf and seasonal vegetables.
  • baja quesadilla
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    $10.99
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    a grilled quesadilla filled with a hint of bbq sauce, chicken, black beans, corn, cilantro and cheddar cheese, served with a spring mix salad.
  • beef dip
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    $8.99
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    shaved, lean beef, sauted mushrooms and swiss cheese on a french roll, served with au jus for dipping.
  • beef vindaloo
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    $15.99
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    tender strips of marinated beef, vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo cury sauce, served on a bed of jasmine rice with yogurt and curry-buttered naan bread.
  • big life fish & chips
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    $10.99
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    made with cod and moxie's own big life beer batter.
  • bite of brownie
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    $2.99
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    a smaller version of our white chocolate brownie classic.
  • blackberry apple crisp
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    $5.99
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    west coast blackberies, apple slices, brown sugar and cinnamon finished with a sweeet oatmeal crumble, served oven-hot with cool french vanilla ice cream.
  • blackened new york steak
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    $25.99
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    We blacken our 10 oz. New York in an intense blend of Cajun spices.
  • bruschetta (vegetarian)
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    $5.99
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    fresh tomatoes, garlic, jalapenos, sweet red onions, italian seasonings and asiago cheese served with a warm garlic baguette.
  • caesar salad
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    $9.99
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    accompanied with our focaccia cheese toast.
  • calamari
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    $8.99
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    lightly tossed, golden fried and served with red onions and tzatziki.
  • cheese & ham pizza
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    $6.99
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    a favourite with mozzarella cheese, ham and a tomato-basil sauce.
  • chicken cannelloni
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    $12.99
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    stuffed with chicken, spinach and a blend of ricotta and asiago cheese, finished with a combination of northern italian tomato and cream sauces.
  • chicken enchiladas
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    $13.99
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    three soft tortillas stuffed with chicken, fresh green peppers, green onion, a mildly spicy sauce and shredded cheese, topped with gaucamole, sour cream, salsa, black beans and sweet corn.
  • chicken fingers
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    $6.99
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    served with your choice of fries, salad or vegetables and dip.
  • chicken oscar
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    $21.99
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    seared scallops and succulent prawns crown two 5 oz. breasts of grilled chicken, topped with a creamy barnaise sauce.
  • chicken tenders
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    $6.99
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    lightly breaded strips of chicken served with plum sauce or try them buffalo or tangy thai style.
  • chicken tenders meal
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    $9.99
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    lightly breaded strips of chicken served with plum sauce and fries, or try them buffalo or tangy thai style.
  • club salad
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    $11.99
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    crisp tempura chicken, crumbled bacon, chopped eggs, sliced cucumber and tomato wedges on fresh mixed greens, tossed in a peppercorn-dijon dressing and served with banana bread.
  • clubhouse
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    $8.99
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    lean sliced turkey, crisp bacon, tomato, lettuce and cheese piled high on toasted white or brown bread.
  • crab & scallop cakes
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    $10.99
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    freshly made in-house with a hint of coconut and served with a creamy creole aioli.
  • double cheese nachos (vegetarian)
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    $13.99
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    heaped with cheddar & mozzarella, green onions, jalapenos, tomatoes, sour cream and salsa.
  • Double your wings for an additional
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    $7.99
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    hot, honey garlic, salt & pepper or teriyaki.
  • dry ribs
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    $8.99
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    one pound of dry pork ribs tossed in sea salt and cracked pepper.
  • Foccacia platter size
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    $7.99
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    three varieties of cheese melted on lightly toasted garlic-buttered focaccia.
  • Full Rack
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    $28.99
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    tender New Zealand Spring lamb coated with a Dijon mustard and herb crust. Served with a basil demi-glace.
  • Full Rack (1 1/2 Pounds)
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    $22.99
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    fall-off-the-bone tender.
  • glazed salmon
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    $8.99
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    a salmon filet lightly glazed in an asian candied marinade and accompanied with garlic-buttered crostini and a creamy caper aioli.
  • greek salad steak wrap
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    $10.99
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    seared slices of marinated steak mixed with red and green peppers, feta cheese tossed in a white balsamic vinaigrette and wrapped in a flour tortilla with mayonnaise, tomato and cucumber slices.
  • grilled asparagus & goat cheese (vegetarian)
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    $12.99
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    grilled asparagus, roasted red peppers, mushrooms, mozzarella and mild quebec goat cheese.
  • grilled cheese sandwich (vegetarian)
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    $6.99
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    served with your choice of fries, salad or vegetables and dip.
