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Moxie’s Classic Grill Restaurant

Steaks
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Sandro1109100021Moxie's Menu 2011 Sandro1109100021Moxie's Dessert Menu 2011 Sandro1109100021Moxie's Brunch Menu 2011
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  • 14 oz new york stake
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    $27.99
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    the ultimate stak indulgence! a juicy alberta "aaa" new york cut seasoned with a red pepper burgundy rub.
  • Add a skewer of Prawns
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    $4.99
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    a 4 oz. aaa sirloin, lemon-pepper salmon and a skewer of prawns presented with a red wine demi-glace and a creamy leek sauce, served with garlic mashed potatoes.
  • Add our red pepper Burgundy rub for
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    $1
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    this 8 oz. classic is our most popular cut.
  • almond crusted salmon
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    $18.99
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    coated with fresh herbs, lemon zest and toasted almonds, then pan seared and presented with a leek and lemon cream sauce, served with wild rice pilaf and seasonal vegetables.
  • baja quesadilla
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    $10.99
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    a grilled quesadilla filled with a hint of bbq sauce, chicken, black beans, corn, cilantro and cheddar cheese, served with a spring mix salad.
  • beef dip
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    $8.99
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    shaved, lean beef, sauted mushrooms and swiss cheese on a french roll, served with au jus for dipping.
  • beef vindaloo
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    $15.99
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    tender strips of marinated beef, vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo cury sauce, served on a bed of jasmine rice with yogurt and curry-buttered naan bread.
  • big life fish & chips
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    $10.99
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    made with cod and moxie's own big life beer batter.
  • bite of brownie
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    $2.99
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    a smaller version of our white chocolate brownie classic.
  • blackberry apple crisp
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    $5.99
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    west coast blackberies, apple slices, brown sugar and cinnamon finished with a sweeet oatmeal crumble, served oven-hot with cool french vanilla ice cream.
  • blackened new york steak
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    $25.99
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    We blacken our 10 oz. New York in an intense blend of Cajun spices.
  • bruschetta (vegetarian)
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    $5.99
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    fresh tomatoes, garlic, jalapenos, sweet red onions, italian seasonings and asiago cheese served with a warm garlic baguette.
  • caesar salad
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    $9.99
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    accompanied with our focaccia cheese toast.
  • calamari
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    $8.99
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    lightly tossed, golden fried and served with red onions and tzatziki.
  • cheese & ham pizza
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    $6.99
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    a favourite with mozzarella cheese, ham and a tomato-basil sauce.
  • chicken cannelloni
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    $12.99
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    stuffed with chicken, spinach and a blend of ricotta and asiago cheese, finished with a combination of northern italian tomato and cream sauces.
  • chicken enchiladas
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    $13.99
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    three soft tortillas stuffed with chicken, fresh green peppers, green onion, a mildly spicy sauce and shredded cheese, topped with gaucamole, sour cream, salsa, black beans and sweet corn.
  • chicken fingers
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    $6.99
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    served with your choice of fries, salad or vegetables and dip.
  • chicken oscar
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    $21.99
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    seared scallops and succulent prawns crown two 5 oz. breasts of grilled chicken, topped with a creamy barnaise sauce.
  • chicken tenders
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    $6.99
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    lightly breaded strips of chicken served with plum sauce or try them buffalo or tangy thai style.
  • chicken tenders meal
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    $9.99
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    lightly breaded strips of chicken served with plum sauce and fries, or try them buffalo or tangy thai style.
  • club salad
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    $11.99
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    crisp tempura chicken, crumbled bacon, chopped eggs, sliced cucumber and tomato wedges on fresh mixed greens, tossed in a peppercorn-dijon dressing and served with banana bread.
  • clubhouse
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    $8.99
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    lean sliced turkey, crisp bacon, tomato, lettuce and cheese piled high on toasted white or brown bread.
  • crab & scallop cakes
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    $10.99
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    freshly made in-house with a hint of coconut and served with a creamy creole aioli.
  • double cheese nachos (vegetarian)
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    $13.99
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    heaped with cheddar & mozzarella, green onions, jalapenos, tomatoes, sour cream and salsa.
  • Double your wings for an additional
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    $7.99
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    hot, honey garlic, salt & pepper or teriyaki.
  • dry ribs
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    $8.99
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    one pound of dry pork ribs tossed in sea salt and cracked pepper.
  • Foccacia platter size
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    $7.99
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    three varieties of cheese melted on lightly toasted garlic-buttered focaccia.
