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Bardi’s Steak House Restaurant

Steaks
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  • Dinner
     
     
    Small
    Medium
    Large
  • 10 oz
    like it 0   don't it 0
     
    $29.5
    N/A
    N/A
  • 12 oz
    like it 0   don't it 0
     
    $64
    N/A
    N/A
  • 16 oz
    like it 0   don't it 0
     
    $39
    N/A
    N/A
  • 18-20 oz
    like it 0   don't it 0
     
    $47.5
    N/A
    N/A
  • 8 oz
    like it 0   don't it 0
     
    $49.5
    N/A
    N/A
  • a la carte
    like it 0   don't it 0
     
    $30
    N/A
    N/A
  • Bar-b-qued back ribs
    like it 0   don't it 0
     
    $27
    N/A
    N/A
    Winner of the Molson B.B.Q. Rib Competition "Best B.B.Q. Sauce"
  • Beef bourguignonne
    like it 0   don't it 0
     
    $32
    N/A
    N/A
    Thin sliced steak pan fried with mushrooms, peppers, onion and tomato and a touch of red wine.
  • Chicken breast
    like it 0   don't it 0
     
    $21
    N/A
    N/A
    Grilled skinless, boneless breasts, vegetable of the day
  • Dover sole amandine
    like it 0   don't it 0
     
    $40
    N/A
    N/A
    De-boned at your table, vegetable of the season
  • Fresh atlantic salmon
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    $25
    N/A
    N/A
    Grilled fillet served with braised lentils and vegetable of the day
  • Garden Salad
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    $9
    N/A
    N/A
    mixed organic greens and lettuces
  • Golden scallops
    like it 0   don't it 0
     
    $25
    N/A
    N/A
    Breaded, deep fried, served with vegetable and Caper Tartar Sauce
  • Green peppercorn steak
    like it 0   don't it 0
     
    $44
    N/A
    N/A
    A New York cut, topped with Green Madagascar Peppercorns
  • Peasant Salad
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    $11
    N/A
    N/A
    Hothouse tomato topped with sliced onion, olives, oregano, Feta cheese and extra virgin olive oil
  • Shish kebob
    like it 0   don't it 0
     
    $28
    N/A
    N/A
    Cubes of tender steak, mushroom caps, peppers, onion and tomato on skewers served on a bed of rice.
  • Steak "dianne"
    like it 0   don't it 0
     
    $48
    N/A
    N/A
    Pan fried with mushrooms and green onion, demi glace and flamed with Remy Martin. Cooked entirely at table side.
  • Surf and turf
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    $65
    N/A
    N/A
    A combo of lobster tail and filet mignon
  • with lunch or dinner entr?e
    like it 0   don't it 0
     
    $24
    N/A
    N/A
  • Drinks & Beverages
     
     
    Small
    Medium
    Large
  • 2 Oz Glass
    like it 0   don't it 0
     
    $6.5
    N/A
    N/A
  • Bottle
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    $375
    N/A
    N/A
  • Lunch
     
     
    Small
    Medium
    Large
  • 10 oz
    like it 0   don't it 0
     
    $29.5
    N/A
    N/A
  • 12 oz
    like it 0   don't it 0
     
    $64
    N/A
    N/A
  • 16 oz
    like it 0   don't it 0
     
    $39
    N/A
    N/A
  • 18-20 oz
    like it 0   don't it 0
     
    $47.5
    N/A
    N/A
  • 6 oz filet mignon
    like it 0   don't it 0
     
    $33
    N/A
    N/A
    A cut of the finest filet, saut?ed mushrooms and French fries
  • 8 oz
    like it 0   don't it 0
     
    $49.5
    N/A
    N/A
  • a la carte
    like it 0   don't it 0
     
    $30
    N/A
    N/A
  • Chicken Breast
    like it 0   don't it 0
     
    $15
    N/A
    N/A
    Grilled, skinless, boneless breast served with potatoes and vegetable
  • Feta Salad
    like it 0   don't it 0
     
    $13
    N/A
    N/A
    Seasonal greens, cucumber and tomato, topped with chunks of Feta cheese and our special dressing
  • Fresh Atlantic Salmon
    like it 0   don't it 0
     
    $23
    N/A
    N/A
    Grilled filet served with braised lentils and fresh vegetable
  • Julienne Salad
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    $12
    N/A
    N/A
    Cold meats and cheese over seasonal greens, choice of dressing
  • Lunch New York
    like it 0   don't it 0
     
    $26
    N/A
    N/A
    Well aged strip loin, saut?ed mushrooms and French fries
  • Peasant Salad
    like it 0   don't it 0
     
    $11
    N/A
    N/A
    Hothouse tomato topped with sliced onion, olives, oregano, Feta cheese and extra virgin olive oil
  • Scallops
    like it 0   don't it 0
     
    $18
    N/A
    N/A
    Breaded, golden fried, caper tartar sauce, potatoes and vegetable
  • Smoked Salmon Plate
    like it 0   don't it 0
     
    $17
    N/A
    N/A
    Cream cheese, dark rye bread, capers, onions
  • Steak Sandwich
    like it 0   don't it 0
     
    $18
    N/A
    N/A
    A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
  • The Ontario Sirloin
    like it 0   don't it 0
     
    $18
    N/A
    N/A
    Topped with Green Peppercorns (if you wish)
  • with lunch or dinner entree
    like it 0   don't it 0
     
    $24
    N/A
    N/A

Details

About Bardi’s Steak HouseBardi’s is a small intimate restaurant in the heart of Toronto’s financial and theatre districts, decorated in rich mahogany with grey and burgundy tones and touches of brass. In business since 1966, Bardi’s is located just steps

(416) 366-9211
davidb@cmshelplive.com
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