  • grilled chicken breast with pineapple salsa
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    $16.99
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    two 5 oz. chicken breasts served with wild rice pilaf and your choice of seasonal vegetables.
  • grilled portobello sandwich
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    $10.99
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    sliced portobello mushroom with melted swiss cheese, roasted red peppers, guacamole and tomato sauce stacked on a fresh baked baguette.
  • grilled salmon on naan bread
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    $10.99
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    pan seared filet of salmon on grilled naan bread with fresh lettuce, tomatoes, caramelized onions and garlic caper aioli, served with a spring mix salad.
  • honey roasted garlic sirloin steak
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    $20.99
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    a subtle but unforgettable taste marinated right into our classic 10 oz. cut.
  • honey-mustard chicken grill
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    $11.99
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    chicken sauted with green peppers, onions and mushrooms in a honey-mustard sauce, topped with melted cheddar and served on a baguette.
  • jr. burger
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    $6.99
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    comes with your choice of toppings, served with your choice of fries, salad or vegetables and dip.
  • kids' pasta (vegetarian)
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    $6.99
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    tender penne noodles topped with moxie's special tomato sauce.
  • lemon-pepper halibut
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    $19.99
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    a west coast halibut filet lightly grilled in lemon-pepper and garlic butter, served on a bed of garlic-mashed potatoes with sauted spring mix greens.
  • louisiana chicken club
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    $9.99
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    a blackened breast of chicken with bacon, lettuce, tomato, melted cheddar cheese and louisiana remoulade stacked on a baguette.
  • madras penne
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    $14.99
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    your choice of chicken or prawns with mango chutney, red peppers, fresh garlic, ginger, red onions, coconut and sliced apples in a cream sauce with a light touch of curry.
  • maple glazed salmon
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    $18.99
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    maple glazed and finished with our pineapple salsa, served with wild rice pilaf and your choice of seasonal vegetables.
  • mediterranean calamari salad
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    $11.99
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    golden fried calamari served over spring mixed greens tossed with a mediterranean balsamic vinaigrette and crumbled feta cheese.
  • mocha kahlua cheesecake
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    $6.99
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    bavarian cream, kahlua, philadelphia cream cheese and rich dark chocolate folded together to create the ultimate cheesecake, topped with white chocolate shavings and drizzled with warm chocolate sauce.
  • moxie's classic combo platter
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    $23.99
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    calamari, chicken tenders, avocado spring rolls, med bread, chicken wings and three great dips.
  • penne toscana
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    $13.99
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    italian sausage, fresh mushrooms, cracked peppercorns and bacon simmered in a creamy tomato, fresh basil, white wine and garlic sauce.
  • peppercorn new york steak
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    $25.99
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    our 10 oz. new york topped with a unique peppercorn sauce.
  • philly cheese steak
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    $9.99
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    lean beef sauted in peppercorn sauce, stacked on a mayonnaise spread baguette, topped with melted peppered havarti, banana peppers, sauted onions and green peppers.
  • quesadilla with grilled chicken & pineapple salsa
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    $10.99
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    with red & green peppers, green chilies and cheddar topped with pineapple salsa, served with a spring mix salad.
  • ranch-house chicken burger
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    $9.99
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    pan seared chicken with bacon, mozzarella, lettuce, tomatoes and our special blend of Ranch and BBQ sauces.
  • roasted chicken
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    $15.99
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    a tender half chicken slow-roasted and served with a red wine demi-glace.
  • roasted chicken & ribs
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    $22.99
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    a half rack of our slow-roasted ribs paired with our fire-grilled quarter chicken.
  • roasted double-cut pork chop
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    $18.99
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    an oven-roasted 11 oz. double-cut premium pork chop with a rich Shitake mushroom and apple-brandy reduction.
  • salmon on capellini
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    $14.99
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    grilled salmon presented on a bed of light capellini pasta tossed with prawns, roma tomatoes, citrus butter, garlic and fresh basil.
  • seafood linguine
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    $16.99
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    prawns, mussels and calamari simmered in a lobster-based ros sauce with a hint of dill and lemon.
  • sesame thai chicken salad
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    $11.99
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    grilled teriyaki chicken, cantonese noodles, mixed greens, red peppers, cucumber and our sesame thai dressing, served with banana bread.
  • shanghai noodles (chicken or prawns)
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    $12.99
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    your choice of chicken or prawns sauted in a ginger-garlic sauce with shiitake mushrooms, shanghai noodles, baby bok choy and julienned vegetables, intensify the spice, tell us how spicy you want it: mild, medium or hot.