  • Full Rack
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    $28.99
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    tender New Zealand Spring lamb coated with a Dijon mustard and herb crust. Served with a basil demi-glace.
  • Full Rack (1 1/2 Pounds)
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    $22.99
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    fall-off-the-bone tender.
  • glazed salmon
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    $8.99
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    a salmon filet lightly glazed in an asian candied marinade and accompanied with garlic-buttered crostini and a creamy caper aioli.
  • greek salad steak wrap
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    $10.99
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    seared slices of marinated steak mixed with red and green peppers, feta cheese tossed in a white balsamic vinaigrette and wrapped in a flour tortilla with mayonnaise, tomato and cucumber slices.
  • grilled asparagus & goat cheese (vegetarian)
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    $12.99
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    grilled asparagus, roasted red peppers, mushrooms, mozzarella and mild quebec goat cheese.
  • grilled cheese sandwich (vegetarian)
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    $6.99
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    served with your choice of fries, salad or vegetables and dip.
  • grilled chicken breast with pineapple salsa
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    $16.99
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    two 5 oz. chicken breasts served with wild rice pilaf and your choice of seasonal vegetables.
  • grilled portobello sandwich
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    $10.99
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    sliced portobello mushroom with melted swiss cheese, roasted red peppers, guacamole and tomato sauce stacked on a fresh baked baguette.
  • grilled salmon on naan bread
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    $10.99
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    pan seared filet of salmon on grilled naan bread with fresh lettuce, tomatoes, caramelized onions and garlic caper aioli, served with a spring mix salad.
  • honey roasted garlic sirloin steak
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    $20.99
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    a subtle but unforgettable taste marinated right into our classic 10 oz. cut.
  • honey-mustard chicken grill
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    $11.99
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    chicken sauted with green peppers, onions and mushrooms in a honey-mustard sauce, topped with melted cheddar and served on a baguette.
  • jr. burger
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    $6.99
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    comes with your choice of toppings, served with your choice of fries, salad or vegetables and dip.
  • kids' pasta (vegetarian)
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    $6.99
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    tender penne noodles topped with moxie's special tomato sauce.
  • lemon-pepper halibut
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    $19.99
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    a west coast halibut filet lightly grilled in lemon-pepper and garlic butter, served on a bed of garlic-mashed potatoes with sauted spring mix greens.
  • louisiana chicken club
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    $9.99
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    a blackened breast of chicken with bacon, lettuce, tomato, melted cheddar cheese and louisiana remoulade stacked on a baguette.
  • madras penne
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    $14.99
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    your choice of chicken or prawns with mango chutney, red peppers, fresh garlic, ginger, red onions, coconut and sliced apples in a cream sauce with a light touch of curry.
  • maple glazed salmon
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    $18.99
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    maple glazed and finished with our pineapple salsa, served with wild rice pilaf and your choice of seasonal vegetables.
  • mediterranean calamari salad
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    $11.99
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    golden fried calamari served over spring mixed greens tossed with a mediterranean balsamic vinaigrette and crumbled feta cheese.
  • mocha kahlua cheesecake
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    $6.99
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    bavarian cream, kahlua, philadelphia cream cheese and rich dark chocolate folded together to create the ultimate cheesecake, topped with white chocolate shavings and drizzled with warm chocolate sauce.
  • moxie's classic combo platter
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    $23.99
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    calamari, chicken tenders, avocado spring rolls, med bread, chicken wings and three great dips.
  • penne toscana
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    $13.99
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    italian sausage, fresh mushrooms, cracked peppercorns and bacon simmered in a creamy tomato, fresh basil, white wine and garlic sauce.
  • peppercorn new york steak
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    $25.99
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    our 10 oz. new york topped with a unique peppercorn sauce.
  • philly cheese steak
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    $9.99
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    lean beef sauted in peppercorn sauce, stacked on a mayonnaise spread baguette, topped with melted peppered havarti, banana peppers, sauted onions and green peppers.
  • quesadilla with grilled chicken & pineapple salsa
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    $10.99
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    with red & green peppers, green chilies and cheddar topped with pineapple salsa, served with a spring mix salad.
  • ranch-house chicken burger
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    $9.99
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    pan seared chicken with bacon, mozzarella, lettuce, tomatoes and our special blend of Ranch and BBQ sauces.
  • roasted chicken
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    $15.99
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    a tender half chicken slow-roasted and served with a red wine demi-glace.