  • sirloin & prawns
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    $22.99
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    our 8 oz. top sirloin with a skewer of garlic-buttered prawns.
  • sirloin steak oscar
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    $24.99
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    fresh scallops and prawns atop our 8 oz. sirloin drizzled with a creamy barnaise sauce.
  • sirloin steak salad with goat cheese
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    $12.99
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    seared medium-rare steak, mixed greens, roma tomatoes and quebec goat cheese, tossed in a spicy tomato vinaigrette with a hint of clamato and served with banana bread.
  • skillet of garlic mushrooms (vegetarian)
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    $5.99
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    delicately sauteed with fresh garlic, lemon, pepper and butter.
  • skillet of louisiana garlic prawns
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    $7.99
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    succulent prawns lightly breaded and sauted in our own blend of creole seasonings.
  • smoked applewood chicken & three cheese
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    $12.99
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    a creamy, three-cheese pizza topped with smoked applewood chicken, fresh cilantro, caramelized onions and sundried tomatoes.
  • soup &/or salad &/or sandwich combo
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    $8.49
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    choose any two of the following: one of our great soups, a side-sized caesar, a side-sized fresh green salad and either a half clubhouse or a half beef dip.
  • spinach salad
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    $9.99
    N/A
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    warm bacon dressing, sweet red onions, chopped hard boiled eggs, mushrooms and crisp bacon, served with focaccia cheese toast.
  • steak sandwich
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    $11.99
    N/A
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    a flame-broiled sirloin steak served hot on a baguette with roasted garlic chipotle pepper aioli and caramelized onions.
  • szechwan green beans
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    $7.99
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    garden fresh green beans pan seared with sesame oil, fresh ginger and garlic, glazed with our sweet and spicy szechwan sauce.
  • tandoori chicken
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    $12.99
    N/A
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    tandoori chicken, roasted red peppers, caramelized onions, cilantro and a dash of mild curry topped with mozzarella cheese.
  • tandoori salmon salad
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    $12.99
    N/A
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    warm tandoori marinated salmon filet perched on a bed of mixed greens, tossed with mango, onions, sunflower seeds, water chestnuts and a mango and sweet chili dressing, served with melted brie on naan bread.
  • the hamburger
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    $9.49
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    additional aged white cheddar and/or bacon available
  • three dip med bread (vegetarian)
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    $5.99
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    fresh oven-baked flat bread brushed with garlic butter, sprinkled with rosemary and pepper served with three delicious dips.
  • warm mosaic dip (vegetarian)
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    $9.99
    N/A
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    a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned quebec goat cheese, served with naan bread.
  • white chocolate brownie
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    $6.99
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    the ultimate dessert encounter! white and dark chocolate folded into a white chocolate brownie, finished with french vanilla ice cream, real whipped cream, and warm chocolate sauce.
  • wor won ton noodle bowl
    like it 0   don't it 0
     
    $10.99
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    prawns, bbq pork, asian noodles, won tons and vegetables in a spicy flavourful broth.
  • x-treme burger
    like it 0   don't it 0
     
    $12.99
    N/A
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    not one but two seasoned beef patties topped with the works plus sauted mushrooms, bacon, aged white cheddar, mozzarella and bbq sauce.

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About Moxie’s Classic GrillJoin us this weekend for our fabulous a la carte brunch.

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The COVID-19 pandemic forced many people to work f The COVID-19 pandemic forced many people to work from home. Now, your home workplace is very important for your productivity. We have recently upgraded our workplace with a standing desk from @effydesk which is a local company that provides ergonomic solutions.
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We ordered a home office standing desk from them that was shipped really quickly (free shipping). EFFYDESK focuses on reducing all pains caused by being in a sitting position for multiple hours a day and increasing blood flow and efficiency in the workplace. Constantly editing images for @MainMenus and @VancityEats in a sitting position, we needed a new solution. Making sure your body is always moving and adapting, the desk's purpose is to make sure you're not in the same position for too long. Statistics have shown being immobile or in the same position for more than hours start to show adverse effects physically and mentally.
Navigating the table is intuitive with the simple digital memory keypad. Whisper-quiet dual motors to ensure tranquility in the work-place.
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We loved our EFFYDESK and we would recommend the product to everyone who is looking for a workspace upgrade.
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Use the discount code EFFY10 for 10% off store wide!
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You'll find more information on effydesk.ca
⠀
Thank you @effydesk for your home office standing desk!

#standingdesk
@kanae.yakiniku is a supreme local business with @kanae.yakiniku is a  supreme local business with excellent food located in Richmond, BC. Founded in 2020, Kanae Yakiniku is proud of our ability to revolution the most unique Japanese barbecue flavours and share them with the Greater Vancouver area. During the pandemic, they are still dedicated in bringing high end food from abroad to local.
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It’s one of the best gems of Richmond. They have fresh sashimi and yakiniku. They have a lot of varieties to choose from. We love how they grilled everything freshly and it is super flavourful as well. Definitely must check when you're there.
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Besides high end food, we really loved @kanae.yakiniku Covid prevention measures.
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Don’t forget that Valentine is coming and we recommend considering @kanae.yakiniku for the celebration. It’s a really a good and safe place for couples to celebrate!
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On the pics:
Chef Sashimi
Hotate gomae salad
Lobster wonton
Foie Gras Toast
Tempura
Beef tongue and NY steak
Wagyu Beef Udon
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Thank you @kanae.yakiniku for having us! Check @vancityeats to enter a $50 gift card contest!
⠀
#yvrfood #mainmenus
🚨GIVEAWAY ALERT! 🚨 We’ve partnered with @f 🚨GIVEAWAY ALERT! 🚨 We’ve partnered with @fannybayoysters to GIVEAWAY a $100 GIFT CARD! Check the contest rules and enter on @vancityeats page!
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@fannybayoysters is currently running speccial January menu! It’s only $29 for 2 course lunch/dinner or $39 for 3 course! What an amazing price to try fresh seafood entries! The menu includes so many great choices for seafood lovers:
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Appetizers:
1. Scallop and Apple Salad
2. Fanny Bay Fish Soup
3. Tuna Carpaccio
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Mains:
1. Claims & Chorizo
2. Linguini Prawn Scampi
3. Ling Cod
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Dessert:
1. Chocolate Torte
2. Raspberry Tart
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We have a chance to try all the entries and it’s impossible to pick the favourite. Every single dish cooked well by Chef Tommy! It was extremely delicious and we will come back to take advantage of the January menu special!
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Thank you @fannybayoysters for having us!
⠀
Make sure to enter the contest on @vancityeats page!

#yvrfood #mainmenus #seafood
@qingscakevan is doing handcrafted beautiful flora @qingscakevan is doing handcrafted beautiful floral jelly cakes We have recently tried their new 6” Peony in the garden jelly cake  with a plum coconut flavour. It was so beautiful we did not want to cut it! Well, it was extremely delicious too.
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The cake was low sugar and calories and only fine ingredients were used. The 3D flower jelly has a crystal clear appearance, with all these unique flowers design inside the cake. All flowers are handmade. I pay a lot of time on details, so the flowers look so realistic and beautiful.
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We would suggest to cut the cake in half or to quarters to serve. It will be another kind of visual enjoyment. Each petal is vividly displayed in front of you, which is very healing. It tastes not sweet or greasy, and just right.
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There are other colors and flavors are available  The cake value is $73 and it’s could be a great present to anyone!
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More new exciting designs are on the way, stay tuned and follow @qingscakevan
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Thank you @qingscakevan for your delicious jelly cake!
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#vancityeats #yvreats #foodvancouver #gastropostvan #vanfoodie #vancouverfoodie #vcbfood #eatvancouver #dishedvan #eatcouver #foodcouver #604food #vancouverrestaurants #vancouverfoodies #604 #vancouver #yvrfoodie #vancouverfood #温哥华 #卑詩省 #加拿大
At @alamode_pie_cafe they have a wide range in the At @alamode_pie_cafe they have a wide range in the Savoury and Sweet pie section for Take & Bake at home. Located at Granville Island, they have been a top choice for gourmet pies in Vancouver for many years! You can do a pre-order online on the www.alamodepie.com. Also, for the pie meals and drinks their delivery partners are Doordash, SkiptheDishes and UberEats!
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This is what @food_with_howie said about them: "I love how they are located in Granville Island! It is so fun to enjoy the water and enjoy a delicious pie! They have many varies to choose from and they are all really flavourful! Go give them a try when you're in the area!"