  • roasted chicken & ribs
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    $22.99
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    a half rack of our slow-roasted ribs paired with our fire-grilled quarter chicken.
  • roasted double-cut pork chop
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    $18.99
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    an oven-roasted 11 oz. double-cut premium pork chop with a rich Shitake mushroom and apple-brandy reduction.
  • salmon on capellini
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    $14.99
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    grilled salmon presented on a bed of light capellini pasta tossed with prawns, roma tomatoes, citrus butter, garlic and fresh basil.
  • seafood linguine
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    $16.99
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    prawns, mussels and calamari simmered in a lobster-based ros sauce with a hint of dill and lemon.
  • sesame thai chicken salad
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    $11.99
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    grilled teriyaki chicken, cantonese noodles, mixed greens, red peppers, cucumber and our sesame thai dressing, served with banana bread.
  • shanghai noodles (chicken or prawns)
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    $12.99
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    your choice of chicken or prawns sauted in a ginger-garlic sauce with shiitake mushrooms, shanghai noodles, baby bok choy and julienned vegetables, intensify the spice, tell us how spicy you want it: mild, medium or hot.
  • sirloin & prawns
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    $22.99
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    our 8 oz. top sirloin with a skewer of garlic-buttered prawns.
  • sirloin steak oscar
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    $24.99
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    fresh scallops and prawns atop our 8 oz. sirloin drizzled with a creamy barnaise sauce.
  • sirloin steak salad with goat cheese
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    $12.99
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    seared medium-rare steak, mixed greens, roma tomatoes and quebec goat cheese, tossed in a spicy tomato vinaigrette with a hint of clamato and served with banana bread.
  • skillet of garlic mushrooms (vegetarian)
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    $5.99
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    delicately sauteed with fresh garlic, lemon, pepper and butter.
  • skillet of louisiana garlic prawns
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    $7.99
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    succulent prawns lightly breaded and sauted in our own blend of creole seasonings.
  • smoked applewood chicken & three cheese
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    $12.99
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    a creamy, three-cheese pizza topped with smoked applewood chicken, fresh cilantro, caramelized onions and sundried tomatoes.
  • soup &/or salad &/or sandwich combo
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    $8.49
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    choose any two of the following: one of our great soups, a side-sized caesar, a side-sized fresh green salad and either a half clubhouse or a half beef dip.
  • spinach salad
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    $9.99
    N/A
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    warm bacon dressing, sweet red onions, chopped hard boiled eggs, mushrooms and crisp bacon, served with focaccia cheese toast.
  • steak sandwich
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    $11.99
    N/A
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    a flame-broiled sirloin steak served hot on a baguette with roasted garlic chipotle pepper aioli and caramelized onions.
  • szechwan green beans
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    $7.99
    N/A
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    garden fresh green beans pan seared with sesame oil, fresh ginger and garlic, glazed with our sweet and spicy szechwan sauce.
  • tandoori chicken
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    $12.99
    N/A
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    tandoori chicken, roasted red peppers, caramelized onions, cilantro and a dash of mild curry topped with mozzarella cheese.
  • tandoori salmon salad
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    $12.99
    N/A
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    warm tandoori marinated salmon filet perched on a bed of mixed greens, tossed with mango, onions, sunflower seeds, water chestnuts and a mango and sweet chili dressing, served with melted brie on naan bread.
  • the hamburger
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    $9.49
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    additional aged white cheddar and/or bacon available
  • three dip med bread (vegetarian)
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    $5.99
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    fresh oven-baked flat bread brushed with garlic butter, sprinkled with rosemary and pepper served with three delicious dips.
  • warm mosaic dip (vegetarian)
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    $9.99
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    a base of fresh tomatoes, garlic and sweet red onions topped with a layer of creamy diced mushrooms and finished with a seasoned quebec goat cheese, served with naan bread.
  • white chocolate brownie
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    $6.99
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    the ultimate dessert encounter! white and dark chocolate folded into a white chocolate brownie, finished with french vanilla ice cream, real whipped cream, and warm chocolate sauce.
  • wor won ton noodle bowl
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    $10.99
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    prawns, bbq pork, asian noodles, won tons and vegetables in a spicy flavourful broth.
  • x-treme burger
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    $12.99
    N/A
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    not one but two seasoned beef patties topped with the works plus sauted mushrooms, bacon, aged white cheddar, mozzarella and bbq sauce.

Details

About Moxie’s Classic GrillJoin us this weekend for our fabulous a la carte brunch.

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(416) 494-2228
davidb@cmshelplive.com
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