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They have so many delicious menu items, and they constansly update it with the seasonal items e.g. Strawberry French Tart could be great for Valentines dessert! Everyone can find their favourite item! Just look how many we’ve tried:
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1. Clam Chowder Pot Pie
2. Corn Chowder Pot Pie
3. Hazelnut Mocha Cream Pie
4. Pacific Salmon Pie w/ a salad
5. Key Lime Pie
6. Spinach Quiche
7. Breadsticks Pie w/ Salad
8. Tuna Croissanwich
9. Spinach Quiche with Hot Chocolate
10. Famous Butter Tart
11. Pacific Salmon Pie
12. Caramel Cream Brulee Latte
14. Rose Latte Art (it will be available until Valentines )
15. Corn Chowder Pot Pie
16. Strawberry French Tart (Great for Valentines dessert)
17. Breakfast Pie with Salad (also available in Frozen Pie  version, for take & bake at home)
18. Raspberry Rhubarb Pie A La Mode (A La Mode means Ice Cream on the dessert Pie and also Fashion Style)
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Thank you @alamode_pie_cafe for having us and @food_with_howie for the beautiful photos! Head over to @alamode_pie_cafe to check all these pies and make sure to try one (or more) when you are at Granville Island Area or simply pre-order on their website!
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#yvrfood #mainmenus
⠀ @moburgervancity is serving local handcrafted ⠀
@moburgervancity is serving local handcrafted burgers using quality ingredients. Have classic cheeseburgers as well as fun gourmet burgers like our "jalapeno popper burger" or the BBQ sirloin "ramble on" burger. Their crispy chicken burger is so delicious too!
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They also have lots of sides to choose from, parmesan truffle fries, jalapeno poppers, pickle chips, curly fries, poutine and more!
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Their food is available for pickup through the website www.moburgervan.com or by calling 604-682-0909 or through their delivery partners at Doordash or UberEats. They are opened 3pm to 1030pm daily.
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We loved how they have all the varieties of burgers to choose from. Their beef patties are super juicy and fried super nicely.
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Thank you @moburgervancity for having us!
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Make sure to enter the contest on @vancityeats for a chance for a $50 card!
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#yvrfood #mainmenus
@nashvillehotchickenyvr has recently launched in V @nashvillehotchickenyvr has recently launched in Vancouver! Bringing a southern style of chicken that hits all those palettes of flavour, savoury, crunchy, spicy, tender, juicy. You can choose your spice level from mild to medium or Hot to Burning. They also have coleslaw that might save your life, and Mac and cheese to compensate. Drizzle in a little honey, or a dab it in brown sugar. This type of food will have you crying tears of joy.
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We loved Nashville fried chicken. It has such a nice crispy exterior and a saucy interior. It is on the oilier side as they put oil afterward as well. You can customize different spice fron mild to hot!
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Thank you @nashvillehotchickenyvr for having us! Check @vancityeats for a chance to enter $100 giveaway!
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#yvrfood #mainmenus
Sushi and Co (@sushi_n_co) offers a huge variety o Sushi and Co (@sushi_n_co) offers a huge variety of sushi at an affordable price! They have an extensive menu of special rolls that are as beautiful as they are delicious. If you’re looking the try something different, their sushi pizza is one of the more inventive one’s I’ve seen so far!
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We’ve tried:
Sushi Pizza
Spicy Salmon Sashimi
Dragon Roll
 XO XO
Spicy Seafood Ramen
Salmon Oshi Sushi
Tropical Roll
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They are located at 6520 Fraser St and open 7 days a week. Make sure to check them out if you are looking for a high-quality & delicious Japanese restaurant!
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Thank you @sushi_n_co for having us!
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📸by @kevinskravings
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#yvrfood #mainmenus
⠀ @todineforeatery333 is a family restaurant whe ⠀
@todineforeatery333 is a family restaurant where they make just about everything homemade from the burger patties, sandwiches and to their daily soups! They thrive to serve their customers leaving with a smile and happy belly!
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They also serve organic specialty coffee as fresh as it can be thanks to their local roaster. You can dine in and enjoy one of the juicy burgers or have a quick latte to go with their home-baked goods!
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This is what @food_with_howie said about them: “Definitely a hidden gem in Vancouver. Everything is super flavourful! I like how they have soup, burgers, pasta, sandwiches and much more!”
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On the pics:
1. PB + BC Burger
2. Hot T.D.F Burger
3. Club House Sandwich
4. Tuna Melt
5. Sweety Brown Chicken
6. Curry
7. Carrot and Red Lentil Soup
8. Chicken Rice Soup
9. House Spaghetti (Wednesday Special) only available on Wednesdays
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Thank you @todineforeatery333 for having us!
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📸 by @food_with_howie
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Head over to @vancityeats to enter the contest for 4x$50 gift cards!
#mainmenus #yvrfood
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